362 restaurant manager jobs at 60 companies in Newman, CA
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Restaurant Manager
Stockton, California, United States
$69k-$76k/yrOnsiteFull Time
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business; 2+ years restaurant management preferred. ServSafe and local/state certifications required or obtainable.
1+ YOERequires 1–2 years of restaurant management experience, strong communication and organizational skills, people management ability, schedule flexibility, and ability to stand and lift up to 50 lbs.
Seaside Dining Group: Operates and manages multi-brand quick-service and casual dining franchises.
3+ YOE3+ MgmtHigh school diploma, food safety manager certification, and 3+ years as an associate or assistant manager required. Requires English communication, restaurant operations, financial, safety, and problem-solving skills.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOEMinimum 2 years management experience in a full-service restaurant, strong interpersonal and communication skills, ability to lift to 50 lbs and stand for long periods.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
Manage restaurant operations, control costs, supervise and train staff; HS diploma/GED, ≥6 months supervisory experience, flexible availability, basic math and communication skills.
Léal Hospitality Group: Hospitality group operating restaurants, wineries, hotels, and event venues.
4+ YOE2+ MgmtMinimum 4 years restaurant experience with 2 years in management; proficiency in scheduling, payroll, food safety (ServSafe), CA driver license, strong guest-service and leadership skills, and familiarity with restaurant tech.
Microsoft Word, Microsoft Excel, MICROS, TOAST, E-Time
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and communication, coaching and hiring experience, proficiency with Crunchtime or HotSchedules or similar systems, results-driven.
Starbird: Fast-food chain serving premium crispy chicken and salads.
1+ YOE1–2 years restaurant experience with supervisory background; ability to train staff, work line stations, ensure food safety, lift up to 30 lbs, and work weekends/evenings.
Gyu-Kaku: A casual dining restaurant serving Japanese barbecue and yakiniku cuisine.
0+ YOEEntry-level management position; no experience required though 1 year hospitality/management preferred. Requires knowledge of front/back operations, staff supervision, Microsoft Office, flexible hours including weekends and holidays.
Pac Pizza: Operates a network of franchised Pizza Hut restaurants in the United States.
2+ YOE2+ years leadership in restaurant/hospitality/retail; strong team leadership; customer-focused; 18+ with valid driver’s license and driving experience.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ MgmtRequires age 21+, 1+ year management or supervisory experience, and ServSafe, local, and state certifications or ability to obtain them. Casual dining experience preferred; bachelor's degree preferred.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
2+ YOE2+ years quick-service restaurant management experience, HS diploma (assoc preferred), proficiency in Microsoft Office and POS, strong communication and leadership skills.
Léal Hospitality Group: Operates luxury wineries, restaurants, and boutique hotels.
4+ YOE2+ Mgmt4+ years restaurant experience with 2+ years in management; ServSafe food protection managers certificate; current California driver license; proficiency with MS Word, Excel, MICROS, TOAST, E-Time; strong leadership and guest-service skills.
Microsoft Word, Microsoft Excel, MICROS, TOAST, E-Time
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
1+ YOE1+ Mgmt1+ years supervisory restaurant/hospitality experience; strong communication; ability to lead shifts, coach staff, and manage food safety; flexibility for evenings, weekends, and holidays; able to lift/transport up to 30 lbs.