62 executive chef jobs at 23 companies in Newnan, GA
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Executive Chef
Atlanta, Georgia, United States
$80k-$100k/yr OnsiteFull Time
Culinary degree required, proven executive chef experience in high-volume upscale restaurants, leadership, cost control, scheduling, and ServSafe preferred.
2mo
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Executive Chef
Peachtree City, Georgia, United States
OnsiteFull Time
3+ YOE3+ years as an Executive Chef; supervise kitchen staff; cost controls; sanitation; county food handler and ServeSafe permits; high school diploma.
Aloha POS, Menu engineering, Inventory management
1w
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Executive Chef
Atlanta, Georgia, United States
$125k-$135k/yr OnsiteFull Time
5+ YOERequires 5+ years as an Executive Chef in a hotel or high-end restaurant, restaurant and banquet experience, food safety knowledge, and staff management skills. Culinary degree preferred, not required.
OSHA, KPI, SOP
1w
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Executive Chef
Sandy Springs, Georgia, United States
OnsiteFull Time
Experienced executive chef or senior culinary leader required with team leadership, menu development, financial management, and upscale dining expertise. High school diploma/GED and U.S. work authorization required.
2w
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Executive Chef (1559861)
Atlanta, Georgia, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of Executive Chef or similar leadership experience in high-volume premium food service, financial acumen, communication skills, and proficiency with Google Workspace and kitchen management systems.
Google Workspace
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
1mo
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Executive Chef - Eagles Landing
Stockbridge, Georgia, United States
$80k-$90k/yr OnsiteFull Time
7+ YOECulinary degree required, 7+ years chef/sous chef experience, food handler and HACCP knowledge required; experience with budgeting, purchasing, inventory, menu development, staffing and training; Microsoft Word/Excel proficiency.
Microsoft Word, Microsoft Excel
1w
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Executive Chef, Hundredfold American Brasserie
Atlanta, Georgia, United States
$111k-$139k/yr OnsiteFull Time
2+ YOERequires 2–3 years of Executive Chef experience in upscale dining, culinary leadership, financial and computer skills, P&L and budgeting experience, Microsoft Office Suite and POS knowledge.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
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Executive Chef, Hundredfold American Brasserie
Atlanta, Georgia, United States
OnsiteFull Time
2+ YOERequires 2–3 years of Executive Chef experience in upscale dining or luxury hospitality, strong financial and computer skills, P&L and budgeting experience, and knowledge of Microsoft Office and POS systems.
Microsoft Office Suite, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, point-of-sale (POS) systems
1mo
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Executive Chef – Senior Living
Sandy Springs, Georgia, United States
$55k-$74k/yr OnsiteFull Time
3+ YOE2+ MgmtCulinary degree or certification required, 3+ years as chef/kitchen manager, 2+ years supervisory experience, food service sanitation certification, knowledge of therapeutic diets, budget/cost control, Microsoft Office proficiency, flexible hours.
Microsoft Office
2w
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Executive Chef - The Tess, Marriott Autograph Hotel
Atlanta, Georgia, United States
$125k-$135k/yr OnsiteFull Time
5+ YOERequires 5+ years as an Executive Chef in a hotel or high-end restaurant, restaurant and banquet experience, food safety knowledge, and staff management skills. Culinary degree preferred but not required.
OSHA
2d
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Executive Chef
Barnesville, Georgia, United States
$75k/yr OnsiteFull Time
3+ YOERequires at least 3 years of progressive culinary experience, Microsoft software proficiency, and budget statement experience. An associate degree in culinary arts is preferred.
Microsoft software programs
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Executive Chef
Atlanta, Georgia, United States
OnsiteFull Time
5+ YOERequires 5+ years in a related position, advanced food profession knowledge, hotel operations expertise, leadership, budgeting, safety, sanitation, and effective communication skills.
2d
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Executive Chef
Atlanta, Georgia, United States
OnsiteFull Time
Advanced food and beverage knowledge, mastery of recipes and techniques, hospitality experience preferred, Windows and Microsoft Office proficiency, background check, and ability to work legally in the USA.
Microsoft Windows, Microsoft Office, social media platforms
2d
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Executive Chef
Atlanta, Georgia, United States
OnsiteFull Time
Advanced food and beverage knowledge, mastery of recipes, techniques and ingredients, hospitality experience preferred, computer proficiency, and ability to pass a background check.
Windows, Microsoft Office, social media platforms
2w
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Executive Chef - The Tess, Marriott Autograph Hotel
Atlanta, Georgia, United States
$125k-$135k/yr OnsiteFull Time
5+ YOERequires 5+ years as an Executive Chef in a hotel or high-end restaurant, restaurant and banquet experience, food safety knowledge, and strong culinary, leadership, communication, and financial management skills. Culinary degree preferred.
OSHA, SOPs
2mo
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Executive Chef - Atlanta
Atlanta, Georgia, United States
$85k-$95k/yr OnsiteFull Time
8+ YOE8+ years experience in kitchen leadership, menu development, cost and inventory management, staff supervision, ability to lift 45 lbs, knowledge of sanitation and safety, and strong communication and leadership skills.
3w
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Executive Chef, Production
Atlanta, Georgia, United States
$80k/yr OnsiteFull Time
10+ YOE10+ years food plant supervision experience; knowledge of HACCP, food safety, sanitation, inventory and cost control; proficiency with ERP and Microsoft Office; ability to lift 50 lbs and stand for long periods; ServSafe/HACCP certification sought.
Microsoft Office, Outlook, Aptean (ERP System)
1w
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Executive Chef 2
East Point or Atlanta
$65k-$84k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires extensive culinary expertise, 1-3 years of management and related experience, an associate's or bachelor's degree or equivalent experience, ServSafe certification, HACCP knowledge, and menu planning skills.
HACCP
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