19 executive chef jobs at 14 companies in Noblesville, IN
1w
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Executive Chef
Indianapolis, Indiana, United States
OnsiteFull Time
5+ YOERequires 5 years of executive chef culinary experience in hotels, upscale restaurants, or catering, plus menu development, banquet operations, team leadership, inventory and cost control, vendor relations, and food safety knowledge.
5d
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EXECUTIVE CHEF
Indianapolis, Indiana, United States
OnsiteFull Time
5+ YOE5+ years of progressive culinary or kitchen management experience, hands-on chef experience, computer proficiency including Microsoft Office and Outlook, and knowledge of food safety, sanitation, food costs, and presentation.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Email, Internet
1mo
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Executive Chef
Indianapolis, Indiana, United States
$55k/yr OnsiteFull Time
Senior culinary leader with culinary degree or equivalent, ServSafe food safety knowledge, experience managing kitchen staff, menu development, inventory and cost control, and ability to collaborate cross-functionally.
1mo
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Executive Chef
Indianapolis, Indiana, United States
OnsiteFull Time
4+ YOE4+ years culinary experience required, culinary degree or equivalent, management experience preferred, strong communication and leadership skills.
1w
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Executive Chef
Indianapolis, Indiana, United States
$80k-$90k/yr OnsiteFull Time
Manages culinary operations, staff, menus, inventory, food costs, sanitation, safety, budgets, and client relationships for a school dining account while following HACCP and food safety guidelines.
HACCP
1mo
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Executive Sous Chef - InterContinental Indianapolis
Indianapolis, Indiana, United States
$67k-$87k/yr OnsiteFull Time
4+ YOE2+ MgmtCulinary arts degree or certificate, 4 years of chef experience, and at least 2 years in a supervisory capacity or equivalent culinary operations experience.
2mo
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Executive Chef / Kitchen Manager
Indianapolis, Indiana, United States
$76k-$96k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience; valid driver’s license; inventory and cost control experience; hands-on in high-volume kitchens; team management and training; able to stand 8–10 hours and lift up to 50 lbs.
4d
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EXECUTIVE CHEF, HOSPITAL/ HEALTHCARE
Indianapolis, Indiana, United States
OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary leadership or kitchen management, high-volume foodservice experience, team leadership, food safety knowledge, Microsoft Office proficiency, and ServSafe certification.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
5d
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EXECUTIVE CHEF (KITCHEN MANAGER)
Whitestown, Indiana, United States
$60k-$90k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive kitchen or food service leadership, high-volume operation and large-team experience, food safety knowledge, cost and inventory management, strong coaching, communication, organization, and problem-solving skills.
Microsoft Excel
2mo
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Assistant Executive Chef
Greenwood, Indiana, United States
OnsiteFull Time
2+ YOE2+ years culinary management experience; valid driver’s license required; ability to stand long shifts, lift up to 50 lbs, manage inventory and costs, hire/train staff, and work in a high-volume kitchen.
1mo
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Marriott Indianapolis East - Executive Chef
Indianapolis, Indiana, United States
$80k-$93k/yr OnsiteFull Time
5+ YOE5+ years progressive hotel culinary experience with supervisory experience; associates or bachelors preferred; certifications may include food handler, alcohol awareness, CPR, and first aid.
2w
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Executive Sous Chef - SL
Indianapolis, Indiana, United States
$56k-$73k/yr OnsiteFull Time
1+ YOEAssociate degree or equivalent, 1 year related experience, knowledge of food safety and sanitation, ability to lift up to 50 lbs, leadership and time-management skills, flexible to nights/weekends/holidays.
2w
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Hotel Carmichael- Chef, Executive Sous
Carmel, Indiana, United States
OnsiteFull Time
3+ YOECulinary education or equivalent experience, 3+ years high-volume cooking experience, leadership and kitchen management skills, strong communication, and ability to maintain food quality and safety.
1mo
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Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Proven experience as a sous/executive sous chef or kitchen manager in high-volume upscale restaurants or resorts; team development, culinary excellence, wine knowledge, food safety, and stable career progression.
3w
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Head Chef
Crawfordsville, Indiana, United States
OnsiteFull Time
3+ YOECreate and execute weekly menus, supervise kitchen staff, maintain sanitation, 3+ years high-volume culinary or catering experience preferred, culinary degree a plus, manager-level sanitation certification required within 30 days, ability to lift 50 lbs.
1mo
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Executive Sous Chef - Signia by Hilton Indianapolis
Indianapolis, Indiana, United States
OnsiteFull Time
5+ YOE5+ years progressive culinary leadership in luxury/resort/large-scale properties, experience overseeing banquet and restaurant operations, menu development, team leadership, and compliance with health/safety standards; experience with property openings/renovations preferred.
1mo
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Executive Pastry Chef - Signia by Hilton Indianapolis
Indianapolis, Indiana, United States
OnsiteFull Time
Experience directing pastry operations, menu development, team supervision, budget/forecast oversight, and ensuring compliance with health and safety standards.
1mo
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EXECUTIVE SOUS CHEF / ASSISTANT KITCHEN OPERATIONS LEADER
Whitestown, Indiana, United States
$70k-$80k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary leadership in high-volume kitchens; strong knowledge of food safety, team leadership, and operational performance; ability to stand for extended periods.
POS
5d
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Culinary Services Director
Anderson, Indiana, United States
OnsiteFull Time
3+ YOERequires 3-5 years as an executive chef, kitchen manager, or culinary director; culinary, food science, or hospitality education or CEC; and ServeSafe or CDM certification.
SafelyYou, Electronic Health Record (EHR), Sage, Microsoft Power BI
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