21 executive chef jobs at 17 companies in Northfield, MN
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Executive Chef
Woodbury, Minnesota, United States
$65k-$75k/yr OnsiteFull Time
1+ YOECulinary Arts degree or certificate and/or 1–2 years as an Executive Chef; expertise in food products, presentation, quality, preparation, menu concepts, and design.
2w
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Executive Chef
Golden Valley, Minnesota, United States
$67k-$94k/yr OnsiteFull Time
7+ YOE3+ MgmtHigh school diploma, sanitation and safe food handling certifications, 7+ years managing high-volume kitchens, and 3+ years supervisory experience as an executive chef or equivalent.
HACCP
3w
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Executive Chef - WA Frost & Company
Saint Paul, Minnesota, United States
OnsiteFull Time
10+ YOERequires 10 years of Executive Chef or Executive Sous Chef experience in an upscale, high-volume restaurant, leadership expertise, financial management skills, seasonal menu development experience, and ServSafe certification.
OSHA, ServSafe
3mo
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Executive Chef
Eagan, Minnesota, United States
$130k-$145k/yr OnsiteFull Time
5+ YOE5+ MgmtSenior-level chef with 5+ years in kitchen management; strong cost control and leadership; experience in high-volume hotel settings; ability to manage budgets and maintain standards.
1mo
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Executive Chef
Minneapolis, Minnesota, United States
$75k-$95k/yr OnsiteFull Time
Proven executive/senior culinary leadership experience, formal culinary education or equivalent training, strong knowledge of food safety and kitchen sanitation, staff management, organization, time management, and budgeting/inventory skills.
4d
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Executive Chef
Mankato, Minnesota, United States
OnsiteFull Time
4+ YOEBachelor's or related culinary degree, 4+ years of industry and culinary management experience, upscale dining experience, menu development and pricing expertise, leadership skills, and Microsoft Office proficiency.
Microsoft Office
1mo
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Executive Chef
Owatonna, Minnesota, United States
$65k-$80k/yr OnsiteFull Time
2+ YOEMinimum two years culinary experience in full-service hotel or restaurant, food service certification, ability to lift up to 40 lbs (100 with assistance), strong communication and supervisory skills.
1mo
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Executive Chef
Owatonna, Minnesota, United States
$65k-$80k/yr OnsiteFull Time
2+ YOE2+ years in a similar hotel/restaurant role, food service certification, ability to manage kitchen operations, ensure sanitation, control costs, lift up to 40 lbs (100 with assistance), strong communication and judgment.
3w
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Executive Chef
White Bear, Minnesota, United States
$70k/yr OnsiteFull Time
5+ YOERequires 5+ years of experience, open availability including nights and weekends, teamwork, and the ability to oversee kitchen operations and maintain food quality.
4w
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Executive Chef
Saint Paul, Minnesota, United States
$88k-$108k/yr OnsiteFull Time
5+ YOEPost-secondary culinary education, Serve Safe Management certification, 5+ years culinary management experience, strong team leadership, food safety and cost-control skills.
2w
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Executive Chef
Saint Paul, Minnesota, United States
$65k-$75k/yr OnsiteFull Time
3+ YOERequires 3+ years of progressive culinary experience, Microsoft software proficiency, and budget statement experience; an associate degree in culinary arts is preferred.
Microsoft software programs
4d
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Executive Chef 2
Saint Bonifacius, Minnesota, United States
$65k-$84k/yr OnsiteFull Time
Associate's or bachelor's degree or equivalent experience, 1–3 years of management and related experience, extensive culinary expertise, ServSafe certification, and HACCP knowledge.
4w
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Executive Pastry Chef
Prior Lake, Minnesota, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years kitchen management, 3+ years as executive/assistant pastry chef, 2 years formal culinary education, ability to pass baker test and tasting audition, basic English communication, sanitation and recipe knowledge, Certified Food Service Manager or obtain within one year.
4d
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Executive Sous Chef
Edina, Minnesota, United States
$75k-$85k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of culinary management experience in upscale or fine dining, back-of-house operations knowledge, staff supervision, inventory and cost control, communication, leadership, and conflict resolution skills.
OSHA
1mo
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Executive Chef of Culinary Services
Hopkins, Minnesota, United States
$83k-$139k/yr OnsiteFull Time
7+ YOECulinary degree or equivalent, 7+ years experience including restaurant operations, extensive culinary trend knowledge, ability to travel up to 70%, strong customer and leadership skills.
4w
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EXECUTIVE CHEF - WAYZATA, MN (1557309)
Wayzata, Minnesota, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years progressive culinary/kitchen management experience, A.S. or equivalent experience preferred, ServSafe preferred, knowledge of production, sanitation, food cost control, and computer proficiency with Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
3mo
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Sous Chef
Maple Grove, Minnesota, United States
$68k/yr OnsiteFull Time
Oversee kitchen operations, supervise staff, manage food production, ensure safety and sanitation, and coordinate with executive chef. Must have ServeSafe and Food Handlers certifications; strong communication and leadership skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Kitchen equipment
1mo
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Tradition - Director of Culinary Services
Brooklyn Park, Minnesota, United States
$70k-$75k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years as executive chef, 3+ years food service administration, high school diploma (culinary degree preferred), state sanitation certification, leadership and budget management skills.
Microsoft Office
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