668 restaurant manager jobs at 122 companies in Northfield, MN
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Restaurant Manager
Maple Grove, Minnesota, United States
$20-$21/hrOnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, age 18+, and strong communication, organization, people management, cost management, and technology skills. High school diploma preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience, age 21+, and ServSafe or required local and state certifications. Two years of restaurant management and a bachelor's degree are preferred.
Twin City Grill: Multi-concept restaurant group operating diverse dining establishments.
2+ YOERequires 2+ years of restaurant management experience in a high-volume, full-service environment, guest rapport skills, and team leadership ability.
Twin City Grill: Multi-concept restaurant group operating diverse dining establishments.
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience in a high-volume, full-service environment, plus guest rapport and team leadership skills.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, communication, scheduling, people and cost management skills, and Microsoft Office proficiency.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1+ YOE1+ MgmtRequires one year of restaurant management experience, flexible scheduling, and minimum age 21. Food safety certification and Microsoft Office knowledge preferred.
1+ YOE1+ MgmtRestaurant management and at least one year of supervisory experience required. Requires fluent English, sanitation certification, cost-control knowledge, computer skills, and reliable attendance.
CBOCS West, Inc.: Restaurant-and-gift-store operator serving diners and retail shoppers.
2+ YOE2+ years restaurant management experience, valid driver's license, fluency in English, ability to work 50 hours/week, holidays and weekends; leadership and hospitality skills.
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ YOERequires at least 2 years managing a full-service restaurant, demonstrated career growth, strong communication, dependability, motivation, and ability to lift up to 50 pounds.
Kincaid's Fish, Chops & Steak: Artfully serving quality steaks and fresh and innovative seafood since 1986.
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, front-of-house knowledge, financial expertise, interpersonal and conflict resolution skills, and a strong work ethic.
Big Bowl: Chinese and Thai restaurant chain serving made-from-scratch dishes at five U.S. locations.
2+ YOE2+ years restaurant management experience in high-volume full-service environments; leadership, hiring, training, inventory, cost control, guest service, and ability to lift up to 50 lbs.
SSP America: Airport restaurant operator bringing local, boutique, and national dining concepts to travelers across the Americas.
2+ YOE2+ MgmtRequires 2+ years of restaurant manager experience in a full-service restaurant with a bar; 1+ year of kitchen manager experience in a professional restaurant or production kitchen is preferred.
Castner Restaurant Group: Independent Chick-fil-A franchise operator running a chicken restaurant for Blaine, Minnesota guests.
Proven leadership in a fast-paced restaurant, strong people and communication skills, ability to lift 50 lbs, reliable transportation, availability some evenings and Saturdays.
Pizza Lucé: Minnesota-based pizzeria serving diners handmade pizza, pasta, salads, vegan and gluten-free food across nine locations.
2+ YOERequires 2+ years of full-service restaurant management experience, strong communication, teamwork, organization, integrity, empathy, and staff development skills.
5+ YOE2+ Mgmt5+ years restaurant experience with at least 2 years in a leadership role; knowledge of labor laws, food safety, responsible alcohol service, POS systems; ability to lift up to 50 lbs and stand for extended periods; strong coaching and financial skills.
Cave Enterprises: A multi-state Burger King franchise operator.
1+ YOE1+ MgmtManage daily restaurant operations and P&L, lead a team of 20–45, recruit/train staff, enforce brand standards; requires HS diploma/GED, 1–2 years restaurant management experience, availability for evenings/weekends/holidays.
1+ YOERequires 1–2 years of restaurant general manager experience, people management, strong written and verbal communication, organizational skills, and flexibility for nights, weekends, and holidays.