27 executive chef jobs at 19 companies in Oldsmar, FL
4d
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
3+ YOERequires 3+ years as an Executive Chef or Executive Sous Chef in a high-volume or multi-outlet venue, food cost and inventory expertise, food safety knowledge, supervisory skills, and ability to lift 50 lbs.
Microsoft Excel, Microsoft Outlook
1mo
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Executive Chef
Bradenton, Florida, United States
OnsiteFull Time
3+ YOEMinimum 3 years as Executive Chef/Executive Kitchen Manager/Regional Chef, fine dining experience preferred, ServSafe sanitation certification required, 2-year culinary degree a plus, P&L and team leadership experience.
1mo
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
Associate degree, ServSafe certification, prior Executive Chef/Executive Sous Chef experience in high-volume hotel and banquet production; skills in staff leadership, menu development, budgeting, inventory control, sanitation, and ability to work nights, weekends, and holidays.
1w
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Executive Chef - M.Bird
Tampa, Florida, United States
$70k-$75k/yr OnsiteFull Time
3+ YOEProven kitchen leadership with menu development, staff training, food safety certification, 3+ years as head chef, ability to manage costs and operations.
Microsoft Office, POS
12h
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Executive Chef - 1983
Tampa, Florida, United States
$75k-$80k/yr OnsiteFull Time
3+ YOERequires 3+ years as a head chef or similar, culinary education or related certificate, food manager certificate, kitchen management, leadership, communication, delegation, and computer software skills.
Microsoft Office, POS
12h
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Executive Chef - 1983
Tampa, Florida, United States
$75k-$80k/yr OnsiteFull Time
3+ YOERequires 3+ years as a head chef or similar, culinary science degree or related certificate, food manager certificate, kitchen management, leadership, communication, delegation, and restaurant software knowledge.
Microsoft Office, restaurant management software, Point of Sale (POS)
2mo
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
5+ YOEMinimum 5 years fine dining or hospitality culinary experience; HS diploma/GED; food handler permit; Microsoft Word/Outlook/Excel skills; strong organization, team leadership, budgeting and customer-service abilities; ability to work varied schedules.
Microsoft Word, Microsoft Outlook, Microsoft Excel
1w
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Executive Chef
St. Petersburg, Florida, United States
$75k-$90k/yr OnsiteFull Time
2+ YOE2+ years kitchen leadership, high-volume experience, strong cost management and communication skills, able to work nights/weekends/holidays, comfortable with MarginEdge and scheduling/inventory systems.
MarginEdge
1d
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EXECUTIVE CHEF I
Tampa, Florida, United States
OnsiteFull Time
5+ YOEAssociate degree or equivalent culinary experience, 5+ years of progressive culinary or kitchen leadership, high-volume foodservice experience, cost and inventory management, communication and organizational skills; ServSafe preferred.
Microsoft Office, Microsoft Outlook, email
1mo
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Head Executive Chef
Tampa, Florida, United States
$76k-$80k/yr OnsiteFull Time
5+ YOECulinary degree required, 5+ years in high-volume professional kitchens, ServSafe Manager required, nutrition credentials preferred, ability to lift 50 lbs, valid driver's license, leadership and large-scale production experience.
tilt skillets, kettles, blast chillers, combi ovens, HACCP
2mo
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Executive Sous Chef
Oldsmar, Florida, United States
OnsiteFull Time
3+ YOEHigh school diploma, minimum 3 years sous chef experience, health & sanitation card, Serve Safe/food service management certification; strong cost control, staff supervision, and culinary skills.
2d
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Executive Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Leadership experience in a fast-paced kitchen, strong pan-Asian culinary knowledge, team development skills, ability to work under pressure, lift 50 lbs, and work nights, weekends, holidays, and up to 55 hours weekly.
2w
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Executive Chef
St. Petersburg, Florida, United States
OnsiteFull Time
5+ YOE5+ years progressive culinary leadership, high-volume production/catering experience, financial acumen, team development, ServSafe Manager (or ability to obtain).
1w
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Hotel Alba Tampa-Executive Chef
Tampa, Florida, United States
OnsiteFull Time
3+ YOEBachelor's degree preferred; minimum 3 years culinary leadership experience; food safety certification preferred; ability to hire/train/manage kitchen staff and control food and labor costs.
2mo
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Property Executive Sous Chef
Tampa, Florida, United States
OnsiteFull Time
4+ YOEHigh school diploma; culinary degree preferred; 4-5 years culinary management; experience in high-volume hotel/casino.
1mo
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Executive Sous Chef
St Pete Beach, Florida, United States
OnsiteFull Time
4+ YOECulinary degree (2–4 years) required, 4+ years progressive hotel culinary experience, prior supervisory responsibility, knowledge of food prep, sanitation, liquor laws, cost control, and staff training.
1mo
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Executive Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Hands-on culinary leadership, teaching cooking and knife skills, menu development, managing labor and food costs, performance management, ability to lift ~50 lbs.
6d
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Executive Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Kitchen management and supervisory experience, culinary technical skills, ability to manage purchasing, inventory, costing, scheduling, and sanitation; ServSafe or obtain within 90 days.
1w
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Executive Sous Chef
Bradenton, Florida, United States
OnsiteFull Time
0.5+ YOEManage kitchen operations, staffing, menu planning, ordering, inventory, catering, sanitation, and food costing; associate degree or 6–12 months related experience; food safety training required.
3w
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Sous Chef
Clearwater, Florida, United States
$55k-$60k/yr OnsiteFull Time
Manage kitchen staff, execute hot and banquet food, enforce sanitation and safety, handle vendor orders, work long hours including weekends/evenings/holidays, and communicate clearly.
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