Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Restaurant Manager with leadership of restaurant teams; on-site Bradenton, FL; pay varies by location; strong customer service and operations oversight.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ years in restaurant management or supervision; ServSafe and local/state certifications; ability to obtain required certifications; bachelor’s degree preferred.
The Resort at Longboat Key Club: Luxury beachfront resort with golf, tennis, and marina facilities.
Experience as a Restaurant Manager in hospitality; strong leadership; organizational skills; food safety knowledge; flexible hours; excellent communication and problem-solving.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; proficient with Microsoft Office (Excel, Word, Outlook); strong communication, staffing, scheduling, cash management, and customer service skills; must be 18+.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Miller's Ale House: Casual sports-themed restaurant chain serving American pub-style food.
Managing restaurant operations, overseeing staff scheduling, working a five-day week (scheduled 50 hours/week) with up to three closing shifts, and completing the eight-week management training program.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, preferred food safety certification and working knowledge of Microsoft Office.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum one year restaurant management experience, flexible schedule, age 21+, working knowledge of Microsoft Office; food safety certification preferred.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21. Preferred food safety certification and Microsoft Office knowledge.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Proven restaurant management experience in casual or fine dining, knowledge of food service practices, cash handling and POS proficiency, strong leadership, multitasking, and guest-service skills.
GSS Restaurants: Operates full-service franchised diner-style restaurants under the Denny's brand.
2+ YOEMinimum 2 years restaurant/hospitality/retail management, Food Safety Manager required, Associates/Bachelors preferred, strong communication and math skills, ability to lift up to 60 lbs, work weekends/holidays, and reliable transportation.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ Mgmt1+ years restaurant or retail management experience, 18+ years old, high school preferred, proficiency with Microsoft Excel/Word/Outlook, staffing/scheduling and cost management skills, able to work varied shifts and travel as needed.
Microsoft Excel, Microsoft Word, Microsoft Outlook
2+ YOE2+ years of full-service, high-volume restaurant management; strong operations and financials understanding; excellent communication; dependable, motivated; able to work 10+ hour shifts, weekends, holidays.
Midwest Restaurant Group: Operates several restaurant and sports bar brands in Florida.
Previous restaurant or pub management experience preferred; strong leadership, communication, food safety and alcohol service knowledge; POS proficiency; ability to work evenings, weekends, holidays, and special events.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience; able to work 50 hours/week (five 10-hour shifts), holidays and weekends; valid driver’s license; fluent English; dedication to hospitality and people leadership.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
1+ YOE1-3 years restaurant experience, leadership and communication skills, experience mentoring hourly staff, scheduling and operational management, ability to lift 50 lbs and stand long periods, flexible to work evenings/weekends/holidays.