64 executive chef jobs at 28 companies in Porter, IN
1mo
Save
Mark Applied
Hide
Executive Chef
Chicago, Illinois, United States
$135k-$145k/yr OnsiteFull Time
7+ YOE7+ years progressive culinary leadership (including 5+ years as Executive Chef/Executive Sous Chef), experience managing multi-outlet operations, strong financial acumen, degree preferred, and current food safety certification.
3mo
Save
Mark Applied
Hide
Executive Chef
Chicago, Illinois, United States
$107k-$129k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef responsible for kitchen operations, budgeting, menu design, cost control, and staff leadership.
Excel, Word
3mo
Save
Mark Applied
Hide
Executive Chef
Chicago, Illinois, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years of Executive Chef experience; able to lead and develop teams; skilled in managing BOH systems.
1w
Save
Mark Applied
Hide
Executive Chef
Oak Brook, Illinois, United States
$70k-$100k/yr OnsiteFull Time
5+ YOERequires 5+ years of executive chef experience in a full-service restaurant, team leadership and development skills, and proficiency managing back-of-house systems.
E-Verify
2mo
Save
Mark Applied
Hide
Executive Chef
Chicago or Chicago
$90k-$105k/yr OnsiteFull Time
3+ YOE3+ years executive chef (or equivalent) experience in fast-paced, full-service restaurants; sous chef experience preferred; budget management; POS, inventory, and Microsoft Office proficiency; current city/state food handler certification; availability for evenings, weekends, and holidays.
POS systems, inventory management, Microsoft Office
3mo
Save
Mark Applied
Hide
Executive Chef
Chicago, Illinois, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years Executive Chef experience, BOH leadership, inventory and food-cost control, menu development, recipe costing, hiring and training BOH staff, ability to lift and travel as needed.
1w
Save
Mark Applied
Hide
Executive Chef
Chicago, Illinois, United States
$95k-$98k/yr OnsiteFull Time
7+ YOE5+ MgmtRequires 7–10 years of progressive culinary experience, including 5 years in an executive chef or leadership role, American Culinary Federation CEC or higher, financial acumen, and menu development expertise.
1w
Save
Mark Applied
Hide
Executive Chef
Elmhurst, Illinois, United States
OnsiteFull Time
LCS: A senior living community providing hospitality-focused care and services for older adults.
3+ YOEThree years as a chef or kitchen manager in food service; culinary degree preferred; current sanitation certification/license and valid driver's license required.
6d
Save
Mark Applied
Hide
Executive Chef - Sorellina by Giada
Joliet, Illinois, United States
$80k-$90k/yr OnsiteFull Time
7+ YOE3+ MgmtHigh school diploma required; 7+ years culinary experience, including 3+ years as Executive Chef or senior culinary leader. ServSafe Manager certification, food-safety expertise, financial management, and team leadership required.
3w
Save
Mark Applied
Hide
Executive Chef
Evanston, Illinois, United States
$67k-$94k/yr OnsiteFull Time
3+ YOE3+ MgmtSupervisory chef with sanitation certification, minimum 3 years supervisory culinary experience, ability to manage high-volume kitchens, budget and inventory control, and lifting up to 50 lbs.
2w
Save
Mark Applied
Hide
Executive Chef
Burr Ridge, Illinois, United States
$110k-$115k/yr OnsiteFull Time
7+ YOERequires 7+ years of progressively responsible culinary or foodservice experience, leadership and financial management expertise, food safety knowledge, and culinary or related education preferred.
3w
Save
Mark Applied
Hide
EXECUTIVE CHEF
Hazel Crest, Illinois, United States
$80k-$90k/yr OnsiteFull Time
3+ YOELead kitchen operations in a healthcare foodservice setting; manage culinary production, ensure food quality and compliance, control costs, and train staff.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
3w
Save
Mark Applied
Hide
Executive Chef
Chicago, Illinois, United States
$140k-$165k/yr OnsiteFull Time
5+ YOECollege degree in hotel/restaurant management or culinary arts preferred; 5+ years department-head culinary experience including banquets; strong leadership, budgeting, menu development, and computer skills; English proficiency.
4w
Save
Mark Applied
Hide
Executive Sous Chef
Chicago, Illinois, United States
$65k-$90k/yr OnsiteFull Time
4+ YOE4+ years Executive Sous Chef experience in full-service restaurants; ability to lead kitchen staff, manage ordering/inventory, control food and labor costs, and work varied shifts.
1mo
Save
Mark Applied
Hide
Executive Chef Partner
Rosemont, Illinois, United States
$85k-$100k/yr OnsiteFull Time
Proven head-of-kitchen experience in high-volume upscale restaurants, team development, strong culinary and wine knowledge, food safety and operational systems expertise.
5d
Save
Mark Applied
Hide
Executive Chef 1
Chicago, Illinois, United States
$62k-$80k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; extensive culinary expertise, menu planning, computer skills, ServSafe, and HACCP knowledge.
1w
Save
Mark Applied
Hide
Executive Chef, Toro
Chicago, Illinois, United States
$95k-$110k/yr OnsiteFull Time
Previous culinary leadership experience required; Latin cuisine and union-environment experience preferred. Requires strong communication, problem-solving, teamwork, reliability, and Microsoft Windows proficiency.
Microsoft Windows, AssessFirst
1mo
Save
Mark Applied
Hide
Executive Sous Chef (Travel/Relocation)
Chicago, Illinois, United States
$80k-$90k/yr OnsiteFull Time
3+ YOE3+ years as a sous chef in high-volume full-service operations, food safety and inventory knowledge, ability to travel frequently on short notice, MS Office familiarity, food hygiene/alcohol/allergen certifications required.
Microsoft Outlook, Microsoft Word, Microsoft Excel
2mo
Save
Mark Applied
Hide
Federales Fulton - Executive Chef
Chicago, Illinois, United States
$100k-$110k/yr OnsiteFull Time
5+ YOE5+ years F&B and culinary management experience; menu development, cost control, food safety compliance, staff training, BOH systems knowledge, and ability to work flexible hours including weekends.
1mo
Save
Mark Applied
Hide
Executive Sous Chef
Rosemont, Illinois, United States
$65k-$72k/yr OnsiteFull Time
2+ YOE2+ years culinary management experience in upscale/fine dining; strong back-of-house operations knowledge, supervision, inventory and cost controls, leadership and communication skills.
Explore Jobs