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17 executive chef jobs at 10 companies in Provo, UT

1d
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Executive Chef
Salt Lake City, Utah, United States
OnsiteFull Time
Fleming's Prime Steakhouse & Wine Bar
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
3+ YOEMinimum 3 years as Executive Chef/Executive Kitchen Manager/Regional Chef, ServSafe sanitation required, fine-dining experience preferred, culinary degree a plus, P&L and team leadership skills.
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2w
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EXECUTIVE CHEF
Salt Lake City, Utah, United States
$100k-$110k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOEOversee kitchen operations, ensure food safety and sanitation, plan menus, control food cost, train and manage kitchen staff, maintain inventory and quality. ServSafe preferred; computer skills required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
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2mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
Armstrong Collective
Armstrong Collective: Operator of luxury rail travel experiences in North America.
5+ YOE5-8+ years culinary leadership; leads 20+ staff; budget and operations oversight in luxury mobile environments.
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2mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
Armstrong Collective
Armstrong Collective: Private operator of luxury scenic rail tourism experiences.
5+ YOE5-8+ years culinary leadership; 20+ person team leadership; budget and cost management; luxury/mobile/remote culinary experience preferred.
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2mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
Rocky Mountaineer
Rocky Mountaineer: Luxury rail operator providing scenic train travel experiences.
5+ YOE4+ Mgmt5–8+ years culinary leadership; 20+ team leadership; budget and operational management; luxury/mobile environment preferred
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2mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
Armstrong Collective
Armstrong Collective: Operator of luxury train journeys and curated travel experiences.
7+ YOE3+ Mgmt5–8+ years culinary leadership; 20+ team management; budget and cost control; luxury mobile/remote environment preferred.
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3w
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Executive Chef Sandy, UT
Sandy, Utah, United States
$78k-$83k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Culinary degree preferred; 3–5 years culinary management experience preferred; experience with high-volume production, catering, cost controls, menu planning, purchasing and inventory management.
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3w
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Executive Chef Sandy, UT (1550944)
Sandy, Utah, United States
$78k-$83k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOECulinary degree preferred, 3+ years culinary management experience, high-volume production and catering experience, experience with cost controls and inventory management.
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5d
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Temporary Executive Sous Chef ("Segundo/a Chef Ejecutivo/a Termporal")
Salt Lake City, Utah, United States
OnsiteTemporary
Azul Hospitality Group
Azul Hospitality Group: Operates and manages lifestyle hotels and destination resorts.
5+ YOE5+ years chef experience, high school required, culinary schooling preferred, chef certification and Safe Server/food handler required, valid driver license, CPR preferred, strong leadership and food-cost management skills.
Windows OS, Microsoft Office, PMS, PBX, POS
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5d
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Temporary Executive Sous Chef ("Segundo/a Chef Ejecutivo/a Termporal")
Salt Lake City, Utah, United States
OnsiteTemporary
Azul Hospitality Group
Azul Hospitality Group: Operating and managing lifestyle hotels and destination resorts.
5+ YOERequire 5+ years chef experience, high school or equivalent, culinary schooling preferred; supervise kitchen staff, develop menus, manage food cost; Safe Server and chef certification required, driver's license and CPR preferred.
Windows OS, Microsoft Office, PMS, PBX, POS
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1w
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Traveling Chef
Denver or Salt Lake City
FieldFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOEProvide on-site head chef coverage nationwide, create and execute menus, supervise kitchen staff, enforce sanitation standards, 3+ years high-volume culinary experience preferred, must lift 50 lbs.
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2mo
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SOUS CHEF
Park City, Utah, United States
$65k-$70k/yr OnsiteFull Time
Landscapes Golf Management
Landscapes Golf Management: Operates and manages golf courses and country clubs.
1+ YOEAssist Executive Chef with menu development, food prep, staff supervision, safety and sanitation, inventory and cost control; ServSafe Manager required; 1+ year chef experience; associate in culinary arts preferred; Microsoft Office and POS proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS systems
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4d
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SOUS CHEF (1557939)
Salt Lake City, Utah, United States
$70k-$75k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Manage culinary operations, assist Executive Chef with menu planning, cost control, catering execution; ServSafe preferred and experience in high-volume foodservice required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
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3d
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Resort Executive Sous Chef
Sundance, Utah, United States
OnsiteFull Time
Sundance Mountain Resort
Sundance Mountain Resort: Year-round mountain resort offering skiing, lodging, and arts programs.
2+ YOE1+ MgmtLeadership and culinary management experience, food safety/HACCP knowledge, inventory and cost control, ability to lift 100 lbs, associate's degree or equivalent experience (1+ year management, 2+ years fine dining).
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2mo
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Mountain Banquet Executive Chef (Park City, UT, US)
Park City, Utah, United States
$63k-$75k/yr OnsiteFull Time
Vail Resorts
Vail ResortsNYSE: MTN: Operates mountain resorts and provides hospitality and leisure services.
5+ YOE5+ Mgmt5+ years culinary management experience, advanced culinary skills, strong organizational, planning, time management and communication skills; responsible for menu development, food safety, staffing, ordering and budget adherence.
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3w
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SOUS CHEF (FULL TIME) (1550978)
Sandy, Utah, United States
$23-$25/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEMinimum 3 years kitchen experience, ability to supervise hourly food-service staff, follow food safety procedures, manage production and inventory, and assume Executive Chef responsibilities when required.
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2w
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Executive Pastry Chef, Culinary (FT)
Park City, Utah, United States
OnsiteFull Time
Montage International
Montage International: Operates and manages a global portfolio of luxury hotels.
8+ YOE5+ MgmtMinimum eight years of service with five years pastry leadership; experience in recipe development, food costing, labor management, forecasting, budgeting, and strong communication skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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