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19 executive chef jobs at 13 companies in South Jordan, UT

2w
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Executive Chef
Salt Lake City, Utah, United States
OnsiteFull Time
Fleming's Prime Steakhouse & Wine Bar
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
3+ YOEMinimum 3 years as Executive Chef/Executive Kitchen Manager/Regional Chef, ServSafe sanitation required, fine-dining experience preferred, culinary degree a plus, P&L and team leadership skills.
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2d
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Executive Sous Chef ("Segundo Chef Ejecutivo/a")
Salt Lake City, Utah, United States
OnsiteFull Time
Azul Hospitality Group
Azul Hospitality Group: Operating and managing lifestyle hotels and destination resorts.
5+ YOEFive years of chef experience, high school education, culinary knowledge, leadership skills, chef certification, food handler and alcohol service certification, and a valid driver's license required.
Microsoft Office, PMS, PBX, POS, Windows OS
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1mo
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EXECUTIVE CHEF
Salt Lake City, Utah, United States
$100k-$110k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOEOversee kitchen operations, ensure food safety and sanitation, plan menus, control food cost, train and manage kitchen staff, maintain inventory and quality. ServSafe preferred; computer skills required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
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22h
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Executive Chef
Layton, Utah, United States
OnsiteFull Time
Western States Lodging & Management
Western States Lodging & Management: Operates and develops senior living and hospitality real estate.
5+ YOEHigh school diploma required, 5 years of high-volume cooking experience, ServSafe certification, culinary leadership, food safety, inventory, cost control, communication, and team management skills.
Banquet Event Orders (BEOs)
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2d
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Executive Sous Chef ("Segundo Chef Ejecutivo/a")
Salt Lake City, Utah, United States
OnsiteFull Time
Azul Hospitality Group
Azul Hospitality Group: Operates and manages lifestyle hotels and destination resorts.
5+ YOEFive years of chef experience, high school education, culinary schooling preferred, chef certification, Safe Server Alcohol and Food Handlers certification, and valid driver's license required; CPR/First Aid preferred.
Windows OS, Microsoft Office, PMS, PBX, POS, computers, printers, FAX machines, photocopiers
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3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
Armstrong Collective
Armstrong Collective: Operator of luxury rail travel experiences in North America.
5+ YOE5-8+ years culinary leadership; leads 20+ staff; budget and operations oversight in luxury mobile environments.
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3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
Armstrong Collective
Armstrong Collective: Operator of luxury train journeys and curated travel experiences.
7+ YOE3+ Mgmt5–8+ years culinary leadership; 20+ team management; budget and cost control; luxury mobile/remote environment preferred.
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3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
Rocky Mountaineer
Rocky Mountaineer: Luxury rail operator providing scenic train travel experiences.
5+ YOE4+ Mgmt5–8+ years culinary leadership; 20+ team leadership; budget and operational management; luxury/mobile environment preferred
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3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
Armstrong Collective
Armstrong Collective: Private operator of luxury scenic rail tourism experiences.
5+ YOE5-8+ years culinary leadership; 20+ person team leadership; budget and cost management; luxury/mobile/remote culinary experience preferred.
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1w
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Executive Sous Chef
Snowbird or Park City
OnsiteFull Time
POWDR
POWDR: Operates mountain resorts and action sports adventure centers.
7+ YOE3+ MgmtRequires 7–10 years of progressive culinary experience, 3–5 years of culinary leadership, high school diploma, food handler permit, food protection manager certification, driver’s license, and multi-outlet operations expertise.
Yellow Dog, Coupa, Workday, Microsoft Office, HACCP
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4w
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Traveling Chef
Denver or Salt Lake City
FieldFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOEProvide on-site head chef coverage nationwide, create and execute menus, supervise kitchen staff, enforce sanitation standards, 3+ years high-volume culinary experience preferred, must lift 50 lbs.
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2mo
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SOUS CHEF
Park City, Utah, United States
$65k-$70k/yr OnsiteFull Time
Landscapes Golf Management
Landscapes Golf Management: Operates and manages golf courses and country clubs.
1+ YOEAssist Executive Chef with menu development, food prep, staff supervision, safety and sanitation, inventory and cost control; ServSafe Manager required; 1+ year chef experience; associate in culinary arts preferred; Microsoft Office and POS proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS systems
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2w
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SOUS CHEF (1557939)
Salt Lake City, Utah, United States
$70k-$75k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Manage culinary operations, assist Executive Chef with menu planning, cost control, catering execution; ServSafe preferred and experience in high-volume foodservice required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
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2w
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Resort Executive Sous Chef
Sundance, Utah, United States
OnsiteFull Time
Sundance Mountain Resort
Sundance Mountain Resort: Year-round mountain resort offering skiing, lodging, and arts programs.
2+ YOE1+ MgmtLeadership and culinary management experience, food safety/HACCP knowledge, inventory and cost control, ability to lift 100 lbs, associate's degree or equivalent experience (1+ year management, 2+ years fine dining).
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2mo
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Mountain Banquet Executive Chef (Park City, UT, US)
Park City, Utah, United States
$63k-$75k/yr OnsiteFull Time
Vail Resorts
Vail ResortsNYSE: MTN: Operates mountain resorts and provides hospitality and leisure services.
5+ YOE5+ Mgmt5+ years culinary management experience, advanced culinary skills, strong organizational, planning, time management and communication skills; responsible for menu development, food safety, staffing, ordering and budget adherence.
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1mo
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Executive Pastry Chef, Culinary (FT)
Park City, Utah, United States
OnsiteFull Time
Montage International
Montage International: Operates and manages a global portfolio of luxury hotels.
8+ YOE5+ MgmtMinimum eight years of service with five years pastry leadership; experience in recipe development, food costing, labor management, forecasting, budgeting, and strong communication skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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2w
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EXECUTIVE CATERING CHEF (CATERING MANAGER), UNIVERSITY OF UTAH, SALT LAK CITY, UT
Salt Lake City, Utah, United States
$75k-$85k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ MgmtAssociate degree or equivalent experience; 3–5 years of progressive culinary or kitchen management experience; knowledge of foodservice, sanitation, food costs, catering, and presentation; computer proficiency.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
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1w
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EXECUTIVE CATERING CHEF (CATERING MANAGER), UNIVERSITY OF UTAH, SALT LAK CITY, UT (1559432)
Salt Lake City, Utah, United States
$75k-$85k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEAssociate degree or equivalent experience, 3–5 years of progressive culinary or kitchen management experience, foodservice knowledge, computer proficiency, and ServSafe certification highly desirable.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
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3w
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Director Culinary Experience
West Haven, Utah, United States
$30-$34/hr OnsiteFull Time
Cogir Senior Living
Cogir Senior Living: Provides residential senior living, assisted living, and memory care.
5+ YOEHigh school diploma, Serve Safe Manager food handler certification, 5+ years hands-on food prep, 3+ years executive chef/management experience; culinary education preferred; budget and team leadership experience.
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