6d
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Executive Chef
Oxford, Michigan, United States
OnsiteFull Time
4+ YOE4+ MgmtBachelor's or culinary degree, Certified Executive Chef preferred, 4+ years culinary management experience, upscale dining background, Microsoft Office proficiency, menu development and financial management skills.
Microsoft Office
2mo
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Executive Chef
Detroit, Michigan, United States
$95k-$100k/hr OnsiteFull Time
Proven executive chef experience, leadership and team development, menu planning, budgeting/financial management, payroll/scheduling, MS Office and POS familiarity, strong communication, ability to lift up to 40 lbs., bachelor's degree or equivalent.
Microsoft Office, restaurant management software, POS
2mo
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Executive Chef (MI, Detroit)
Detroit, Michigan, United States
OnsiteFull Time
Executive Chef with leadership of kitchen staff; oversees menu execution, budgeting, and food costs.
2mo
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Division Executive Chef (Education)
Toledo or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef with multiunit high-volume culinary leadership, strong cost and people management, travel readiness, food safety focus, and excellent communication and organizational skills.
1mo
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Executive Chef
Grosse Pointe, Michigan, United States
$100k-$120k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years executive-level culinary experience leading high-volume teams; strong background in Western European (Italian, French, Spanish) cuisine; menu development, cost control, purchasing, staff recruitment and training.
1mo
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Executive Chef, Little Caesars Arena
Detroit, Michigan, United States
OnsiteFull Time
10+ YOE3+ MgmtMinimum 10 years culinary experience with 3+ years as an Executive Chef; ServSafe and Food Safety Handler required; strong financial and computer skills; ability to lead teams and work a flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
2mo
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EXECUTIVE CHEF, BENCH
Dearborn or Detroit
FieldFull Time
3+ YOE3+ years progressive culinary or kitchen management experience preferred; hands-on chef and institutional foodservice experience required; ServSafe desirable; proficiency with Microsoft Word, Excel, PowerPoint, Outlook; strong sanitation, food cost control, production, and training skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Executive Chef, Little Caesars Arena
Detroit, Michigan, United States
$150k/yr OnsiteFull Time
10+ YOEMinimum 3 years as an Executive Chef and 10 years culinary experience; ServSafe and Food Safety Handler required; strong financial/P&L and Microsoft Office skills; ability to work a flexible schedule and lead teams.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Point-of-sale (POS) systems
2mo
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Executive Sous Chef
Ann Arbor, Michigan, United States
$75k-$85k/yr OnsiteFull Time
3+ YOE3+ years kitchen management or sous chef leadership in high-volume restaurant; strong leadership; organized systems and excellent communication.
6d
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Executive Chef Partner
Troy, Michigan, United States
OnsiteFull Time
Proven head-kitchen experience in high-volume upscale restaurants, culinary leadership, food safety and sanitation knowledge, menu execution, profitability focus, wine knowledge, and team development.
1mo
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Executive Chef
Ferndale or Bloomfield Township
OnsiteFull Time
5+ YOE3+ MgmtServSafe Manager and ServSafe Allergen required; 5+ years progressive culinary leadership and 3+ years management in grocery retail/prepared foods/catering; strong financial, menu development, food safety, and team leadership skills.
Google Workspace, Microsoft Office Suite, POS systems, inventory systems, recipe management software, email platforms
2mo
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Executive Chef
Detroit, Michigan, United States
OnsiteFull Time
Lead culinary operations with P&L oversight, menu development, staffing, and sanitation in a high-volume restaurant.
1mo
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Executive Chef
White Lake, Michigan, United States
OnsiteFull Time
4+ YOE4+ Mgmt4+ years progressive culinary leadership in full-service restaurants; strong technical culinary skills, menu development, food and labor cost management; ServSafe preferred; flexible availability including nights/weekends/holidays; ability to stand long and lift 50 lbs.
Bucketlist Rewards
2mo
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Executive Chef
Ann Arbor, Michigan, United States
$95k-$120k/yr OnsiteFull Time
5+ YOE5+ years of progressive culinary leadership; experience managing kitchen operations, costs, inventory, and purchasing; strong leadership and communication skills; ability to work nights, weekends, holidays.
1mo
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Executive Chef
Detroit, Michigan, United States
OnsiteFull Time
Culinary leadership with menu development, team management, cost control, Microsoft Excel/Word proficiency, strong communication, and ability to work varying shifts including evenings, weekends, and holidays.
Microsoft Excel, Microsoft Word
3w
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Executive Chef
Detroit, Michigan, United States
$124k-$164k/yr OnsiteFull Time
4+ YOEHigh school diploma or GED with 6 years culinary experience, or 2-year culinary/hotel degree with 4 years experience; proven kitchen leadership, menu development, food-safety compliance, budgeting, and staff management.
2w
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Executive Sous Chef
Toledo, Ohio, United States
OnsiteFull Time
Proven executive sous chef experience, kitchen management and leadership, menu development, health and safety credentials, familiarity with MS Office, POS and restaurant management software.
Microsoft Office, restaurant management software, POS
1mo
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Executive Chef - Community
Pemberville, Ohio, United States
OnsiteFull Time
5+ YOE5+ years dining/cooking experience, Serv-Safe certification, supervisory and budget/stock management experience, ability to pass physical/background/drug screen, high school diploma or GED.
5d
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Executive Chef Partner
Troy, Michigan, United States
OnsiteFull Time
Proven leadership of kitchen operations in high-volume upscale restaurants, strong culinary and wine knowledge, team development, food safety and sanitation expertise.
2mo
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Toledo Complex Executive Chef
Toledo, Ohio, United States
$90k-$105k/yr OnsiteFull Time
7+ YOE7+ years senior culinary leadership in high-volume venues; strong cost control; ServSafe; HACCP knowledge; culinary degree preferred.
Microsoft Office
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