830 restaurant manager jobs at 131 companies in Romulus, MI
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Restaurant Manager
Madison Heights, Michigan, United States
$50k-$55k/yrOnsiteFull Time
Ansara Restaurant Group: Operates casual dining restaurant franchises in Michigan and Ohio.
2+ YOERequires 2+ years of restaurant management experience, team performance management, safe food handling knowledge, reliable transportation, and comfort with physical restaurant work.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Salaried restaurant management experience preferred; strong team leadership, guest service focus, culinary passion, knowledge of restaurant systems, stable work history, high school diploma or equivalent required.
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain serving Chicago-style street food.
1+ YOERequires high school diploma or equivalent, preferred 1–3 years of high-volume restaurant management experience, restaurant operations knowledge, leadership skills, English proficiency, and sanitation and responsible alcohol courses.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOELead restaurant operations, hire/train and manage staff, ensure compliance and food safety (ServSafe), 1+ years management experience required, bachelor’s degree preferred, must be 21.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior restaurant leadership experience with ability to recruit, train, manage staff, control food and labor costs, ensure safety and guest satisfaction.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, age 18+, proficiency with Microsoft Office (Excel, Word, Outlook), strong communication and people management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ MgmtMinimum 2 years salaried management in high-volume upscale or resort restaurant; culinary and wine knowledge; team development and operational systems experience.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1+ year restaurant management experience, flexible schedule, knowledge of menu and safety/sanitation standards; hiring, scheduling, and guest service skills required.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly, holidays and weekends, a valid driver's license, English fluency, and dedication to hospitality.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, must be 18+, proficiency with Microsoft Office, ability to work varied shifts and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Trinity Restaurant Group: Franchisee owner and operator of IHOP restaurant locations.
High school diploma or equivalent experience, English proficiency, supervisory capability, and basic computer skills. Responsibilities include restaurant operations, employee management, guest service, food safety, and reporting.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOE21+ years old,2+ years restaurant/hospitality experience,ability to manage cost of goods sold and labor,lead teams,work weekends/nights/holidays,handle high-volume shifts.
Ambros Foods: Family-owned operator of Pizza Hut franchise restaurant locations.
3+ YOEMinimum 3 years restaurant experience with prior management; HR and scheduling, recruitment, coaching, financial control, inventory and cash handling, customer service focus, flexible to work varied shifts including weekends.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
1+ YOE1–3 years restaurant or retail management experience; strong leadership, communication, organization, math/financial skills; high school diploma; ability to work flexible hours including weekends/holidays; ServSafe training required.
SweetgreenNYSE: SG: Operates a national chain of fast-casual salad restaurants.
2+ YOE2+ years restaurant management experience, people leadership, Food Handler or ServSafe certification, ability to manage costs, staffing, and deliver excellent guest experiences.
Project BarFly: Operates casual dining restaurants with focus on craft beer.
Previous restaurant management preferred, experience leading high-volume teams, strong communication and coaching, financial/labor management skills, availability for nights/weekends/holidays.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEHigh school diploma,1–2 years restaurant management experience,customer service and communication skills,organizational ability,and basic P&L knowledge.