Saint Augustine Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Saint Augustine Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Saint Augustine Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Saint Augustine Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
23 executive chef jobs at 10 companies in Saint Augustine Beach, FL
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Dietary - Executive Chef
Lake Butler, Florida, United States
OnsiteFull Time
5+ YOERequires high school diploma, Certified Dietary Manager certification, 5–7 years as an Executive Chef and Dietary Manager, supervisory experience, food safety knowledge, and inventory management skills.
Cash register
1mo
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Executive Chef
Hillsdale or Ave Maria or Henderson or Jacksonville or Amityville
$70k-$95k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, institutional or multi-outlet settings; strong communication, management, menu implementation and catering skills; culinary degree strongly preferred.
19h
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Executive Chef
Daytona Beach or Florida
OnsiteFull Time
5+ YOERequires 5+ years in a senior culinary role, high school diploma or equivalent, safe food handling certification, kitchen operations expertise, and team leadership experience. Formal culinary training preferred.
3d
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EXECUTIVE CHEF
Jacksonville, Florida, United States
$85k-$100k/yr OnsiteFull Time
3+ YOERequires 3–5 years of culinary management experience, high-volume production and catering experience, and cost-control experience. A culinary degree is preferred.
1w
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Executive Chef 4
Daytona Beach, Florida, United States
$86k-$112k/yr OnsiteFull Time
3+ YOE5+ MgmtBachelor’s degree or equivalent experience, 5 years of management experience, 3 years of related experience, extensive culinary management expertise, ServSafe, and HACCP knowledge.
FMS
4d
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Executive Chef/Culinary Manager
Jacksonville, Florida, United States
OnsiteFull Time
Experienced culinary professional with leadership, coaching, training, hospitality, operational, financial, inventory, quality, and safety management skills; food handler certification strongly preferred.
1d
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Executive Chef | The Daytona Autograph
Daytona Beach, Florida, United States
OnsiteFull Time
5+ YOERequires 5+ years in a senior culinary role, high school diploma or equivalent, safe food handling certification, kitchen operations expertise, and team leadership experience. Culinary training preferred; Spanish is a plus.
2mo
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Banquets & Catering - Sous Chef
Amelia Island, Florida, United States
OnsiteFull Time
3+ YOEManage banquet kitchen operations, control food cost and inventory, enforce hygiene standards; associates in culinary preferred; Serve Safe desired; 3 years executive/sous chef management experience desired.
Microsoft Word, Microsoft Excel, Delphi
1w
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Luxury Coastal Dining- Chef De Cuisine
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
5+ YOE3+ MgmtRequires 5+ years of progressive culinary leadership, including 3+ years as Sous Chef, Executive Sous Chef, or Chef de Cuisine. Experience with high-volume operations, menus, teams, purchasing, inventory, and finances required.
1w
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Luxury Coastal Dining- Chef De Cuisine
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
5+ YOE3+ MgmtRequires 5+ years of progressive culinary leadership, including 3+ years as Sous Chef, Executive Sous Chef, or Chef de Cuisine, plus high-volume operations, menu development, purchasing, inventory, financial management, and food protection certification.
1d
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Senior Kitchen Manager / Chef
Daytona Beach, Florida, United States
OnsiteFull Time
5+ YOE2+ MgmtRequires 5+ years of culinary management experience, including 2+ years as an executive chef in a high-volume full-service restaurant, plus leadership, inventory, cost control, communication, and conflict resolution skills.
OSHA
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