470 restaurant manager jobs at 93 companies in Saint Augustine Beach, FL
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Restaurant Manager
Daytona Beach, Florida, United States
$55k-$65k/yrOnsiteFull Time
PopStroke: Operates technology-infused mini-golf courses with full-service dining and bars.
3+ YOE3+ years restaurant management experience, ServSafe certification, valid driver’s license, eligible to work in the U.S., computer literacy (Microsoft Word/Excel/Outlook); bachelor’s in hotel/restaurant management preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Lead restaurant teams, drive operations and results, ensure safety and sanitation, support staffing and guest service; experience managing restaurant operations preferred.
4 Rivers Smokehouse: Operates a chain of barbecue restaurants and catering services.
2+ YOE2+ years restaurant management experience, strong kitchen/food production background, ability to manage catering and restaurant operations, staff development, labor/inventory/scheduling/payroll management, HS diploma or equivalent, ability to work evenings/weekends/holidays.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2+ MgmtRequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, leadership ability, financial understanding, and willingness to work flexible hours.
Premier Resorts & Management: Manages and operates a portfolio of branded hotel properties.
2+ YOE2+ MgmtRequires 2–4 years of restaurant management experience, preferably in a hotel, plus leadership, communication, organizational, POS, and restaurant financial skills; flexible night, weekend, and holiday availability required.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
2+ YOERequires 2+ years of restaurant management experience in a fast-paced setting, strong leadership, problem-solving, communication, guest-service, and operational management skills.
FB Society: Operates and incubates a portfolio of experiential restaurant concepts.
2+ YOERequires 2+ years of restaurant management experience in a high-volume, full-service environment, passion for hospitality, results-driven teamwork, and food manager certification.
The June: Private social and dining club for Jacksonville members.
4+ YOERequires 4+ years of restaurant management experience, FOH leadership, beverage service knowledge, labor and financial management, scheduling, and POS, reservation, and inventory system experience.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience in a fast-paced setting, strong leadership, problem-solving, communication, guest-service, and operational skills.
HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
3+ YOERequires at least 3 years of casual dining management experience, leadership, restaurant operations knowledge, communication, problem-solving, scheduling, inventory, and training skills.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, knowledge of menu and food safety; Microsoft Office familiarity and leadership skills.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly and holidays/weekends, hospitality dedication, and a valid driver's license.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1+ year restaurant management experience, flexible schedule, age 21+, hiring and scheduling experience, knowledge of safety/sanitation and Microsoft Office; food safety certification preferred.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ MgmtRequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly including weekends and holidays, a caring hospitality attitude, and a valid driver's license.