86 executive chef jobs at 31 companies in Shadow Hills, CA
3mo
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Executive Chef
Anaheim, California, United States
OnsiteFull Time
5+ YOE5+ MgmtMinimum 5 years as an Executive Chef or senior culinary leader in a high-volume hospitality environment. Hotel or multi-outlet experience preferred. Strong culinary leadership and operations skills.
2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
2mo
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Executive Chef
Los Angeles, California, United States
OnsiteFull Time
3+ YOE3+ years as an Executive Chef, culinary/hospitality degree preferred, food handler and alcohol awareness certifications, strong people management, menu development, food costing, and knowledge of POS and Microsoft Office.
Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software, payroll and timekeeping software, business & accounting software
1w
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Executive Chef
Santa Monica, California, United States
$135k-$155k/yr OnsiteFull Time
5+ YOE3+ MgmtRequires 5–7 years of progressive culinary experience, including 3 years as an executive or head chef in a hotel or high-volume operation, leadership skills, kitchen software proficiency, and food safety certification.
Microsoft Office, HACCP, SOPs
1w
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Executive Chef- Redwood City
Redwood City or Burlingame or Irvine or Colorado or Nevada or Hawaii
$84k-$90k/yr OnsiteFull Time
Experience leading a full-scratch kitchen as an executive chef, kitchen manager, or executive sous chef; menu development, cost management, kitchen leadership, and guest-focused service required.
2mo
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Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
1w
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Executive Chef (Hyatt Westlake 225)
Westlake, California, United States
OnsiteFull Time
8+ YOESenior culinary leader with 8+ years in professional kitchens and proven Executive Sous Chef or Executive Chef leadership. Requires high-volume, banquet, multi-outlet experience and food safety certification.
MICROS POS, Oracle Hospitality Systems, BirchStreet, Microsoft Excel, Microsoft Outlook, Microsoft Word, Paychex, POS
2d
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EXECUTIVE CHEF
Claremont or Los Angeles
$95k-$105k/yr OnsiteFull Time
Requires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, computer proficiency, and extensive foodservice knowledge; an associate degree or equivalent experience preferred.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet, E-mail
3mo
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Executive Chef
Los Angeles, California, United States
OnsiteFull Time
5+ YOE5+ MgmtExecutive-level kitchen leadership with 5+ years in fine dining, culinary management, and staff development.
POS (Micros), Scheduling software, Microsoft Office
1mo
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Executive Chef, Leatherby's Restaurant
Costa Mesa, California, United States
OnsiteFull Time
5+ YOEMinimum 2 years as an Executive Chef, 5 years culinary experience, ServSafe and Food Safety Handler required, strong financial and computer skills, Microsoft Office and POS experience, flexible schedule, proven leadership.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, point-of-sale (POS) systems
1mo
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Executive Chef, Leatherby's Restaurant
Costa Mesa, California, United States
$115k-$133k/yr OnsiteFull Time
2+ YOE2+ years as an Executive Chef in high-volume concepts, 5 years culinary experience preferred; ServSafe and Food Safety Handler required; strong financial, P&L, and computer skills; ability to lead teams and work flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS systems
1mo
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Executive Sous Chef
Costa Mesa, California, United States
$80k-$100k/yr OnsiteFull Time
3+ YOE3+ years as a sous chef or kitchen manager, high school graduate, formal culinary training preferred, ability to lift up to 40 lbs., financial planning skills, and strong English communication.
3w
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Executive Chef
Marina Del Rey, California, United States
$73k-$89k/yr OnsiteFull Time
Manage culinary team and kitchen operations, ensure food quality and safety, control food cost and inventory, recruit and train staff, and work flexible schedule including evenings, weekends, and holidays.
1mo
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Executive Chef
Carson, California, United States
$85k-$95k/yr OnsiteFull Time
5+ YOELead kitchen operations including menu planning, cost control, staff supervision, inventory, sanitation, and quality assurance; 5+ years related experience and ability to lift 25 lbs.
2w
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Executive Chef
El Segundo, California, United States
$90k-$100k/yr OnsiteFull Time
5+ MgmtRequires 5+ years of management experience in a high-volume, full-service restaurant, financial expertise in budgeting, forecasting, and cost control, and strong hospitality leadership.
P&L, EcoSure, Perkspot
1d
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Executive Chef
Brea, California, United States
$85k-$100k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of high-volume culinary management experience, business and financial understanding, and ability to lead kitchen operations, manage costs, work extended shifts, and lift up to 50 pounds.
POSitouch, Crunchtime, OpenTable
3w
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Executive Chef
Valencia, California, United States
OnsiteFull Time
8+ YOE5+ MgmtBachelor's degree required; 8+ years culinary leadership including 5+ years senior leadership; experience in menu development, purchasing, inventory, budgeting; food safety and team leadership skills.
Microsoft Outlook, Microsoft Excel, Microsoft Word
3w
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Executive Chef
Marina Del Rey, California, United States
$73k-$89k/yr OnsiteFull Time
Managerial culinary role requiring team leadership, food quality and safety oversight, inventory and cost control, staffing and training, and event support.
2d
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Executive Chef 3
Los Angeles, California, United States
$89k-$116k/yr OnsiteFull Time
1+ YOEAssociate's or bachelor's degree or equivalent experience, 1–3 years of management and related experience, extensive culinary expertise, leadership skills, menu planning ability, ServSafe, and HACCP knowledge.
HACCP
2w
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Regional Executive Chef
El Segundo, California, United States
$80k-$150k/yr OnsiteFull Time
10+ YOE10+ years culinary leadership with airline catering experience preferred; ServSafe Manager within 90 days, food handler certification, R&D/menu development experience, MS Office proficiency, HACCP and food safety knowledge, ability to travel.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
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