Silver Spring • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Silver Spring • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Silver Spring • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Silver Spring • 50 milesRemote · Hybrid · Onsite · Field · All Environments
109 executive chef jobs at 54 companies in Silver Spring, MD
3w
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Executive Chef
Potomac, Maryland, United States
$85k-$90k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years contract food service and executive chef experience, HACCP and food-safety knowledge, culinary and leadership skills, budget/cost management, vendor relations, and ability to pass a background check.
2mo
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Executive Chef
Potomac, Maryland, United States
OnsiteFull Time
5+ YOE3+ Mgmt5+ years hands-on food prep; 3+ years progressive management as Executive Chef; Serve Safe Manager certification; culinary degree preferred; IL/AL/MC or hotel experience a plus.
19h
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Executive Chef
Arlington, Virginia, United States
$75k-$90k/yr OnsiteFull Time
3+ YOE3+ MgmtServSafe certification, 3+ years as an executive chef, 3–5 years of management experience, extensive culinary knowledge, Microsoft applications proficiency, and ability to lead kitchen teams in high-volume settings.
Toast POS, XtraChef, Microsoft applications, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook, oven, deep fryer, mixer, grill, steamer, calculator, dishwasher, chef knives, computer, photocopier
3w
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Executive Chef
Pikesville, Maryland, United States
$82k-$87k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary experience in hotel/resort/restaurant with 2+ years as Executive Chef, associate in culinary arts or apprenticeship, food safety certification, ability to lift heavy items and lead kitchen teams.
combi ovens, steam kettles, mixers, fryers, slicers, culinary software
1w
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Executive Chef
Silver Spring, Maryland, United States
$80k-$90k/yr OnsiteFull Time
3+ YOE3+ years Executive Chef experience, fine-dining preferred. Knowledge of à la carte and catering, food cost control, sanitation, HACCP/Health Dept. regulations, recipe and menu management, and basic PC/POS software.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems
22h
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Executive Chef
Alexandria, Virginia, United States
OnsiteFull Time
3+ YOERequires 3+ years as a chef or kitchen manager in senior living, ability to prepare therapeutic or modified diets, and successful completion of a recognized food safety course.
22h
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Executive Chef
Alexandria, Virginia, United States
OnsiteFull Time
3+ YOERequires 3+ years as a chef or kitchen manager in senior living, ability to prepare therapeutic and modified diets, and successful completion of a recognized food safety course.
1mo
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Executive Chef
Washington, District of Columbia, United States
$90k-$100k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary experience with luxury hotels/conventions/casinos; extensive catering and hands-on chef experience; knowledge of production, sanitation, food cost control, and presentation; Microsoft Office proficiency; ServSafe desirable.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
2w
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Executive Chef I
Annapolis, Maryland, United States
$31-$36/hr OnsiteFull Time
4+ YOE4+ years supervisory chef experience in high-volume dining, ServSafe certification required, menu design, team training, HACCP food-safety practices.
HACCP, ServSafe
2mo
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Executive Chef
Bethesda, Maryland, United States
$125k-$150k/yr OnsiteFull Time
10+ YOE5+ MgmtCulinary degree required, 10+ years progressive culinary leadership with 5+ years in executive/senior role; strong leadership, financial management, large-scale event/off-premise experience preferred; flexible hours and event travel.
1mo
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Executive Chef - Cece's
Baltimore, Maryland, United States
OnsiteFull Time
5+ YOE1+ MgmtDegree or certificate in culinary arts and 5 years chef experience (≥1 year supervisory) or equivalent; fluent English; alcohol awareness/food handler permit; ability to lift 50 lbs; menu development, costing, inventory, budgeting, and sanitation compliance experience.
3d
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Executive Sous Chef
Washington, District of Columbia, United States
$60k-$90k/yr OnsiteFull Time
4+ YOE4+ years Executive Sous Chef experience in full-service restaurants and ability to lead and manage kitchen staff.
3mo
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Executive Chef - DMV
Washington, District of Columbia, United States
$100k-$120k/yr OnsiteFull Time
5+ YOEMinimum ~5 years restaurant management experience preferred; proven team leadership, recipe execution, inventory and cost control; ability to stand long shifts and lift up to 50 pounds; strong problem-solving and communication skills.
2mo
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Executive Chef
Bowie, Maryland, United States
$80k-$85k/yr OnsiteFull Time
7+ YOE5+ Mgmt7-10 years culinary leadership, 5+ years supervisory, nutrition-focused cooking, ServSafe, MS Office, culinary management software.
Microsoft Word, Microsoft PowerPoint, Microsoft Excel, Microsoft Office 365, ServSafe
3w
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Executive Chef
Gaithersburg or Washington or Reston
$75k-$95k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience, menu rollout and team leadership; strong knowledge of food quality, cost control, sanitation, and restaurant systems.
3w
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Executive Chef
Washington, District of Columbia, United States
$111k-$142k/yr OnsiteFull Time
4+ YOEProven culinary leadership with 4+ years experience (or 6+ without degree); ability to lead kitchen operations, manage food cost, ensure sanitation and train staff.
2w
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Executive Chef (DC, Washington)
Washington, District of Columbia, United States
OnsiteFull Time
Supervise kitchen staff (>=3 FTE), prepare food from standardized recipes, ensure cleanliness/sanitation/safety, minimize waste, plan meals and assist with pricing/banquets; perform administrative and executive duties.
3d
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Executive Sous Chef
Washington, District of Columbia, United States
$60k-$90k/yr OnsiteFull Time
4+ YOEMinimum 4 years executive sous chef experience, ability to lead kitchen staff, manage ordering/inventory and control food and labor costs, work varied shifts, and perform physical kitchen tasks.
4w
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Executive Sous Chef
Washington, District of Columbia, United States
OnsiteFull Time
5+ YOE2+ Mgmt5–7+ years professional kitchen experience with 2–3+ years as Sous/Executive Sous, station mastery, inventory and COGS control, HACCP/ServSafe knowledge, KDS/POS and Google Workspace familiarity, schedule flexibility, and lifting up to 35–50 lbs.
KDS, POS, Google Workspace
1d
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Executive Sous Chef - SL
Washington, District of Columbia, United States
$56k-$73k/yr OnsiteFull Time
1+ YOESous Chef experience in high-volume kitchens, culinary knowledge across cuisines, leadership and mentoring skills, food safety knowledge, ability to lift 50 lbs, flexibility for nights/weekends/holidays, Associate degree or equivalent, 1 year related experience.
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