4d
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Executive Chef
Strongsville, Ohio, United States
OnsiteFull Time
4+ YOE4+ years culinary management, upscale dining experience, menu development and pricing, Microsoft Office proficiency, culinary financial and labor management; Certified Executive Chef preferred.
Microsoft Office
2w
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Executive Chef
Silver Lake, Ohio, United States
OnsiteFull Time
3+ YOEMinimum 3 years as an Executive Chef, high school diploma, valid county food handler and ServeSafe permits, knowledge of cost controls, sanitation, menu planning, and kitchen management.
Aloha Point of Sale
2w
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Executive Chef
Cleveland, Ohio, United States
$85k-$90k/yr OnsiteFull Time
5+ YOE5+ years culinary management with 2+ years as an Executive Chef in upscale/fine dining; strong back-of-house operations, inventory and cost control, staff supervision, leadership, and sanitation knowledge.
2w
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Executive Chef
Solon, Ohio, United States
OnsiteFull Time
Proven chef leadership, menu engineering, staff selection and coaching, financial management for F&B, compliance with sanitation laws, ServSafe within 30 days and local food service permit required.
2mo
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Division Executive Chef (Education)
Akron or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef experience in high-volume and multi-unit or campus/education food service; strong leadership, cost and inventory management, food safety commitment, travel readiness, and excellent communication.
2w
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Executive Chef, Progressive Field
Cleveland, Ohio, United States
$111k-$139k/yr OnsiteFull Time
10+ YOE3+ MgmtMinimum 10 years culinary experience with at least 3 years as an Executive Chef; ServSafe and Food Safety Handler required; strong financial and computer skills; ability to lead teams and work a flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
2w
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Executive Chef, Progressive Field
Cleveland, Ohio, United States
OnsiteFull Time
10+ YOE3+ MgmtMinimum 3 years as an executive chef, 10 years culinary experience, ServSafe and Food Safety Handler required, strong P&L and budgeting skills, Microsoft Office and POS experience, proven leadership, flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
1mo
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Executive Chef
Cleveland, Ohio, United States
$1-$2/yr OnsiteFull Time
2+ YOE2+ MgmtDirects daily production, sanitation, purchasing, and inventory; leads kitchen staff; ensures high-quality meals for residents, guests, and staff; supervises scheduling, training, and compliance.
Excel, Word, Publisher, Financial software
1mo
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Executive Chef
Cleveland, Ohio, United States
OnsiteFull Time
3+ YOE3+ years high-volume culinary management, business/financial acumen, shift scheduling, recipe and sanitation adherence, POS and inventory control familiarity, team coaching and development.
POS systems, inventory control systems, BEOs
4d
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Executive Chef
Broadview Heights, Ohio, United States
OnsiteFull Time
5+ YOECulinary degree and training in cost control/food management/diet therapy,5+ years supervisory dietary/dining service experience in restaurant/hospital/senior living.
1mo
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Executive Chef
Youngstown, Ohio, United States
$57k/yr OnsiteFull Time
5+ YOEBachelor’s in culinary or related field, 5+ years related experience with supervisory/management experience in hotel or casino, proficiency in Microsoft Excel/Access/Word/Outlook, ability to obtain required licenses/permits, valid driver’s license, able to lift up to 25 lbs.
Microsoft Excel, Microsoft Access, Microsoft Word, Microsoft Outlook
4w
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Executive Chef
Hudson, Ohio, United States
OnsiteFull Time
Hands-on culinary leader with proven supervisory experience; HS/GED required, culinary degree preferred; ServSafe Manager (or obtain within 90 days) and local food handler permits; Microsoft Excel/Outlook proficiency.
Microsoft Excel, Microsoft Outlook
3w
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Executive Chef
Cleveland, Ohio, United States
OnsiteFull Time
7+ YOE3+ Mgmt7+ years progressive high-volume culinary experience, 3+ years senior culinary leadership, ServSafe Manager (or equivalent), ability to manage labor/food cost, strong people leadership and communication skills.
Microsoft Office Suite
2w
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Executive Chef
Akron, Ohio, United States
OnsiteFull Time
5+ YOE5+ years culinary experience in fine dining/hospitality, HS diploma/GED, food handler permit, Microsoft Word/Outlook/Excel skills, strong leadership and customer-service abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
3w
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Executive Chef - Collegiate Hospitality
Cleveland, Ohio, United States
$75k-$85k/yr OnsiteFull Time
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent, management experience preferred, advanced food knowledge, ability to manage teams, ensure food safety and margin targets.
1mo
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HEALTHCARE EXECUTIVE CHEF III
Euclid, Ohio, United States
OnsiteFull Time
3+ YOEAssociates or equivalent experience; 3+ years progressive culinary/kitchen management; knowledge of food production, sanitation, cost control, and presentation; computer proficiency with Microsoft Office; ServSafe desirable.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail
1w
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Executive Chef Steakhouse - Full Time
Northfield, Ohio, United States
$70k-$74k/yr OnsiteFull Time
2+ YOEBachelor's degree preferred; 2+ years prior relevant experience; experience with collective bargaining and high-volume or banquet/fine-dining kitchens preferred; ability to manage budgets, inventory, staffing, scheduling, training, and guest satisfaction.
2mo
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Sous Chef
Lyndhurst, Ohio, United States
OnsiteFull Time
Proven success as a Sous Chef or Executive Sous Chef in a high-volume upscale restaurant; strong culinary skills; leadership; knowledge of food safety; team collaboration.
2mo
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Executive Chef - Hotel Cleveland, Autograph Collection
Cleveland, Ohio, United States
$105k-$115k/yr OnsiteFull Time
5+ YOE5+ years high-volume cooking experience in luxury hotel or banquet settings; culinary education preferred; proven leadership of culinary teams.
5d
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Culinary Innovation Chef
Solon, Ohio, United States
OnsiteFull Time
5+ YOE5+ years culinary or foodservice experience; culinary degree preferred; Serve Safe preferred; strong culinary operations, event execution, and presentation skills; proficient in Microsoft Excel and PowerPoint; ability to travel up to 50%.
Microsoft Excel, Microsoft PowerPoint
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