2mo
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Executive Chef
Spring or Houston
OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume settings; Executive Chef or senior kitchen leadership experience; strong food safety, inventory, labor control; proven team leadership.
1mo
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Executive Chef
Houston, Texas, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years executive chef experience with leadership in high-volume/fine dining; butchering and bandsaw skills; recipe, knife, safety, sanitation, inventory and people management; strong communication and basic math.
1mo
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Executive Chef
Houston, Texas, United States
$85k-$100k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary management experience (minimum 2 years as Executive Chef), strong back-of-house operations knowledge, staff supervision, inventory and cost control, leadership and conflict resolution skills.
1mo
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Executive Chef
Houston, Texas, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years executive chef experience with 2+ years leadership in high-volume fine dining; butchering and bandsaw skills; inventory management software experience; strong communication, knife, safety and sanitation skills.
1mo
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Executive Chef
Houston, Texas, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience in luxury hotel or upscale restaurant, culinary expertise, leadership, menu development, cost control, and food safety knowledge.
1mo
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Executive Chef
Houston, Texas, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience in luxury hotels or upscale restaurants, leadership and team development, menu development, food safety and cost-control knowledge; culinary degree preferred.
2mo
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Executive Chef (Greek-Mediterranean cuisine)
Houston, Texas, United States
OnsiteFull Time
7+ YOE7+ years in upscale/fine dining as Executive Chef or Senior Sous; expertise in Greek/Mediterranean cuisine; strong kitchen leadership and financial acumen.
4w
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
3w
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
1mo
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Executive Chef
Houston, Texas, United States
$74k-$80k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years high-volume restaurant management experience; understanding of business operations and financials; POS and OpenTable familiarity; team coaching and shift management skills.
OpenTable, POS
2d
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Executive Chef
Webster, Texas, United States
$95k-$100k/yr OnsiteFull Time
5+ YOE1+ MgmtHigh school degree or equivalent,5+ years kitchen experience,1+ year supervisory experience,flexible schedule incl nights/weekends/holidays,pass background/drug screen,able to lift 30 lbs and stand long periods.
1mo
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Executive Chef
Houston, Texas, United States
OnsiteFull Time
Oversee kitchen operations, hire/train staff, manage inventory and food cost, develop menus, ensure quality and sanitation, and prepare schedules and payroll.
3mo
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Executive Chef
The Woodlands, Texas, United States
$130k/yr OnsiteFull Time
5+ YOE4+ MgmtFive+ years in a related role; two+ years post-high school education; hotel/culinary leadership experience.
2w
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Executive Chef
The Woodlands or Houston
$75k-$95k/yr OnsiteFull Time
3+ YOE3+ years culinary management with menu rollout experience, proven leadership and team development, strong knowledge of restaurant systems, food safety and cost control.
2w
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Executive Chef
Houston, Texas, United States
$101k-$129k/yr OnsiteFull Time
4+ YOEHigh school diploma/GED with 6 years culinary experience or 2-year culinary/hotel degree with 4 years experience; proven kitchen leadership, staff development, menu development, budgeting, and food safety management.
4d
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EXECUTIVE CHEF - KIPP Houston, TX (1555021)
Houston, Texas, United States
OnsiteFull Time
3+ YOE3+ years culinary/kitchen management experience, hands-on chef background, menu planning, food safety and sanitation knowledge, computer proficiency (Microsoft Office), ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
2w
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Executive Pastry Chef
Bellaire, Texas, United States
OnsiteFull Time
7+ YOE5+ Mgmt7+ years pastry production experience, 5+ years leadership managing large production teams, Texas Food Manager certification or ability to obtain, strong operational and cost-management skills.
1w
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, and operational systems knowledge.
1mo
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A La Carte Sous Chef
Houston, Texas, United States
OnsiteFull Time
3+ YOEExperienced, energetic, hands-on sous chef with leadership in fast-paced kitchens; food safety, supervisory, and menu execution.
1w
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Proven success as a Sous/Executive Sous or Kitchen Manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, food safety and operational systems knowledge.
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