Sushi Masa: Japanese restaurant chain specializing in all-you-can-eat sushi.
Previous restaurant manager experience, strong food & beverage knowledge, leadership and staff coordination skills, familiarity with restaurant management software, and ability to work in a high-volume environment.
Shipley Do-Nuts: Quick-service restaurant chain specializing in donuts and kolaches.
2+ Mgmt2+ years restaurant manager experience in a similar concept, leadership and financial management skills, strong communication, organization, POS and Microsoft Office proficiency.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; staffing, scheduling, people and cost management; strong communication and organizational skills; able to work varied shifts.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Orioli Restaurant Group: Family-owned group operating upscale Italian and Latin coastal restaurants.
2+ YOE2+ years restaurant management experience in fine-dining, knowledge of food and wine, leadership ability, goal setting, performance measurement, Manager Food Handler and TABC certifications.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; strong communication, staffing, scheduling, people and cost management skills; able to work variable shifts and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Microsoft Office
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ Mgmt2+ years restaurant management experience, ability to work 50 hours/week including holidays and weekends, valid driver’s license, leadership, team coaching, inventory and operations management.
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
2+ YOE2+ Mgmt2+ years restaurant management in high-volume full-service environments; food manager certification; passion for hospitality; results-driven and team-oriented; bachelor's in hospitality/culinary preferred.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ Mgmt1+ years high-volume restaurant or hospitality management experience; proficient with Microsoft Office; experience managing large teams; flexible schedule including nights, weekends, and holidays; skilled in ordering and inventory.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ Mgmt1+ years high-volume restaurant or hospitality management experience; team management and coaching; proficiency with Microsoft Office; experience with ordering and inventory; ability to work flexible schedule including nights, weekends, and holidays.
Burger King Franchisee: Operates quick-service restaurants serving flame-grilled menu items.
Manage restaurant operations, financial controls, inventory, labor, hiring and compliance; coach staff; enforce food safety and security policies; available for evenings, weekends, and holidays.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ Mgmt2+ years full-service, high-volume restaurant management experience; front-of-house and financial knowledge; strong interpersonal and conflict resolution skills; stable work history.
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
1+ YOEManage front- and back-of-house operations, supervise and coach staff, handle guest concerns, perform opening/closing duties; high school diploma and 1–2 years restaurant management experience preferred; wine and cocktail knowledge beneficial.