54 executive chef jobs at 29 companies in Stonegate, CO
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Executive Chef
Denver, Colorado, United States
$115k-$120k/yr OnsiteFull Time
10+ YOE1+ MgmtCulinary degree or 4 years as an Executive Chef; 10 years as a Chef, 4 years as an Executive Chef, and 1–3 years supervising high-volume food production; ServSafe preferred.
Microsoft Office
1mo
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Executive Chef
Denver, Colorado, United States
$90k-$105k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary management with 2+ years as an Executive Chef in high-volume, full-service kitchens; strong back-of-house operations, inventory and cost control, leadership and communication skills.
3d
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Executive Chef
Denver, Colorado, United States
$85k-$105k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, computer proficiency, and foodservice operations expertise. Associate degree or equivalent experience preferred; ServSafe highly desirable.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
5d
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Executive Chef - Fine Dining
Denver, Colorado, United States
$95k-$105k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years as an Executive Chef, preferably 4+, 5+ years in upscale or fine dining, kitchen leadership, restaurant financial proficiency, food safety knowledge, and ability to lift 50 pounds.
3w
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Executive Chef
Denver, Colorado, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ MgmtBachelor's in Culinary Arts or equivalent experience, minimum 5 years in executive culinary leadership, food safety knowledge, cost control, menu development, strong leadership and communication.
3d
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Executive Chef- $61-71K DOE (CO, Westminster)
Westminster, Colorado, United States
$61k-$71k/yr OnsiteFull Time
3+ YOERequires 3–5 years as an Executive Chef or Executive Sous Chef, management experience, comparable property experience, Microsoft applications proficiency, and measurable food department improvement; culinary school preferred.
Microsoft applications
5d
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Executive Sous Chef
Denver, Colorado, United States
$85k-$100k/yr OnsiteFull Time
3+ YOERequires 3 years of sous chef or kitchen manager experience, high school graduation, culinary training, English communication, financial planning ability, cooking expertise, and physical capacity to lift 40 lbs.
2w
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Executive Chef
Lone Tree, Colorado, United States
$72k-$76k/yr OnsiteFull Time
4+ YOE2+ MgmtRequires 4+ years of culinary experience, culinary degree or equivalent experience, advanced food-profession knowledge, communication skills, and ability to manage culinary teams and operations.
Food Framework, Aramark SAFE
2w
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Executive Chef
Colorado Springs, Colorado, United States
OnsiteFull Time
Culinary leadership experience, high school diploma or GED, English communication skills, Microsoft Excel and Outlook proficiency, and ServSafe Manager certification or ability to obtain it within 90 days.
Microsoft Excel, Microsoft Outlook
3w
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Executive Sous Chef
Denver, Colorado, United States
$70k-$80k/yr OnsiteFull Time
3+ YOE3+ years junior sous chef or similar high-volume culinary experience; Culinary Arts degree preferred; ServSafe or food handler and HACCP knowledge preferred; ability to lift 35 lbs; flexible to work varied hours including nights/weekends/holidays.
3w
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Executive Chef ~ Senior Living Community
Lakewood, Colorado, United States
$85k-$88k/yr OnsiteFull Time
High school diploma and relevant chef, dietetic, dietary manager, or food service supervision qualification; food service healthcare experience preferred; knowledge of menus, purchasing, preparation, regulations, and supervision.
OSHA
2w
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Executive Chef 3
Highlands Ranch, Colorado, United States
$82k-$106k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires extensive culinary expertise, 1–3 years of related and management experience, an associate or bachelor's degree or equivalent experience, ServSafe, HACCP knowledge, and team leadership skills.
HACCP
1mo
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Assistant Executive Chef
Aurora, Colorado, United States
$78k-$98k/yr OnsiteFull Time
2+ YOE2+ years culinary management experience, valid driver’s license, ability to work in high-volume kitchens, train staff, manage inventory and costs, and perform physical kitchen duties.
1w
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Executive Chef (56013)
Hot Springs or Denver
$45k-$55k/yr OnsiteFull Time
5+ YOERecognized culinary school graduate or equivalent; 5–6 years of food and beverage experience; food preparation expertise, supervisory ability, leadership, organization, and communication skills.
3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
5+ YOE5-8+ years culinary leadership; leads 20+ staff; budget and operations oversight in luxury mobile environments.
3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
7+ YOE3+ Mgmt5–8+ years culinary leadership; 20+ team management; budget and cost control; luxury mobile/remote environment preferred.
3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
5+ YOE4+ Mgmt5–8+ years culinary leadership; 20+ team leadership; budget and operational management; luxury/mobile environment preferred
3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
5+ YOE5-8+ years culinary leadership; 20+ person team leadership; budget and cost management; luxury/mobile/remote culinary experience preferred.
2mo
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Executive Sous Chef
Denver, Colorado, United States
$86k-$112k/yr OnsiteFull Time
4+ YOEHigh school diploma/GED or 2-year culinary/hotel degree; 4–6 years culinary experience; supervisory experience, menu development, purchasing and cost control, food safety and sanitation certifications, and strong leadership and communication skills.
3w
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Executive Chef
Colorado Springs, Colorado, United States
$66k-$84k/yr OnsiteFull Time
2+ YOEAssociate's degree or equivalent, 2+ years related experience, ServSafe and local food handling licenses, supervisory experience, strong culinary and sanitation knowledge.
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