71 executive chef jobs at 42 companies in Streamwood, IL
3mo
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Executive Chef
Chicago, Illinois, United States
$107k-$129k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef responsible for kitchen operations, budgeting, menu design, cost control, and staff leadership.
Excel, Word
1w
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Executive Chef
Oak Brook, Illinois, United States
$70k-$100k/yr FieldFull Time
5+ YOERequires 5+ years of executive chef experience in a full-service restaurant, team leadership and development skills, and experience managing back-of-house systems.
E-Verify
3d
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Executive Chef
Chicago, Illinois, United States
$70k-$100k/yr FieldFull Time
5+ YOERequires 5+ years of executive chef experience in a full-service restaurant, leadership and team development skills, and proficiency managing back-of-house systems.
2mo
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Executive Chef
Chicago or Chicago
$90k-$105k/yr OnsiteFull Time
3+ YOE3+ years executive chef (or equivalent) experience in fast-paced, full-service restaurants; sous chef experience preferred; budget management; POS, inventory, and Microsoft Office proficiency; current city/state food handler certification; availability for evenings, weekends, and holidays.
POS systems, inventory management, Microsoft Office
1mo
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Executive Chef
Riverwoods, Illinois, United States
$110k-$140k/yr OnsiteFull Time
3+ YOE3+ MgmtMinimum 3 years as an Executive Chef, high school diploma or equivalent, county food handler and ServeSafe permit, proven cost-control and staff supervision experience.
Aloha Point of Sale
2w
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Executive Chef
Glenview, Illinois, United States
$90k-$100k/yr OnsiteFull Time
7+ YOE5+ MgmtRequires 7–10 years of progressive culinary experience, including 5 years in an executive chef or leadership role, American Culinary Federation CEC or higher, financial skills, menu development expertise, and ability to work long hours.
FOH, BOH
1w
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Hotel Arista Executive Chef
Naperville, Illinois, United States
$100k-$130k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires a four-year culinary degree or equivalent experience, ServSafe Manager and Allergen certifications, and 5+ years as an Executive Chef overseeing multiple luxury hotel outlets.
Craftable Purchasing and Inventory System
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Executive Chef - Match Haus
St. Charles, Illinois, United States
$85k-$115k/yr OnsiteFull Time
3+ YOERequires 3–5 years as an Executive Chef or Kitchen Manager in an upscale full-service restaurant, leadership experience, financial and inventory management skills, and food safety certification.
P&L
3w
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Executive Chef - Match Haus
St. Charles, Illinois, United States
$85k-$115k/yr OnsiteFull Time
3+ YOERequires 3–5 years as an Executive Chef or Kitchen Manager in an upscale full-service restaurant, leadership skills, BOH financial expertise, kitchen management software proficiency, and food safety certification.
1mo
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Executive Chef - Deer Path Inn
Lake Forest, Illinois, United States
$140k/yr OnsiteFull Time
3+ YOECulinary school plus strong menu development, cost control, budgeting, and staff supervision skills; minimum 3+ years executive chef experience in hotel/resort settings.
1w
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Executive Chef - Sorellina by Giada
Joliet, Illinois, United States
$80k-$90k/yr OnsiteFull Time
7+ YOE3+ MgmtHigh school diploma required; 7+ years culinary experience, including 3+ years as Executive Chef or senior culinary leader. ServSafe Manager certification, food-safety expertise, financial management, and team leadership required.
1mo
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Executive Chef
Evanston, Illinois, United States
$67k-$94k/yr OnsiteFull Time
3+ YOE3+ MgmtSupervisory chef with sanitation certification, minimum 3 years supervisory culinary experience, ability to manage high-volume kitchens, budget and inventory control, and lifting up to 50 lbs.
2d
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Executive Chef
Park Ridge, Illinois, United States
$80k-$90k/yr FieldFull Time
Culinary degree or equivalent professional kitchen experience, safe food handling certificate, managerial and food production expertise, valid driver's license, excellent driving record, and ability to pass FAA on-ramp clearance and screenings.
email, internet, basic office software programs, mobile device
2w
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Executive Chef
Burr Ridge, Illinois, United States
$110k-$115k/yr OnsiteFull Time
7+ YOERequires 7+ years of progressively responsible culinary or foodservice experience, leadership and financial management expertise, food safety knowledge, and culinary or related education preferred.
2w
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Executive Chef
Barrington, Illinois, United States
$110k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtCulinary degree, 5+ years in fine or casual dining including 2 years of management, sanitation license, menu development, budgeting, staff leadership, and ability to lift 75 pounds.
1mo
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Executive Chef
Vernon Hills, Illinois, United States
$85k-$95k/yr OnsiteFull Time
5+ YOECulinary degree or equivalent experience, background/drug screens, 5+ years culinary leadership, knowledge of food service regulations, proficiency with Compass and OnShift preferred, basic Microsoft Windows skills, strong communication and organizational skills.
Compass, OnShift, Microsoft Windows
3w
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Executive Chef
Chicago, Illinois, United States
$140k-$165k/yr OnsiteFull Time
5+ YOECollege degree in hotel/restaurant management or culinary arts preferred; 5+ years department-head culinary experience including banquets; strong leadership, budgeting, menu development, and computer skills; English proficiency.
2d
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Executive Chef
Park Ridge, Illinois, United States
$80k-$90k/yr OnsiteFull Time
Requires culinary degree or equivalent professional kitchen experience, safe food handling certificate, valid driver's license, strong culinary and management skills, frequent travel availability, and ability to pass FAA security clearance and drug screening.
1mo
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Executive Sous Chef
Chicago, Illinois, United States
$65k-$90k/yr OnsiteFull Time
4+ YOE4+ years Executive Sous Chef experience in full-service restaurants; ability to lead kitchen staff, manage ordering/inventory, control food and labor costs, and work varied shifts.
3w
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Executive Sous Chef - Rate Field (1560315)
Chicago, Illinois, United States
$80k-$85k/yr OnsiteFull Time
5+ YOERequires 5+ years as an Executive Sous Chef in a high-volume environment, kitchen staff management, food quality evaluation, communication skills, and Microsoft Office Suite proficiency; culinary degree preferred.
Microsoft Office Suite
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