111 executive chef jobs at 50 companies in Takoma Park, MD
1w
Save
Mark Applied
Hide
Executive Chef
Washington, D.C., District of Columbia, United States
$96k-$110k/yr OnsiteFull Time
2+ YOERequires 2+ years as an Executive Chef in a comparable fast-paced environment, culinary management experience, financial acumen, budgeting and inventory skills, and the ability to lead diverse teams.
ClassPass
2w
Save
Mark Applied
Hide
Executive Chef
Arlington, Virginia, United States
$75k-$90k/yr OnsiteFull Time
3+ YOE3+ MgmtServSafe certification, 3+ years as an executive chef, 3–5 years of management experience, extensive culinary knowledge, Microsoft applications proficiency, and ability to lead kitchen teams in high-volume settings.
Toast POS, XtraChef, Microsoft applications, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook, oven, deep fryer, mixer, grill, steamer, calculator, dishwasher, chef knives, computer, photocopier
1mo
Save
Mark Applied
Hide
Executive Chef
Potomac, Maryland, United States
$85k-$90k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years contract food service and executive chef experience, HACCP and food-safety knowledge, culinary and leadership skills, budget/cost management, vendor relations, and ability to pass a background check.
3mo
Save
Mark Applied
Hide
Executive Chef
Potomac, Maryland, United States
OnsiteFull Time
5+ YOE3+ Mgmt5+ years hands-on food prep; 3+ years progressive management as Executive Chef; Serve Safe Manager certification; culinary degree preferred; IL/AL/MC or hotel experience a plus.
1w
Save
Mark Applied
Hide
Executive Chef
Leesburg, Virginia, United States
$100k-$120k/yr OnsiteFull Time
3+ YOERequires a high school diploma or equivalent, 3+ years as an Executive Chef, kitchen staff supervision, cost control, sanitation expertise, and valid county food handler and ServeSafe permits. Culinary degree preferred.
Aloha Point of Sale, point-of-sale system
2d
Save
Mark Applied
Hide
Executive Chef
McLean, Virginia, United States
$90k-$100k/yr OnsiteFull Time
5+ YOE2+ MgmtRequires 5+ years of culinary management experience, including 2+ years as an executive chef in upscale or fine dining. Requires staff supervision, cost control, inventory, communication, leadership, and conflict resolution skills.
OSHA
3w
Save
Mark Applied
Hide
Executive Chef
Silver Spring, Maryland, United States
$80k-$90k/yr OnsiteFull Time
3+ YOE3+ years Executive Chef experience, fine-dining preferred. Knowledge of à la carte and catering, food cost control, sanitation, HACCP/Health Dept. regulations, recipe and menu management, and basic PC/POS software.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems
1w
Save
Mark Applied
Hide
Executive Sous Chef
Washington, District of Columbia, United States
$70k-$90k/yr OnsiteFull Time
4+ YOERequires 4+ years of Executive Sous Chef experience in a full-service restaurant and ability to lead and manage kitchen staff.
1w
Save
Mark Applied
Hide
Executive Sous Chef
Washington, District of Columbia, United States
$70k-$90k/yr OnsiteFull Time
4+ YOERequires 4+ years of executive sous chef experience in a full-service restaurant and the ability to lead and manage kitchen staff.
18h
Save
Mark Applied
Hide
Executive Chef
Olney, Maryland, United States
$90k/yr OnsiteFull Time
Harbor Retirement Associates: Operates and develops luxury senior living and memory care communities.
1+ YOE1+ MgmtHigh school education, Certified Dietary Manager certification, food sanitation certificate, 1+ year chef/cook experience, and 1+ year supervisory experience. Requires HACCP, OSHA, food regulations, communication, and decision-making skills.
Microsoft Office, Microsoft Outlook, Hazard Analysis and Critical Control Point (HACCP), OSHA
1mo
Save
Mark Applied
Hide
Executive Chef I
Annapolis, Maryland, United States
$31-$36/hr OnsiteFull Time
4+ YOE4+ years supervisory chef experience in high-volume dining, ServSafe certification required, menu design, team training, HACCP food-safety practices.
HACCP, ServSafe
2mo
Save
Mark Applied
Hide
Executive Chef
Bethesda, Maryland, United States
$125k-$150k/yr OnsiteFull Time
10+ YOE5+ MgmtCulinary degree required, 10+ years progressive culinary leadership with 5+ years in executive/senior role; strong leadership, financial management, large-scale event/off-premise experience preferred; flexible hours and event travel.
2mo
Save
Mark Applied
Hide
Executive Chef - Cece's
Baltimore, Maryland, United States
OnsiteFull Time
5+ YOE1+ MgmtDegree or certificate in culinary arts and 5 years chef experience (≥1 year supervisory) or equivalent; fluent English; alcohol awareness/food handler permit; ability to lift 50 lbs; menu development, costing, inventory, budgeting, and sanitation compliance experience.
3mo
Save
Mark Applied
Hide
Executive Chef - DMV
Washington, District of Columbia, United States
$100k-$120k/yr OnsiteFull Time
5+ YOEMinimum ~5 years restaurant management experience preferred; proven team leadership, recipe execution, inventory and cost control; ability to stand long shifts and lift up to 50 pounds; strong problem-solving and communication skills.
2d
Save
Mark Applied
Hide
Executive Chef
Washington, District of Columbia, United States
$90k-$100k/yr OnsiteFull Time
6+ YOEPrevious hotel restaurant and management experience required; bachelor's degree preferred or six years equivalent experience. Requires MICROS, Microsoft Office, Serve Safe, TIPS, or Care Certified familiarity.
MICROS, Microsoft Office
2mo
Save
Mark Applied
Hide
Executive Chef
Bowie, Maryland, United States
$80k-$85k/yr OnsiteFull Time
7+ YOE5+ Mgmt7-10 years culinary leadership, 5+ years supervisory, nutrition-focused cooking, ServSafe, MS Office, culinary management software.
Microsoft Word, Microsoft PowerPoint, Microsoft Excel, Microsoft Office 365, ServSafe
1d
Save
Mark Applied
Hide
Executive Chef
Alexandria, Virginia, United States
$88k-$95k/yr OnsiteFull Time
5+ YOE5+ MgmtAssociate degree in culinary arts or hospitality management, or equivalent experience; 5–10 years kitchen management experience; team leadership, financial, communication, computer, and food safety skills required.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Teams, HACCP, HIPAA
1mo
Save
Mark Applied
Hide
EXECUTIVE CHEF
Arlington or Washington
$90k-$100k/yr OnsiteFull Time
Oversee culinary operations, lead a kitchen team, manage cost controls, plan menus, purchase and manage inventory; 4–5 years culinary management preferred and high-volume catering experience essential.
1mo
Save
Mark Applied
Hide
Executive Chef
Gaithersburg or Washington or Reston
$75k-$95k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience, menu rollout and team leadership; strong knowledge of food quality, cost control, sanitation, and restaurant systems.
1d
Save
Mark Applied
Hide
Executive Chef
Fairfax, Virginia, United States
$89k-$109k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years of culinary management experience, inventory and cost control expertise, team leadership, training ability, valid driver's license, and strong communication and organizational skills.
Explore Jobs