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170 executive chef jobs at 62 companies in Middletown, NJ

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Executive Chef
Morristown, New Jersey, United States
$80k-$100k/yr OnsiteFull Time
Villa Restaurant Group
Villa Restaurant Group: Operates and franchises a global portfolio of multi-concept restaurant brands.
Proven executive chef or culinary leadership experience, kitchen operations and menu development knowledge, team leadership, organization, communication, food safety knowledge, and flexible availability.
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3w
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Executive Chef
New York, New York, United States
$95k-$115k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
5+ YOE2+ Mgmt5+ years culinary management with 2+ years as an executive chef in upscale/fine dining; strong back-of-house operations knowledge, leadership, inventory and cost control skills.
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2w
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Executive Chef
Morristown, New Jersey, United States
$80k-$100k/yr OnsiteFull Time
Villa Restaurant Group
Villa Restaurant Group: Operates and franchises diverse quick-service and full-service restaurant brands.
Proven executive chef or culinary leadership experience, kitchen operations and menu development knowledge, team leadership, food safety knowledge, organization, communication, and flexible schedule availability.
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2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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Executive Chef
New York City, New York, United States
$135k-$150k/yr OnsiteFull Time
Highgate
Highgate: Manages and invests in hospitality real estate assets.
5+ YOERequires 5+ years of Executive Chef experience, contemporary American cuisine expertise, menu development, financial management, banquet operations, team leadership, food safety knowledge, and ServSafe certification.
revenue management tools
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2w
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Executive Chef
Woodbury, New York, United States
$110k-$150k/yr OnsiteFull Time
Anthony Scotto Restaurants
Anthony Scotto Restaurants: Operates a collection of premier fine dining restaurants.
5+ YOEServSafe required, culinary degree preferred, and 5+ years as an executive chef in high-volume fine dining. Requires leadership, financial, inventory, purchasing, menu development, and team development experience.
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Executive Chef
Garden City, New York, United States
$85k-$90k/yr OnsiteFull Time
bartaco
bartaco: Upscale street-food restaurant chain with a coastal vibe.
3+ YOE3 years executive chef restaurant experience, strong leadership and communication, mentoring/training hourly staff, attention to detail, able to work evenings/weekends/holidays, lift up to 50 pounds.
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14h
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Executive Chef
Brooklyn, New York, United States
OnsiteFull Time
American Golf
American GolfOTC: GLFE: Operates and manages premier golf courses and country clubs.
Proven executive chef or senior kitchen leadership experience in a high-volume environment, culinary and food safety expertise, team leadership, budget and cost-control experience, and required food handler certification.
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1mo
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Executive Chef
New York City, New York, United States
$125k/yr OnsiteFull Time
Hogsalt
Hogsalt: Operates a collection of unique restaurants and hospitality venues.
5+ YOE3+ MgmtRequires 5+ years in a fast-paced full-service restaurant, including 3 years in executive chef or senior kitchen leadership roles, plus COGS management, financial expertise, and operational problem-solving.
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2mo
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Executive Chef
East Norwich, New York, United States
$100k-$130k/yr OnsiteFull Time
The Muttontown Club
The Muttontown Club: Private golf and country club providing recreational and dining services.
5+ YOE5+ years executive chef experience in private clubs, luxury hotels, resorts, fine dining or upscale event venues; banquet and à la carte experience; leadership, menu development, cost management, and food safety knowledge (ServSafe preferred).
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1mo
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Executive Chef Luxury
New York, New York, United States
$102k-$140k/yr OnsiteFull Time
Sunrise Senior Living
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
7+ YOECulinary degree or equivalent experience,7+ years executive chef experience in fine dining/luxury hospitality,food safety & sanitation certification,leadership,budgeting and Microsoft Office proficiency.
Microsoft Office, culinary management systems
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3w
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Executive Chef I
Pompton Plains, New Jersey, United States
$85k/yr OnsiteFull Time
Erickson Senior Living
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
3+ YOEMinimum 3 years executive chef experience, knowledge of a la carte and catering, food cost control, HACCP and health-department compliance, POS and PC software proficiency, strong leadership and menu development skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS
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1mo
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Executive Chef
Hillsdale or Ave Maria or Henderson or Jacksonville or Amityville
$70k-$95k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, institutional or multi-outlet settings; strong communication, management, menu implementation and catering skills; culinary degree strongly preferred.
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1w
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EXECUTIVE CHEF
West Islip, New York, United States
$110k-$115k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice expertise, computer proficiency, and comprehensive knowledge of food safety, sanitation, costs, and presentation.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
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3mo
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Executive Chef
Bronx, New York, United States
$120k-$150k/yr OnsiteFull Time
Citarella
Citarella: Operates upscale gourmet markets specializing in seafood and meats.
3+ YOE3+ year senior level chef management in high-volume, quality-focused kitchen; AOS Culinary School graduate; bilingual in Spanish a plus; strong leadership, budgeting, and staff development; Serve Safe certified.
Microsoft Word, Microsoft Excel
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3mo
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Executive Chef - Cathedrale New York
New York, New York, United States
OnsiteFull Time
Tao Group Hospitality
Tao Group Hospitality: Operates a global portfolio of luxury restaurants and nightclubs.
8+ YOEEight years in executive chef or senior sous chef roles in high-volume kitchens; associate degree in Culinary Arts preferred; strong leadership, menu planning, P&L, and computer/ POS proficiency.
Microsoft, POS
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1w
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Executive Sous Chef
Cabo San Lucas or Miami or New York City or Las Vegas or Boston
OnsiteFull Time
Azumi
Azumi: Operator of contemporary Japanese restaurant brands worldwide.
5+ YOERequires 5+ years as an Executive Sous Chef or similar leader in a high-volume fine-dining restaurant, culinary training, Mexican food-safety certifications, and contemporary Japanese cuisine experience.
Microsoft Office
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1mo
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Executive Chef - Newtown
Newtown, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
Harvest Seasonal Grill & Wine Bar
Harvest Seasonal Grill & Wine Bar: Farm-to-table restaurant chain serving locally sourced seasonal food.
Experienced chef with leadership skills to recruit, train, and manage back-of-house staff; manage kitchen operations, control food costs, and ensure food safety.
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2w
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F&B Administration - Executive Chef
New York, New York, United States
$130k-$140k/yr OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
5+ YOEMinimum 5 years executive chef kitchen management experience, strong cost-control and inventory knowledge, culinary creativity, hospitality experience, computer proficiency (Excel, Word), leadership and communication skills.
Microsoft Excel, Microsoft Word
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1mo
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Executive Chef, Hundredfold American Brasserie
Elmont, New York, United States
$127k-$160k/yr OnsiteFull Time
Delaware North
Delaware North: Provides food, hospitality, and retail services at venues.
2+ YOE2–3 years executive chef experience in upscale dining, ServSafe Manager and Food Handler required, Culinary certificate/degree preferred, strong financial and computer skills, POS and Microsoft Office experience.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
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