91 executive chef jobs at 43 companies in Upton, MA
3w
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Executive Chef
Canton, Massachusetts, United States
$100k-$110k/yr OnsiteFull Time
5+ YOE5+ years as an Executive Chef (or 8+ as Sous Chef); experience leading high-volume multi-outlet culinary operations; menu planning, cost control, hiring/training, purchasing and inventory; Microsoft Word/Excel; bilingual English-Spanish preferred.
Microsoft Word, Microsoft Excel, payroll management, point of sale
2mo
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Executive Chef
Salem, Massachusetts, United States
$72k/yr OnsiteFull Time
3+ YOE3+ years as an executive or senior sous chef in high-volume or boutique hotel kitchens; menu development, cost control, staff leadership, and food-safety compliance.
2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
1mo
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Executive Chef
Warwick, Rhode Island, United States
OnsiteFull Time
5+ YOE5+ years executive or senior sous chef experience in banquet, hotel, or high-volume catering; experience managing teams for 100–300+ guests; menu design, cost control, and food safety; ServSafe required or obtained.
2mo
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Executive Chef
Boston, Massachusetts, United States
$100k-$125k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary experience, at least 3 years as Executive Chef or equivalent; proven menu development and dining program leadership; strong financial acumen; HACCP/ServSafe knowledge; multi-outlet operation experience; flexible schedules.
3mo
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EXECUTIVE CHEF/COOK
South Yarmouth or Cotuit or Barnstable or Wareham or Plymouth or Hyannis or Harwich or Falmouth
$20-$25/hr HybridPart Time
3+ YOE2+ MgmtPart-time executive chef/sous chef with Serve Safe certification; associate degree or 10+ years in food service; 2+ years supervisory experience; strong menu planning and sanitation skills.
Serve Safe, Kitchen management systems, Menu planning, Sanitation procedures
4d
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Executive Chef, TD Garden
Boston, Massachusetts, United States
OnsiteFull Time
5+ YOERequires 5–10 years of Executive Chef experience in high-volume, multi-concept operations; ServSafe and Food Safety Handler certifications; financial, computer, team leadership, and flexible scheduling skills.
Microsoft Office Suite, point-of-sale systems, P&Ls, HACCP, OSHA
4d
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Executive Chef, TD Garden
Boston, Massachusetts, United States
$160k/yr OnsiteFull Time
5+ YOERequires 5–10 years of Executive Chef experience in high-volume culinary operations, culinary education preferred, ServSafe and food safety certifications, financial and computer skills, and culinary team leadership experience.
Microsoft Office Suite, point-of-sale systems, HACCP, OSHA
2w
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Executive Chef
Natick, Massachusetts, United States
$90k-$100k/yr OnsiteFull Time
Proven executive-level culinary leadership, kitchen management, menu development, food safety knowledge, strong communication and organizational skills; certification in Culinary Arts preferred.
1w
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Executive Chef
Boston, Massachusetts, United States
$95k-$105k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary management experience with 2+ years as an executive chef in upscale/fine dining; strong back-of-house operations, inventory and cost control, leadership, and communication skills.
6d
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Executive Chef
Boston, Massachusetts, United States
$70k-$85k/yr OnsiteFull Time
Proven executive/head chef experience in high-volume premium restaurants, strong leadership, culinary technique and seasonality knowledge, food and health & safety compliance, team recruitment/development, and P&L/stock control responsibility.
1w
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Executive Chef at The Mooring
Newport, Rhode Island, United States
$105k-$120k/yr OnsiteFull Time
3+ YOE3+ years as an executive chef in high-volume establishments; culinary degree preferred; strong leadership, cost-control, menu engineering, and kitchen operations skills; able to lift 25–50 lbs.
1mo
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Executive Chef (7986)
Chicopee, Massachusetts, United States
$65k-$70k/yr OnsiteFull Time
2+ YOE2+ years high-volume culinary or chef-manager experience; leading teams, menu development and costing, inventory and P&L oversight, food safety compliance, strong organizational and numerical skills, and commitment to training.
21h
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Executive Chef- Farm to Table
Groton, Massachusetts, United States
OnsiteFull Time
Requires 4+ years as an Executive Chef or similar leadership role in a high-volume restaurant, strong team leadership, food and labor cost management, inventory control, purchasing, and flexible schedule availability.
1w
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Senior Campus Executive Chef
Peabody, Massachusetts, United States
$105k-$120k/yr OnsiteFull Time
3+ YOEMinimum 3 years executive chef experience, knowledge of a la carte and catering, food safety/HACCP compliance, food cost controls, and PC/POS software proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Power Point, POS systems
1w
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ACE TRAVELING EXECUTIVE CHEF
Boston or Rhode Island or Massachusetts or New Hampshire
$80k-$90k/yr FieldFull Time
3+ YOEAssociates or equivalent experience, 3+ years progressive culinary/kitchen management, hands-on chef and high-volume catering experience, ServSafe preferred, Microsoft Office proficiency.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3w
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Executive Chef
Boston, Massachusetts, United States
$90k-$100k/yr OnsiteFull Time
3+ YOECulinary degree preferred; 3+ years progressive high-volume culinary experience; kitchen leadership, menu development, food purchasing, P&L and labor management, sanitation and scheduling; flexible availability including nights, weekends, and holidays.
1mo
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Executive Chef
Marlborough, Massachusetts, United States
OnsiteFull Time
Hands-on culinary leader with proven supervisory experience, high school diploma or GED, ServSafe Manager (or obtain within 90 days), local food handler permit, proficiency with Microsoft Excel and Outlook, and strong English communication.
Microsoft Excel, Microsoft Outlook
1w
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Executive Chef
Boston, Massachusetts, United States
$130k-$160k/yr OnsiteFull Time
5+ YOE2+ MgmtCulinary degree (2–4 years) and at least 5 years progressive hotel experience, 2–3 years supervisory experience, knowledge of food safety, portion control, cost management, and F&B operations.
3mo
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Executive Chef
Cambridge, Massachusetts, United States
$90k-$95k/yr OnsiteFull Time
8+ YOE8+ years in high-volume restaurant kitchen; strong leadership, menu development, cost control, and sanitation knowledge.
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