HiringCafe
Join our community

29 executive chef jobs at 13 companies in Everett, WA

3w
Save
Mark Applied
Hide
Executive Chef
Seattle, Washington, United States
$110k-$130k/yr OnsiteFull Time
Stonebridge Companies
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
5+ YOEBachelor’s in Culinary Arts or equivalent experience, 5+ years as an executive chef or similar, expertise in menu development, food safety, cost control, leadership, ability to lift 50 lbs, and flexibility for evenings, weekends, and holidays.
Job PostingView all
4w
Save
Mark Applied
Hide
Executive Chef
Bellevue, Washington, United States
$110k-$115k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ MgmtCulinary degree preferred; 3+ years culinary management experience; high-volume production and catering experience; menu planning, cost control, purchasing, inventory, and sanitation oversight.
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef
Seattle, Washington, United States
$85k-$95k/yr OnsiteFull Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: BOWL: Owner and operator of bowling and family entertainment centers.
5+ YOE5+ years kitchen management experience, ServSafe certification required, experience in high-volume retail/entertainment and banquet events, team management and P&L responsibility, ability to run sanitation and equipment maintenance programs.
Job PostingView all
3mo
Save
Mark Applied
Hide
Executive Chef
Seattle, Washington, United States
$70k-$90k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Manage culinary team, ensure food quality and safety, control costs, and lead kitchen operations.
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef
Salted Melon Phillips Place, Washington, United States
$80k/yr OnsiteFull Time
Salted Melon Market & Eatery
Salted Melon Market & Eatery: Market and eatery offering gourmet food and catering services.
3+ YOE3 years kitchen management experience; ServeSafe/Food Handler certification; strong leadership and communication; ability to work days/nights/holidays; able to lift 25+ lbs; team development
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef
Seattle, Washington, United States
$35-$37/hr OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Multi-unit culinary leader with strong P&L and food-safety knowledge; experience in high-volume production, menu development, team leadership, and sustainability-focused sourcing. ServSafe Manager and HACCP standards expected.
Google Workspace (Docs, Sheets, Slides)
Job PostingView all
3mo
Save
Mark Applied
Hide
Executive Chef
Seattle, Washington, United States
$70k-$90k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
5+ YOE3+ MgmtExperience managing culinary teams in fine dining; oversee kitchen operations, food safety, scheduling, and cost control; strong leadership and guest service mindset.
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Sous Chef
Seattle, Washington, United States
$85k-$95k/yr OnsiteFull Time
Sugar Mountain
Sugar Mountain: Crafts artisan cheeses and distributes premium food products.
3+ YOE1+ Mgmt3+ years sous chef in upscale dining; strong culinary skills; recipe interpretation, menu development, and portion control; inventory and labor cost experience; attention to detail; private event/catering experience a plus; hotel/production background preferred.
Inventory management software
Job PostingView all
1mo
Save
Mark Applied
Hide
EXECUTIVE CHEF 1- University of Washington Greek House Chefs
Seattle, Washington, United States
$60k-$65k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOELead sous or executive chef experience; Serv Safe certification; food handler's card; 2-3 years lead experience; culinary degree preferred.
GHC App, Inventory management software, Compliance software, Data base user interface and query software
Job PostingView all
1d
Save
Mark Applied
Hide
EXECUTIVE CHEF 2- University of Washington Greek House Chefs
Seattle, Washington, United States
$33-$35/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOE2+ years lead sous or executive chef experience preferred; managing menus, purchasing, budgets, staff training; ServSafe and food handler card required; ability to lift and stand for long periods.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
Job PostingView all
6d
Save
Mark Applied
Hide
Executive Chef | Task Force
Seattle, Washington, United States
$110k-$130k/yr FieldFull Time
Columbia Hospitality
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
7+ YOE2+ MgmtCulinary degree or equivalent, 7+ years industry experience with 2+ years culinary management, state food handler license, strong leadership, cost control, and communication skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Job PostingView all
2w
Save
Mark Applied
Hide
Executive Sous Chef
Seattle, Washington, United States
$95k-$105k/yr OnsiteFull Time
Four Seasons Hotels and Resorts
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
2+ YOEMinimum 2 years chef experience, culinary education preferred, strong leadership, banquet and line cooking skills, inventory forecasting, recipe writing and purchasing system (Birchstreet) familiarity, ability to manage labor and food costs.
Birchstreet
Job PostingView all
4w
Save
Mark Applied
Hide
Executive Sous Chef
Bellevue, Washington, United States
$82k-$85k/yr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
5+ Mgmt5+ years culinary leadership in high-volume upscale dining, kitchen operations and cost control experience, ServSafe Food Manager certification (or equivalent), POS and inventory system experience, strong leadership and communication.
OpenTable, Microsoft Office, POS
Job PostingView all
2h
Save
Mark Applied
Hide
Staple & Fancy - Executive Chef
Seattle, Washington, United States
$90k-$105k/yr OnsiteFull Time
Ethan Stowell Restaurants
Ethan Stowell Restaurants: Operates a collection of restaurants and dining establishments.
Leadership experience in high-volume kitchens, knowledge of regional Italian cuisine and seasonal cooking, ability to manage budgeting, inventory and cost control, WA Food Handler card and Serve Safe permit required, background check.
Job PostingView all
1mo
Save
Mark Applied
Hide
Chef De Cuisine for new Seattle location opening fall 2026!
Seattle, Washington, United States
OnsiteFull Time
Feedme Hospitality & Restaurant Group
Feedme Hospitality & Restaurant Group: Family-owned hospitality group operating restaurants and catering services.
5+ YOE5+ MgmtBA in culinary or related field, 5+ years as Sous/Chef de Cuisine/Executive Chef, strong kitchen management, menu development, cost control, staff supervision, and ability to obtain WA food and alcohol certifications.
Computerized P.O.S. Systems, Microsoft Office
Job PostingView all

Explore Jobs

Expand Your Job Search