15 executive chef jobs at 8 companies in Westerly, RI
6d
Save
Mark Applied
Hide
Executive Chef
Mystic, Connecticut, United States
$85k/yr OnsiteFull Time
Proven executive chef or senior culinary experience in high-volume upscale hospitality, strong leadership, culinary and food safety expertise, and excellent organization; culinary degree or certification preferred.
6d
Save
Mark Applied
Hide
Executive Chef
Mystic, Connecticut, United States
$85k/yr OnsiteFull Time
Proven executive chef or senior culinary experience in high-volume upscale hospitality, with leadership, culinary, food safety, organizational, and time management skills. Culinary degree or certification preferred.
1mo
Save
Mark Applied
Hide
Executive Chef
Warwick, Rhode Island, United States
OnsiteFull Time
5+ YOE5+ years executive or senior sous chef experience in banquet, hotel, or high-volume catering; experience managing teams for 100–300+ guests; menu design, cost control, and food safety; ServSafe required or obtained.
1d
Save
Mark Applied
Hide
EXECUTIVE CHEF
Providence, Rhode Island, United States
$85k-$95k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice operations expertise, computer proficiency, and preferably an associate degree or ServSafe credential.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet
3w
Save
Mark Applied
Hide
Executive Chef at The Mooring
Newport, Rhode Island, United States
$105k-$120k/yr OnsiteFull Time
3+ YOE3+ years as an executive chef in high-volume establishments; culinary degree preferred; strong leadership, cost-control, menu engineering, and kitchen operations skills; able to lift 25–50 lbs.
2mo
Save
Mark Applied
Hide
EXECUTIVE CHEF
Willimantic, Connecticut, United States
$65k-$75k/yr OnsiteFull Time
3+ YOE3+ years culinary leadership experience in healthcare or high-volume foodservice; knowledge of therapeutic diets, food safety, cost and inventory management; proficiency with Microsoft Office; ServSafe preferred; Associate degree in Culinary Arts preferred.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2mo
Save
Mark Applied
Hide
Executive Sous Chef
Newport, Rhode Island, United States
OnsiteFull Time
5+ YOEPrior experience as a Chef de Cuisine/Sous Chef, 5+ years culinary experience (5-8 years preferred), luxury/Michelin experience preferred, leadership and kitchen management skills, menu development and cost control.
3w
Save
Mark Applied
Hide
Executive Chef at The Mooring (81727)
Newport, Rhode Island, United States
$105k-$120k/yr OnsiteFull Time
3+ YOE3+ years executive chef experience in high-volume kitchens, strong cost-control and financial skills, culinary arts degree preferred, ability to work flexible hospitality schedule and lift 25–50 lbs.
2d
Save
Mark Applied
Hide
Executive Chef - Banquets & Catering
Providence, Rhode Island, United States
$75k-$95k/yr OnsiteFull Time
5+ YOECulinary degree and 5+ years of progressive hotel or related experience required, including supervisory responsibility and knowledge of food preparation, sanitation, health regulations, and liquor laws.
3w
Save
Mark Applied
Hide
CDC/Executive Sous Chef
Greenport, New York, United States
$2k-$2k/wk OnsiteFull Time
3+ YOEProven sous chef experience in high-end restaurants, culinary degree or 3 years equivalent, strong leadership, knowledge of seasonal Mediterranean ingredients, and computer literacy with Google Drive, Sheets, inventory software, and POS.
Google Drive, Sheets, Inventory Software, POS
3w
Save
Mark Applied
Hide
EXECUTIVE CHEF - K-12 SCHOOLS (1558499)
South Windsor, Connecticut, United States
$60k-$65k/yr OnsiteFull Time
2+ YOE2+ years culinary/kitchen management experience preferred; associate degree desired; proficiency with Microsoft Office; ServSafe preferred; institutional cooking, sanitation, cost control, and staff training experience.
Microsoft Office
2mo
Save
Mark Applied
Hide
EXECUTIVE CHEF (Willimantic, CT, US, 06226)
Willimantic, Connecticut, United States
$65k-$75k/yr OnsiteFull Time
3+ MgmtAssociate degree or equivalent experience preferred; 3+ years culinary leadership in high-volume or healthcare settings; knowledge of therapeutic diets, food safety, cost control, inventory management; ServSafe preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1w
Save
Mark Applied
Hide
EXECUTIVE CHEF III - WEST GREENWICH, RI
West Greenwich, Rhode Island, United States
$70k-$78k/yr OnsiteFull Time
3+ YOEAssociate’s degree in Culinary Arts or equivalent experience; 3–5 years of progressive culinary leadership in high-volume foodservice; food safety, sanitation, cost control, leadership, and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1w
Save
Mark Applied
Hide
EXECUTIVE CHEF III - WEST GREENWICH, RI (1562220)
West Greenwich, Rhode Island, United States
$70k-$78k/yr OnsiteFull Time
3+ YOE3+ MgmtAssociate's degree in Culinary Arts or equivalent experience; 3–5 years culinary leadership in high-volume foodservice; food safety, sanitation, cost control, team leadership, communication, and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2mo
Save
Mark Applied
Hide
Director Culinary Services / Executive Chef
Fairhaven, Massachusetts, United States
$79k-$91k/yr OnsiteFull Time
5+ YOE5+ years culinary experience in hospitality; HS/GED; food handler permit; valid driver’s license; supervisory and budgeting experience; basic Microsoft Word/Outlook/Excel skills; strong organization and customer-service abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
Explore Jobs