312 restaurant manager jobs at 78 companies in Westerly, RI
5d
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Restaurant Manager
Newport, Rhode Island, United States
$28/hr OnsiteFull Time
2+ YOERequires 2+ years of restaurant management or supervisory experience, leadership and communication skills, knowledge of restaurant operations, labor management, and food safety; ServSafe preferred.
1w
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Restaurant Manager
Fall River or Woburn or United States
$62k-$65k/yr OnsiteFull Time
1+ YOE1–2+ years of restaurant management experience strongly preferred; kitchen leadership experience preferred. Leads back-of-house teams and manages restaurant operations.
3w
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Restaurant Manager
Suffolk County, New York, United States
OnsiteFull Time
1+ YOEManage restaurant operations, hire/train staff, ensure food safety compliance, drive sales, and maintain guest satisfaction; high school diploma and restaurant management experience required.
2w
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Restaurant Manager
Canton, Connecticut, United States
$53k-$66k/yr OnsiteFull Time
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, leadership ability, financial understanding, and willingness to work flexible hours; food handler certification preferred.
1mo
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Restaurant Manager
Waterford, Connecticut, United States
OnsiteFull Time
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history, salaried management experience preferred.
2d
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Restaurant Manager
Glastonbury, Connecticut, United States
$58k-$65k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of hospitality or customer service management, beverage and financial management knowledge, restaurant software familiarity, event planning, leadership, communication, and a valid driver's license.
1mo
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Restaurant Manager
Westbrook, Connecticut, United States
$70k-$76k/yr OnsiteFull Time
2+ YOE2 years restaurant management experience, strong beverage/bar management, staff training, customer service, ability to work varied shifts, and familiarity with Open Table and Toast.
Open Table, Toast
2mo
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Restaurant Manager
Manchester, Connecticut, United States
$22-$24/hr OnsiteFull Time
1+ YOE1+ Mgmt1+ years restaurant or retail management experience; strong people, scheduling and cost management skills; proficiency with Microsoft Office; detail-oriented with strong communication skills; must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
2mo
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Restaurant Manager
Manchester, Connecticut, United States
$22-$24/hr OnsiteFull Time
1+ YOE1+ years restaurant or retail management experience; strong communication, staffing, scheduling, people and cost management skills; proficient in Microsoft Office; able to work varied shifts including weekends.
Microsoft Excel, Microsoft Word, Microsoft Outlook
2w
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Restaurant Manager
Warwick, Rhode Island, United States
OnsiteFull Time
1+ YOERequires one year of restaurant management experience, flexible schedule availability, and minimum age of 21. Food safety certification and Microsoft Office knowledge preferred.
Microsoft Office
2mo
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Restaurant Manager
Waterford, Connecticut, United States
OnsiteFull Time
Proven ability to develop and lead teams, strong knowledge of restaurant systems and processes, stable work history with upward progress; salaried management experience preferred.
3w
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Restaurant Manager
Barrington, Rhode Island, United States
OnsiteFull Time
3+ YOE3–5 years restaurant management with front- and back-of-house experience, ServSafe (or willing to obtain), leadership, scheduling, inventory and cost-control skills, and ability to work evenings, weekends, and holidays.
2mo
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Restaurant Manager
North Windham, Connecticut, United States
OnsiteFull Time, Part Time
Provide leadership and manage day-to-day restaurant operations, hire/train staff, control food and labor costs, ensure health/safety compliance, and deliver excellent guest service; basic computer and financial skills required; prior leadership preferred.
2w
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Restaurant Manager
East Providence, Rhode Island, United States
OnsiteFull Time
High school diploma or equivalent experience, English communication skills, basic computer skills, and ability to supervise restaurant operations, employees, training, food safety, and guest service.
Email, Microsoft Excel, Microsoft Word
2mo
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Assistant Restaurant Manager
West Warwick, Rhode Island, United States
$17-$19/hr OnsiteFull Time, Part Time
High school diploma or equivalent, restaurant/retail or supervisory experience, basic computer and writing skills, fluent English, proficient in math/financial management, at least 18 years old.
3mo
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Restaurant General Manager
New Bedford, Massachusetts, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years in restaurant or retail management; strong people leadership; P&L analysis experience; proficient with digital tools; excellent communication; knowledge of restaurant maintenance; champions equity and inclusion.
POS systems, P&L analysis tools, Microsoft Office, Communication platforms
3mo
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Restaurant General Manager
New Bedford, Massachusetts, United States
OnsiteFull Time
5+ YOE5 years in restaurant or retail management with strong people management; P&L-driven performance improvement; excellent communication; culture and inclusion advocate.
2w
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Restaurant Manager at Hemenways
Providence, Rhode Island, United States
$65k-$75k/yr OnsiteFull Time
3+ YOERequires at least 3 years as a restaurant manager in an upscale, high-volume establishment, flexible availability for days, nights, weekends, and holidays, leadership, communication, and physical stamina.
2mo
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Assistant Restaurant Manager
Groton, Connecticut, United States
$19-$22/hr OnsiteFull Time, Part Time
2+ YOE2+ MgmtHigh school diploma or equivalent restaurant management experience; previous fast food management experience; English communication required; willingness to work weekends/evenings/holidays; valid transportation.
POS system, cash handling, kitchen equipment
3w
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Restaurant General Manager
Waterford or Southington
$60k-$69k/yr OnsiteFull Time
2+ YOE1-2 years restaurant GM experience, flexible to work nights/weekends/holidays, complete company training, people management, food safety and operational compliance.
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