1w
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Executive Chef
McLean, Virginia, United States
OnsiteFull Time
3+ YOEMinimum 3 years as an Executive Chef/Executive Kitchen Manager/Regional Chef, ServSafe sanitation certification, culinary degree preferred; experience with P&L, staffing, safety, and fine dining operations.
1mo
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Executive Chef
Chevy Chase, Maryland, United States
$82k-$85k/yr OnsiteFull Time
Executive chef leadership, menu planning, budgeting, purchasing, and staff management; strong safety and sanitation knowledge; excellent communication.
2mo
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Executive Chef
Potomac, Maryland, United States
OnsiteFull Time
5+ YOE3+ Mgmt5+ years hands-on food prep; 3+ years progressive management as Executive Chef; Serve Safe Manager certification; culinary degree preferred; IL/AL/MC or hotel experience a plus.
1d
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Executive Chef
Potomac, Maryland, United States
$85k-$90k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years contract food service and executive chef experience, HACCP and food-safety knowledge, culinary and leadership skills, budget/cost management, vendor relations, and ability to pass a background check.
1d
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Executive Chef
Pikesville, Maryland, United States
$82k-$87k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary experience in hotel/resort/restaurant with 2+ years as Executive Chef, associate in culinary arts or apprenticeship, food safety certification, ability to lift heavy items and lead kitchen teams.
combi ovens, steam kettles, mixers, fryers, slicers, culinary software
3mo
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Executive Chef 2
Ellicott City, Maryland, United States
$71k-$92k/yr OnsiteFull Time
Executive chef experience in senior living or related hospitality settings; leadership and mentorship; HACCP and safety audits; menu planning; strong communication and resident engagement.
HACCP, Procurement, Inventory management, Microsoft Office, Budgeting
4h
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Executive Chef
Washington, District of Columbia, United States
$110k-$120k/yr OnsiteFull Time
10+ YOE3+ Mgmt10+ years progressive BOH supervisory experience (3 years as Executive Chef or equivalent), 3-5 years banquet/events experience, strong sanitation knowledge, ability to lift 50 lb and stand long periods, Microsoft and Google Workspace proficiency, ability to expedite large covers and travel to offsite events.
Microsoft Office, Microsoft Excel, Microsoft Word, Google Workspace, Google Sheets, Google Docs, Google Drive, OpenTable, Yelp, TripAdvisor
3mo
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Executive Sous Chef
Washington, District of Columbia, United States
$60k-$90k/yr OnsiteFull Time
4+ YOE4+ years of Executive Sous Chef experience in a full-service restaurant; ability to lead and manage kitchen staff.
3mo
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Executive Sous Chef
Washington, District of Columbia, United States
$60k-$90k/yr OnsiteFull Time
4+ YOE4+ years of Executive Sous Chef experience in a full-service restaurant; ability to lead and manage kitchen staff
1w
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Executive Chef 2
Ellicott City, Maryland, United States
$71k-$92k/yr OnsiteFull Time
2+ YOE2+ MgmtProven executive chef experience, menu planning, leadership and food cost management; minimum 2 years culinary experience and 2 years management experience; Associate's degree or equivalent; HACCP knowledge and strong computer/organizational skills.
FMS, HACCP
4w
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Executive Chef
Washington, District of Columbia, United States
$90k-$100k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary experience with luxury hotels/conventions/casinos; extensive catering and hands-on chef experience; knowledge of production, sanitation, food cost control, and presentation; Microsoft Office proficiency; ServSafe desirable.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
3mo
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Executive Chef
Baltimore, Maryland, United States
$115k-$130k/yr OnsiteFull Time
4+ YOE4+ years leading a daily kitchen in an Asian restaurant; strong leadership, creativity, discipline, ingredient respect, and high-volume execution.
1mo
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Division Executive Chef (Education)
Harrisburg, Pennsylvania, United States
OnsiteFull Time
Executive Chef experience in high-volume operations; multi-unit or campus dining preferred; culinary education or certification preferred; leadership, cost and inventory management; strong communication; extensive travel; valid driver's license.
4h
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Executive Chef
Washington, District of Columbia, United States
$110k-$120k/yr OnsiteFull Time
10+ YOE3+ Mgmt10+ years progressive culinary management with executive-level experience, banquet/events experience, sanitation knowledge, ability to manage food and labor costs, and proficiency with Microsoft Office and Google Workspace.
Microsoft Office, Google Workspace, Microsoft Excel, Microsoft Word, Sheets, Docs, Drive
3d
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Executive Chef - Harrisburg
Harrisburg, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
Experienced chef with culinary leadership, menu development, food safety, cost and labor management, hiring/training and high-volume kitchen operations.
1mo
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Executive Chef
Bethesda, Maryland, United States
$125k-$150k/yr OnsiteFull Time
10+ YOE5+ MgmtCulinary degree required, 10+ years progressive culinary leadership with 5+ years in executive/senior role; strong leadership, financial management, large-scale event/off-premise experience preferred; flexible hours and event travel.
2mo
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Executive Chef
Laurel, Maryland, United States
OnsiteFull Time, Part Time
5+ YOE5+ years executive kitchen experience, culinary creativity, high-volume operations experience, knowledge of food sanitation regulations, ability to supervise and train kitchen staff, and Food Handler/Safe Serv certification required; college degree preferred.
4h
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Executive Chef
Washington, District of Columbia, United States
$110k-$120k/yr OnsiteFull Time
10+ YOE10+ years progressive BOH supervisory experience with 3+ years at executive chef level, banquet experience, sanitation and health code knowledge, ability to manage food and labor costs, and proficiency with Microsoft Office and Google Workspace.
Microsoft Office, Microsoft Excel, Microsoft Word, Google Workspace, Sheets, Docs, Drive
4w
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Executive Chef - Cece's
Baltimore, Maryland, United States
OnsiteFull Time
5+ YOE1+ MgmtDegree or certificate in culinary arts and 5 years chef experience (≥1 year supervisory) or equivalent; fluent English; alcohol awareness/food handler permit; ability to lift 50 lbs; menu development, costing, inventory, budgeting, and sanitation compliance experience.
2mo
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District Executive Chef - DC
Washington, District of Columbia, United States
$105k-$130k/yr OnsiteFull Time
2+ YOE2–4 years as a District Executive Chef; strong leadership; ability to work long shifts; travel between café locations; food safety and P&L experience.
UltiPro, Toast POS, CrunchTime, Teamworks, Microsoft Office
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