2mo
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Executive Chef
Palm Springs, California, United States
$90k-$100k/yr OnsiteFull Time
Executive Chef with hands-on leadership, Latin cuisine experience, HS diploma required; 2-4 year degree a plus.
2mo
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Executive Chef
Anaheim, California, United States
OnsiteFull Time
5+ YOE5+ MgmtMinimum 5 years as an Executive Chef or senior culinary leader in a high-volume hospitality environment. Hotel or multi-outlet experience preferred. Strong culinary leadership and operations skills.
3mo
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Executive Chef - EC
Laguna Beach, California, United States
$150k-$180k/yr OnsiteFull Time
3+ YOEMinimum 3 years as Executive Chef in a comparable hotel; strong menu development, cost control, leadership, and communication skills.
3w
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Executive Chef
Riverside, California, United States
$112k-$150k/yr OnsiteFull Time
5+ YOE3+ MgmtCulinary degree preferred, 5+ years progressive culinary management, 3+ years as Executive Chef in luxury multi-outlet hospitality, food safety knowledge (HACCP), California Food Manager certification (or ability to obtain), Microsoft Office proficiency, strong leadership and budgeting skills.
Microsoft Office
3d
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Executive Chef
Encinitas, California, United States
$80k-$120k/yr OnsiteFull Time
3+ YOE3+ years as an Executive Chef or Chef de Cuisine in high-volume upscale-casual settings; proven line-driving ability, BOH financial and labor management, menu execution, and team leadership.
2d
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Executive Chef, Leatherby's Restaurant
Costa Mesa, California, United States
OnsiteFull Time
5+ YOEMinimum 2 years as an Executive Chef, 5 years culinary experience, ServSafe and Food Safety Handler required, strong financial and computer skills, Microsoft Office and POS experience, flexible schedule, proven leadership.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, point-of-sale (POS) systems
2d
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Executive Chef, Leatherby's Restaurant
Costa Mesa, California, United States
$115k-$133k/yr OnsiteFull Time
2+ YOE2+ years as an Executive Chef in high-volume concepts, 5 years culinary experience preferred; ServSafe and Food Safety Handler required; strong financial, P&L, and computer skills; ability to lead teams and work flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS systems
3w
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Executive Sous Chef
Costa Mesa, California, United States
$80k-$100k/yr OnsiteFull Time
3+ YOE3+ years as a sous chef or kitchen manager, high school graduate, formal culinary training preferred, ability to lift up to 40 lbs., financial planning skills, and strong English communication.
1mo
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Executive Chef
Dana Point, California, United States
$110k-$120k/yr OnsiteFull Time
6+ YOE2+ Mgmt6+ years in fine-dining high-volume kitchens with ≥2 years leadership; culinary degree preferred; strong financial, inventory, and HR knowledge; ability to lift 40 lbs and work 40+ hours; mentorship and sanitation expertise.
1mo
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Executive Chef
Palm Springs, California, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years culinary supervisory/management experience, ServSafe manager certification required, associate degree in Culinary Arts preferred, proficiency with Microsoft products and POS systems, experience with Craftable, Foodager, Toast, TripleSeat preferred, able to lift 50 lbs and work flexible shifts.
Microsoft Products, POS, Craftable, Foodager, Toast, TripleSeat
1mo
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Executive Chef
Oceanside, California, United States
$85k-$90k/yr OnsiteFull Time
3+ YOE3+ Mgmt3–5 years progressive culinary/kitchen management, A.S. or equivalent experience, knowledge of food production, sanitation, cost control, catering; ServSafe desirable; proficiency with Microsoft Office and computers.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
3w
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Executive Chef
Newport Beach, California, United States
$89k-$109k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience, ability to manage inventory/costs, hire/train staff, perform in high-volume kitchens, valid driver’s license, ability to lift up to 50 lbs, strong communication and organizational skills.
1w
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Executive Chef
Fullerton, California, United States
$74k-$78k/yr OnsiteFull Time
Experience leading a full-scratch kitchen, managing food and labor costs, developing seasonal menus, passing background and health screenings (including TB); may require vaccination per policy.
6d
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Executive Chef
Ontario, California, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years progressive culinary experience with 3+ years executive leadership in high-volume or hotel operations; culinary degree/diploma preferred; food safety (ServSafe) required; strong leadership, cost control, and menu development skills.
Microsoft Office
1d
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Senior Living Executive Chef
Huntington Beach, California, United States
$77k-$111k/yr OnsiteFull Time
7+ YOE2+ Mgmt7+ years food service experience with minimum 2 years management; degree in culinary arts preferred; knowledge of food safety, sanitation, HACCP; ability to obtain ServSafe and state food service certifications; able to lift up to 50 lbs.
1mo
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Executive Sous Chef
Buena Park, California, United States
$70k-$91k/yr OnsiteFull Time
6+ YOEAssociate degree in Culinary Arts, 6+ years culinary/food & beverage experience, pastry experience desired, fluent English, ability to work nights/weekends/holidays, knowledge of kitchen equipment and banquet operations.
1mo
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Executive Sous Chef
Corona Del Mar, California, United States
$80k/yr OnsiteFull Time
5+ YOEFive years’ experience in fine dining/high-volume environment; supervisory culinary leadership; strong cost and labor control; health/safety compliance.
POS (Micros), Scheduling software, Microsoft Office
1w
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Executive Chef
Brea, California, United States
$85k-$100k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years high-volume culinary management experience; strong business/financial acumen; ability to work long shifts, weekends and holidays; able to lift 50 lbs; prior POSitouch, Crunchtime, OpenTable a plus.
POSitouch, Crunchtime, Open Table
4w
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Executive Sous Chef
Newport Beach, California, United States
$62k-$80k/yr OnsiteFull Time
1+ YOE2+ MgmtLeads daily culinary operations for a luxury residential community, manages an hourly team, executes approachable menus, handles ordering/inventory/scheduling, and has culinary and guest-facing experience.
1mo
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Executive Chef (Irvine, CA, US, 92603)
Irvine, California, United States
OnsiteFull Time
4+ YOE2+ MgmtRequires at least 4 years culinary experience; 2+ years in management preferred; culinary degree or equivalent; multi-tasking ability; strong communication; knowledge of food safety and standards.
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