75 executive chef jobs at 31 companies in Winnetka, CA
3mo
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Executive Chef
Anaheim, California, United States
OnsiteFull Time
5+ YOE5+ MgmtMinimum 5 years as an Executive Chef or senior culinary leader in a high-volume hospitality environment. Hotel or multi-outlet experience preferred. Strong culinary leadership and operations skills.
2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
2mo
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Executive Chef
Los Angeles, California, United States
OnsiteFull Time
3+ YOE3+ years as an Executive Chef, culinary/hospitality degree preferred, food handler and alcohol awareness certifications, strong people management, menu development, food costing, and knowledge of POS and Microsoft Office.
Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software, payroll and timekeeping software, business & accounting software
1w
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Executive Chef
Santa Monica, California, United States
$135k-$155k/yr OnsiteFull Time
5+ YOE3+ MgmtRequires 5–7 years of progressive culinary experience, including 3 years as an executive or head chef in a hotel or high-volume operation, leadership skills, kitchen software proficiency, and food safety certification.
Microsoft Office, HACCP, SOPs
2mo
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Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
2w
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Executive Chef (Hyatt Westlake 225)
Westlake, California, United States
OnsiteFull Time
8+ YOESenior culinary leader with 8+ years in professional kitchens and proven Executive Sous Chef or Executive Chef leadership. Requires high-volume, banquet, multi-outlet experience and food safety certification.
MICROS POS, Oracle Hospitality Systems, BirchStreet, Microsoft Excel, Microsoft Outlook, Microsoft Word, Paychex, POS
6d
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EXECUTIVE CHEF
Claremont or Los Angeles
$95k-$105k/yr OnsiteFull Time
Requires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, computer proficiency, and extensive foodservice knowledge; an associate degree or equivalent experience preferred.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet, E-mail
3mo
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Executive Chef
Los Angeles, California, United States
OnsiteFull Time
5+ YOE5+ MgmtExecutive-level kitchen leadership with 5+ years in fine dining, culinary management, and staff development.
POS (Micros), Scheduling software, Microsoft Office
1d
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Executive Sous Chef
Culver City, California, United States
$80k-$90k/yr OnsiteFull Time
5+ YOE2+ MgmtRequires 5–7+ years of professional kitchen experience, including 2–3+ years as a Sous or Executive Sous Chef, advanced station and expo mastery, food safety knowledge, and inventory, COGS, scheduling, and team leadership skills.
DOH, HACCP, PPE, KDS, POS, Google Workspace
3w
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Executive Sous Chef
Santa Monica, California, United States
$85k-$100k/yr OnsiteFull Time
3+ YOERequires 3 years of sous chef or kitchen manager experience, high school graduation, culinary training, English communication, financial planning ability, cooking expertise, and ability to perform physical kitchen tasks.
3w
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Executive Chef
Valencia, California, United States
OnsiteFull Time
8+ YOE5+ MgmtBachelor's degree required; 8+ years culinary leadership including 5+ years senior leadership; experience in menu development, purchasing, inventory, budgeting; food safety and team leadership skills.
Microsoft Outlook, Microsoft Excel, Microsoft Word
3w
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Executive Chef
Marina Del Rey, California, United States
$73k-$89k/yr OnsiteFull Time
Managerial culinary role requiring team leadership, food quality and safety oversight, inventory and cost control, staffing and training, and event support.
1d
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Executive Chef
Inglewood, California, United States
$7k-$9k/mo OnsiteFull Time
5+ YOE3+ MgmtAssociate degree in culinary arts, food service, hospitality, nutrition, or related field; 5 years of large-scale food-service experience including 3 years supervising; ServSafe Manager certification and California driver's license required.
3w
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Executive Chef
Marina Del Rey, California, United States
$73k-$89k/yr OnsiteFull Time
Manage culinary team and kitchen operations, ensure food quality and safety, control food cost and inventory, recruit and train staff, and work flexible schedule including evenings, weekends, and holidays.
5d
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Executive Chef
Brea, California, United States
$85k-$100k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of high-volume culinary management experience, business and financial understanding, and ability to lead kitchen operations, manage costs, work extended shifts, and lift up to 50 pounds.
POSitouch, Crunchtime, OpenTable
1w
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Executive Chef 3
Los Angeles, California, United States
$89k-$116k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires extensive culinary expertise, 1–3 years of management and related experience, an associate or bachelor's degree or equivalent, menu planning, computer skills, ServSafe, and HACCP knowledge.
HACCP
3w
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Regional Executive Chef
El Segundo, California, United States
$80k-$150k/yr OnsiteFull Time
10+ YOE10+ years culinary leadership with airline catering experience preferred; ServSafe Manager within 90 days, food handler certification, R&D/menu development experience, MS Office proficiency, HACCP and food safety knowledge, ability to travel.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
3d
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Corporate Executive Chef
Glendale, California, United States
$130k-$145k/yr OnsiteFull Time
7+ YOEBachelor’s degree required, 7 years of multi-unit culinary management experience, culinary technology implementation experience, California food handler/manager certification, and strong Lainox food production systems knowledge.
Lainox, blast chillers
3mo
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Executive Chef - New Hotel Opening
Redondo Beach, California, United States
$130k-$140k/yr OnsiteFull Time
Lead multi-outlet culinary operations, develop menus, manage budgets, hire and train teams, ensure safety and quality.
4w
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Executive Chef - Salary: $90,000 - $120,000
Valencia, California, United States
$90k-$120k/yr OnsiteFull Time
8+ YOE5+ MgmtBachelor's in culinary/hospitality required, 8+ years culinary leadership (5+ years senior), ServSafe and California Food Handler card, valid driver license, experience with menu development, budgeting, staffing, and MS Office; able to work nights/weekends/holidays.
Microsoft Outlook, Microsoft Excel, Microsoft Word
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