35 executive operations manager jobs at 28 companies in Chambersburg, PA
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Executive Housekeeping Manager
Camp Hill, Pennsylvania, United States
OnsiteFull Time
Oversee hotel housekeeping operations, train and schedule staff, enforce brand standards, manage budgets, handle guest issues, and maintain safety and inventory.
4w
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Executive Director
York, Pennsylvania, United States
$120k/yr OnsiteFull Time
3+ YOEState-specific administrator license required, 3+ years leadership experience, bachelor\u0002s degree preferred, strong financial and operational management, sales and team development experience.
4w
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Executive Director
York, Pennsylvania, United States
$120k/yr OnsiteFull Time
3+ YOE3+ MgmtProvide operational and strategic leadership for a senior living community, ensuring compliance, financial performance, team development, and resident-centered care.
1d
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Executive Director
Martinsburg, West Virginia, United States
$108k/yr OnsiteFull Time
3+ YOERequires 3+ years of senior living leadership, an applicable state administrator license, financial management experience, and a business, healthcare, or related degree preferred. RN/LPN preferred.
1w
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Foundation Executive Director
Harrisburg or Pennsylvania
OnsiteFull Time
5+ YOEBachelor's degree required; master's preferred. Five or more years of nonprofit fundraising, development, philanthropy, or relationship management preferred, with major gift success and strong organizational skills.
Sage, Microsoft Office
13h
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Executive Director - Harrisburg
Steelton, Pennsylvania, United States
OnsiteFull Time
5+ YOEBachelor's or advanced degree required; at least five years of healthcare administration experience highly preferred. Proven success in program development, strategic planning, budgeting, talent management, compliance, and public relations.
1w
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Branch Executive Officer I
York, Pennsylvania, United States
OnsiteFull Time
4+ YOEBachelor's degree preferred; 4+ years of banking or progressive financial industry experience; sales, lending, credit analysis, management, communication, and branch operations skills; valid driver's license and NMLS registration.
3w
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Associate Executive Director
Hanover, Pennsylvania, United States
$120k-$145k/yr OnsiteFull Time
Bachelor’s degree in business, healthcare, or related field; management experience and knowledge of finance, regulations, policy, public relations, marketing, health law, and organizational management required. Senior living experience preferred.
3mo
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Division Executive Chef (Education)
Harrisburg, Pennsylvania, United States
OnsiteFull Time
Executive Chef experience in high-volume operations; multi-unit or campus dining preferred; culinary education or certification preferred; leadership, cost and inventory management; strong communication; extensive travel; valid driver's license.
3mo
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F&B General - Executive Chef
Gettysburg, Pennsylvania, United States
OnsiteFull Time
Executive chef leadership in food and beverage, culinary expertise, menu development, and kitchen operations.
5d
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President of Operations | PAM Health Corporate
Enola, Pennsylvania, United States
OnsiteFull Time
10+ YOE10+ MgmtMaster's degree in healthcare or business administration required, with 10 years of progressive healthcare leadership experience including multi-hospital executive oversight, financial management, quality improvement, and strategic growth.
3d
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Executive Team Leader - General Merchandise & Food Sales (ASM of Operations and Grocery) - Chambersburg, PA
Chambersburg, Pennsylvania, United States
$64k-$128k/yr OnsiteFull Time
Four-year degree or equivalent experience; requires retail, Food & Beverage, team leadership, business acumen, communication, conflict management, decision-making, and workload prioritization skills.
1mo
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GPS Executive Assistant
Westminster, Maryland, United States
OnsiteFull Time
Provide administrative and operational support to the Dean; coordinate division operations, communications, assessment, faculty and student support, and special projects; require professionalism, discretion, organization and ability to manage multiple priorities.
1mo
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Executive Chef - Harrisburg
Harrisburg, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
Experienced chef with culinary leadership, menu development, food safety, cost and labor management, hiring/training and high-volume kitchen operations.
1d
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Sr Mgr, General Manager
Harrisburg, Pennsylvania, United States
OnsiteFull Time
5+ YOEBachelor's degree or equivalent experience and 5+ years in progressively responsible business unit management. P&L leadership, sales and operational execution experience required; travel at least 25%.
1mo
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Full-Time Stockroom Operations Supervisor
Carlisle, Pennsylvania, United States
$17/hr OnsiteFull Time
Supervise store operations and associates, execute receiving/stockroom processes, support inventory accuracy, coach and train associates, and meet physical lifting and attendance requirements.
3d
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Executive Team Leader - General Merchandise & Food Sales (ASM of Operations and Grocery) - Chambersburg, PA
Chambersburg, Pennsylvania, United States
$64k-$128k/yr OnsiteFull Time
Four-year degree or equivalent experience, strong Food & Beverage knowledge, communication and business skills, conflict management, team leadership, analytical ability, technology adaptability, and independent workload prioritization.
2w
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Continuous Improvement Manager
York or New York or Hauppauge
$120k-$150k/yr OnsiteFull Time
10+ YOERequires 10 years of specialized functional experience, or equivalent experience in lieu of a bachelor's, master's, or doctoral degree. Experience executing continuous improvement projects is required.
ITAR, EAR
1mo
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Executive/Senior Health Care Consulting Associate
Gettysburg, Pennsylvania, United States
HybridFull Time, Contract
Management consulting experience in health and human services with expertise in marketing, strategic planning, finance, operations, talent or technology; experience managing teams/projects; ability to travel and reside in the continental United States.
1w
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Chef Manager
Westminster, Maryland, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years managing front- and back-of-house food service operations, executive chef training, catering and restaurant management experience, POS knowledge, menu implementation, recruiting, and team-building skills.
POS
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