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21 executive sous chef jobs at 15 companies in Allen, TX

2mo
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Executive Sous Chef
Trophy Club or Trophy Club
OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOE3+ years as a Sous Chef; health/sanitation card; Serve Safe certification; high school diploma; food service management certification
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1mo
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Sous Chef
Plano, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a sous chef/ kitchen manager in high-volume upscale restaurants, culinary passion, wine knowledge, team development, knowledge of food safety and execution.
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2w
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Warwick Hotels and Resorts
Warwick Hotels and Resorts: Operates an international collection of upscale hotels and resorts.
Fine dining Sous Chef or Head Chef experience, food preparation and recipe execution expertise, kitchen hygiene and food safety knowledge, and ability to lead kitchen staff. Culinary credentials, inventory software, and menu planning are preferred.
inventory management software, cost control software
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3mo
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Sous Chef
Frisco, Texas, United States
$65k-$73k/yr OnsiteFull Time
Perry's Restaurants
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
2+ YOETwo years culinary experience; manage kitchen operations; oversee inventory and labor; lead with Executive Chef.
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3mo
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Executive Sous Chef
Dallas, Texas, United States
OnsiteFull Time
HRI Hospitality
HRI Hospitality: Owns and manages premium branded and independent hotels.
8+ YOE2+ MgmtEight+ years culinary experience; supervisory experience preferred; strong leadership; food safety; budgeting; communication.
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2w
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Executive Sous Chef
Dallas, Texas, United States
$75k-$80k/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
5+ YOE5+ Mgmt5+ years culinary leadership in high-volume upscale dining, ability to manage operations, control food costs, train staff, ServSafe Food Manager required, ability to lift 50 lbs, flexible schedule.
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2w
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Executive Sous Chef Banquets
Dallas, Texas, United States
$90k-$117k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
4+ YOEHigh school diploma or associate degree in culinary/hotel management plus 4–6 years culinary/food & beverage experience; leadership, food safety, menu development, budgeting, and staff training skills.
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2w
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Executive Sous Chef - Dallas Off-Premise
Grand Prairie, Texas, United States
OnsiteFull Time
Proof of the Pudding
Proof of the Pudding: Providing catering and event management services for various venues.
3+ YOE3+ MgmtRequires 3–5+ years in a lead culinary role, large-scale catering experience, leadership, communication, delegation, Microsoft Office, purchasing procedures, and experience managing multiple events.
Microsoft Office, Microsoft Outlook
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1mo
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Sous Chef - Netflix House Dallas (1552148)
Dallas, Texas, United States
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assist Executive Chef with menu planning, cost control, high-volume food preparation, supervision of hourly associates, and catering execution; ServSafe desirable; computer proficiency required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
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2mo
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Executive Sous Chef (Hotel Swexan)
Dallas, Texas, United States
OnsiteFull Time
Harwood Hospitality Group
Harwood Hospitality Group: Operates a luxury hospitality portfolio in the Harwood District.
5+ YOEFormal culinary training; minimum 5 years fine-dining or high-end steakhouse experience; proven kitchen management, staff supervision, menu planning, cost control, inventory, sanitation, and safe food handling.
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1mo
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Executive Sous Chef (Fine Dining)
Dallas, Texas, United States
OnsiteFull Time
Truluck's
Truluck's: Operates upscale seafood and steakhouse fine dining restaurants.
7+ YOEMinimum 7 years culinary leadership with fine-dining and high-volume experience; ability to coach staff, follow recipes/systems, manage costs, and maintain sanitation standards.
Microsoft Office, R365, Aloha POS
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2w
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Delta Hotels Southlake - Executive Sous Chef OEM
Southlake or Dallas or Arlington
$70k/yr OnsiteFull Time
Aimbridge Hospitality
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
1+ YOERequires a college or culinary degree, 1–5+ years of progressive hotel or related experience, supervisory experience, flexible scheduling, financial literacy, and proficiency with Windows, spreadsheets, and word processing.
Windows, Microsoft Excel, Microsoft Word
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1mo
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Executive Sous Chef | Relocation Assistance Available
Dallas, Texas, United States
OnsiteFull Time
Hyatt
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
3+ YOE3+ years progressive culinary leadership experience; strong food safety and HACCP knowledge; financial acumen; ability to manage labor, food cost, purchasing, and inventory; excellent communication and coaching skills.
Microsoft Office
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1mo
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Executive Sous Chef | Relocation Assistance Available
Dallas, Texas, United States
OnsiteFull Time
Hyatt
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
3+ YOE3+ years progressive culinary leadership; strong knowledge of restaurant, banquet, and production operations; food safety/HACCP knowledge; financial acumen; Microsoft Office proficiency; flexible schedule availability.
Microsoft Office
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4w
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F&B Administration - Executive Sous Chef
Irving, Texas, United States
OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
4+ YOE4+ years culinary management experience in high-volume hotel/restaurant/banquet kitchens, supervisory experience, culinary skills, budgeting and payroll knowledge, ServeSafe certified, able to lift up to 40–75 lbs.
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2mo
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Central Market, Sous Chef, Dallas
Dallas, Texas, United States
$62k/yr OnsiteFull Time
HEB: A grocery retailer operating supermarket stores and in-store food service operations.
Supervise kitchen production, schedule and train staff, maintain sanitation, execute high-volume production, manage ordering/inventory/shrink control, use automated reporting (inventory, food cost, scheduling, time & attendance), and assist with product development and menu costing.
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