PLANTA: Operates a hospitality collective of upscale plant-based restaurants.
1-2 years restaurant or fast-paced host experience, proficiency with reservation systems, strong communication and organizational skills, flexible availability including nights and weekends.
PENN EntertainmentNASDAQ: PENN: Operates casinos, racetracks, and online sports betting platforms.
1+ YOEHigh school completion or equivalent, one year of high-volume host or cashier experience, responsible alcohol service certification, and excellent guest service and communication skills.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEOutgoing, organized host with reservation experience (OpenTable preferred), able to stand long periods, lift trays, work nights/weekends/holidays, and multitask in high-volume dining.
City Winery: Urban winery combining dining, live music, and private events.
1+ YOE1+ year host experience in high-volume service, POS literacy, strong guest service and communication, ability to lift up to 50 lbs, flexible schedule including days/nights/weekends/holidays.
Fabio Viviani Hospitality: Operates a diverse portfolio of upscale restaurant and hospitality brands.
Greeting guests, managing seating and reservations, answering phones, distributing menus, ensuring excellent guest hospitality; must be energetic, able to multitask, stand long periods, and lift 10+ lbs; hosting experience preferred.
The Alinea Group: Restaurant group operating several renowned fine dining establishments.
1+ YOE1+ year host experience, able to work 40+ hours/week in a fast-paced environment, strong communication and attention to detail, able to stand 8+ hours and lift 35 lbs; Tock experience a plus.
Hogsalt: Operates a portfolio of acclaimed restaurants and bakeries.
1+ YOE1 year hosting experience in a fast-paced, full-service restaurant; open availability including nights, weekends, and holidays; ability to stand, walk, and lift up to 50 lbs; strong service orientation and positive attitude.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
2+ YOERequires at least 2 years of host experience in a high-volume restaurant, strong communication, multitasking, guest-service, training, and reservation-management abilities, plus ability to lift up to 50 pounds.
reservation systems, telephone systems, paging systems, voicemail systems
Smith & Wollensky: Operates a collection of upscale American steakhouse restaurants.
Greet and seat guests, manage reservations and waitlists using OpenTable, handle phone inquiries, maintain host stand and cleanliness; high school diploma or equivalent; prior host experience preferred.
Tao Group Hospitality: Operates a global portfolio of luxury restaurants and nightclubs.
Previous hospitality/host experience preferred. Must guide guests, take reservations, maintain entrance cleanliness, answer calls, perform opening/closing side-work, stand for extended periods, and lift up to 75 lbs.
Soho House & Co: Operates global private members' clubs and boutique hospitality venues.
3+ YOE3+ years host/receiving experience, proficiency with OpenTable and MICROS, high-volume phone handling, conflict resolution, detail-oriented, flexible to nights/weekends/holidays.
Landry's: Operates a diverse portfolio of restaurants, hotels, and entertainment venues.
Guest-first attitude, team player, upscale/fine dining host experience preferred, ability to work in a fast-paced environment and uphold friendly, accommodating, inclusive, respectful standards.