Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
0+ YOEGuest service oriented host with at least 18 years old; 6 months restaurant or customer service experience preferred; able to work nights and weekends.
Reservation system, Telephone system, Voicemail system
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEOutgoing, organized host with reservation experience (OpenTable preferred), able to stand long periods, lift trays, work nights/weekends/holidays, and multitask in high-volume dining.
The Alinea Group: Restaurant group operating several renowned fine dining establishments.
1+ YOE1+ year host experience, able to work 40+ hours/week in a fast-paced environment, strong communication and attention to detail, able to stand 8+ hours and lift 35 lbs; Tock experience a plus.
Hogsalt: Operates a portfolio of acclaimed restaurants and bakeries.
1+ YOE1 year hosting experience in a fast-paced, full-service restaurant; open availability including nights, weekends, and holidays; ability to stand, walk, and lift up to 50 lbs; strong service orientation and positive attitude.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Hospitality-focused host/hostess with ability to greet, seat guests, manage reservations, and answer questions. Flexible hours; part-time to 40 hours. Comfortable in fast-paced environment.
The Forge: Lemont Quarries: Operates an outdoor adventure park with aerial courses and recreation.
Customer-service oriented; able to work nights and weekends; complete host training; comfortable working outdoors; ability to lift 50 lbs; basic computer/POS literacy; public speaking and communication skills.