Bosphorous Turkish Cuisine: Authentic Turkish restaurant group serving Anatolian cuisine in Florida.
1+ YOEAt least one year of host/related experience preferred; strong guest service and phone skills; able to stand up to 8 hours and lift up to 50 lbs; welcoming personality and teamwork.
Bosphorous Turkish Cuisine: Authentic Turkish dining and hospitality in Central Florida.
Previous host or similar experience preferred; ability to stand/walk up to 8 hours, lift up to 20 lbs solo (40 lbs team), strong guest service and communication skills.
Three Oaks Hospitality: A restaurant group operating community-focused dining and nightlife concepts.
Greeting guests, managing waitlist and reservations, coordinating seating, strong communication, high school diploma/GED, ability to stand and work late nights/weekends/holidays; hospitality certification and prior host/server experience preferred.
Three Oaks Hospitality: A hospitality group operating restaurants and bars in Tampa.
High school diploma/GED required; strong communication and organizational skills; ability to stand and lift up to 15 lbs; must work late nights, weekends, and holidays; hospitality certification and prior host/server experience preferred; reservation and waitlist experience a plus.
Hotel Haya: Boutique hotel featuring lodging, dining, and event spaces.
1+ YOEMinimum 1 year host experience, TiPS and SafeStaff (or obtain within 30 days), basic Word/Excel/Outlook skills, fluent English, availability nights/weekends/holidays, ability to stand/walk and lift up to 30 lb.
Microsoft Word, Microsoft Excel, Microsoft Outlook
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Customer-service oriented, strong communication and multitasking, organized in fast-paced environments, comfortable using POS and taking phone orders; prior host/cashier experience a plus but not required.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Customer-service oriented host to welcome guests, manage waitlist/reservations, package takeout orders, use POS systems and take phone orders; previous experience a plus but not required.
Suntex Marinas: Owns and operates a premier network of recreational marinas.
Greet and seat guests, maintain waiting list and reservations, obtain food handler license, prior food & beverage experience, flexible schedule including weekends/holidays, ability to lift 30 lbs and swim or wear a personal flotation device.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Deliver warm greetings, seat guests, manage wait lists, answer phones, communicate professionally, keep front of house tidy, and work in a fast-paced restaurant.
HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
Friendly, outgoing personality with strong communication and teamwork skills; able to remain calm during busy periods and provide welcoming guest service.
Ciccio Restaurant Group: Operates a portfolio of diverse culinary restaurant brands.
Must be 16+, legally permitted to work in the U.S. (E-Verify), flexible for evenings/weekends/holidays, reliable transportation, able to stand up to 8 hours and lift up to 20 lbs; strong communication and teamwork skills.
Chick-fil-A: American fast-food chain specializing in chicken sandwiches.
Provide excellent customer service, greet and seat guests, take and deliver orders, stand for long periods, lift up to 25 pounds, flexible availability including weekends and occasional nights.