Roanoke Hospitality: Operates and manages a collection of restaurants and bars.
2+ YOEPrior host or customer service experience preferred but not required; requires strong communication, multitasking, reservation/POS system use, and evening, weekend, and holiday availability.
PENN EntertainmentNASDAQ: PENN: Operates casinos, racetracks, and online sports betting platforms.
1+ YOEHigh school completion or equivalent, one year of high-volume host or cashier experience, responsible alcohol service certification, and excellent guest service and communication skills.
City Winery: Urban winery combining dining, live music, and private events.
1+ YOE1+ year host experience in high-volume service, POS literacy, strong guest service and communication, ability to lift up to 50 lbs, flexible schedule including days/nights/weekends/holidays.
The Alinea Group: Restaurant group operating several renowned fine dining establishments.
1+ YOE1+ year host experience, able to work 40+ hours/week in a fast-paced environment, strong communication and attention to detail, able to stand 8+ hours and lift 35 lbs; Tock experience a plus.
Hogsalt: Operates a portfolio of acclaimed restaurants and bakeries.
1+ YOE1 year hosting experience in a fast-paced, full-service restaurant; open availability including nights, weekends, and holidays; ability to stand, walk, and lift up to 50 lbs; strong service orientation and positive attitude.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
2+ YOERequires at least 2 years of high-volume restaurant host experience, strong communication, multitasking, guest service, training, and ability to stand, walk, and lift up to 50 pounds.
reservation system, telephone, paging system, voicemail system
Smith & Wollensky: Operates a collection of upscale American steakhouse restaurants.
Greet and seat guests, manage reservations and waitlists using OpenTable, handle phone inquiries, maintain host stand and cleanliness; high school diploma or equivalent; prior host experience preferred.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Experience is indicated in the title; responsibilities include reservations, greeting and seating guests, phone answering, table assignments, guest service, and host-stand preparation.
Shakou Restaurants: Modern Japanese restaurant providing upscale dining and sushi in Chicago.
No prior host experience required; requires basic reading and writing, strong communication and organization, multitasking, customer service, and successful completion of a menu test.
Soho House & Co: Operates global private members' clubs and boutique hospitality venues.
3+ YOE3+ years host/receiving experience, proficiency with OpenTable and MICROS, high-volume phone handling, conflict resolution, detail-oriented, flexible to nights/weekends/holidays.
Landry's: Operates a diverse portfolio of restaurants, hotels, and entertainment venues.
Guest-first attitude, team player, upscale/fine dining host experience preferred, ability to work in a fast-paced environment and uphold friendly, accommodating, inclusive, respectful standards.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Entry-level role greeting guests, managing wait lists, maintaining sanitation and hospitality, working with store team; strong customer service and communication skills.
Margaritaville RestaurantsB3: MEAL3: Operates and manages tropical-themed destination restaurants and bars.
1+ YOEGreeting guests, managing seating and waitlists, controlling guest flow, strong communication, ability to stand and lift up to 50 lbs, high school/GED preferred, 1 year guest service experience preferred.