United Concessions Group: Manages food and beverage concessions in major airport terminals.
Greet guests, manage seating and waitlist, maintain host stand, assist with to-go orders; must stand long periods, lift up to 50 lbs, pass a federal background check, and be legally authorized to work in the U.S.
JDK Management Company: Operates and manages restaurant, hotel, and healthcare facilities.
No experience required; prior host or cashier experience is a plus. Must work in a fast-paced team environment and lift up to 50 pounds while standing and moving for extended periods.
JDK Management Company: Private operator of restaurants, hotels, and healthcare facilities.
No experience required; prior host or cashier experience is a plus. Must work in a fast-paced team environment and lift up to 50 pounds while standing and moving for extended periods.
JDK Management Company: Operator and manager of restaurants, hotels, and nursing facilities.
No experience required; prior host or cashier experience is a plus. Must work in a fast-paced team environment, lift up to 50 pounds, and stand, walk, reach, and bend for extended periods.
Lago East Bank: Upscale Italian restaurant and event venue in Cleveland.
2+ YOERequires 2 years of host/hostess experience, high school education, excellent English communication and writing skills, computer comfort, customer service experience, and ability to stand and lift up to 25 pounds.
Great Lakes Brewing Company: Craft brewery producing year-round and seasonal lagers and ales.
Requires full-shift mobility, standing for periods up to four hours, stair climbing, clear communication, attentive listening, and ability to carry objects up to 15 pounds.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Provide friendly, prompt, attentive guest service, greet and seat guests, manage wait and lobby experience; strong communication and customer-service orientation.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
Greeting and seating guests, operating POS, handling cash, standing entire shift, lifting up to 25 lbs, English proficiency, pass required training, work flexible schedule including nights, weekends, and holidays.
Miskiri Hospitality Group: Operates a collection of Louisiana-inspired Creole and Cajun restaurants.
No prior experience required. Requires strong verbal communication, multitasking, problem-solving, reliability, and ability to stand and walk for extended periods; POS or reservation-system skills are helpful.