United Concessions Group: Family-owned U.S. airport concessionaire operating food, beverage, retail, and hospitality locations for travelers.
Greet guests, manage seating and waitlist, maintain host stand, assist with to-go orders; must stand long periods, lift up to 50 lbs, pass a federal background check, and be legally authorized to work in the U.S.
Quaker Steak & Lube: Casual-dining restaurant chain serving wings, steaks, burgers, and sauces with automotive-themed dining and entertainment.
No experience required; prior host or cashier experience is a plus. Must work in a fast-paced team environment and lift up to 50 pounds while standing and moving for extended periods.
JDK Management Company: Family-owned U.S. hospitality operator managing restaurants, hotels, and healthcare-services businesses.
No experience required; prior host or cashier experience is a plus. Must work in a fast-paced team environment and lift up to 50 pounds while standing and moving for extended periods.
Perkins American Food Co.: Family dining restaurant chain serving breakfast and comfort food.
No experience required; prior host/cashier experience is a plus. Must work in a fast-paced team environment, lift up to 50 pounds, and stand, walk, reach, and bend for extended periods.
JDK Management Company: Family-owned U.S. hospitality operator managing restaurants, hotels, and healthcare-services businesses.
No experience required; prior host or cashier experience is a plus. Must work in a fast-paced team environment, lift up to 50 pounds, and stand, walk, reach, and bend for extended periods.
Lago East Bank: Modern Italian restaurant and waterfront event venue serving Cleveland diners and private-event clients.
2+ YOERequires 2 years of host/hostess experience, high school education, excellent English communication and writing skills, computer comfort, customer service experience, and ability to stand and lift up to 25 pounds.
Denny's: Family dining restaurant chain operating throughout the United States.
Greet and seat guests, manage wait lists, handle payments/POS, lift up to 25 lbs, stand entire shift, communicate in English, and work flexible schedule including nights, weekends, and holidays.
Moosehead Hoof & Ladder: Family-owned Ohio restaurant serving burgers, soups, ribs, and hand-cut chips in a restored Olmsted Falls firehouse.
Must be at least 16, organized, able to multi-task, work days/nights/weekends, have transportation, and perform greeting, seating, bussing, phone duties.
Miskiri Hospitality Group: Black, family- and woman-owned restaurant group operating Southern and Creole concepts in Washington, DC, and Cleveland.
No prior experience required. Requires strong verbal communication, multitasking, problem-solving, reliability, and ability to stand and walk for extended periods; POS or reservation-system skills are helpful.
Flagship Restaurant Group: Private restaurant group operating full-service and fast-casual restaurants, bars, and social dining concepts across 13 U.S. states.
Friendly communicator with hospitality focus, able to seat guests, manage waitlist, assist with carry-out and deliver food; comfortable using OpenTable/Toast; thrives in fast-paced, team environment.