P Hospitality: South Florida restaurant management group operating diverse dining concepts.
Greeting and seating guests, managing reservations and waitlists via tablet or phone, answering phones, maintaining hostess area and restrooms, strong verbal communication, multitasking, organization, and ability to stand for entire shift.
Mondrian South Beach: Luxury waterfront hotel and lifestyle beach club in Miami.
High school diploma or equivalent; prior host/hostess experience preferred; reservation and clerical skills; strong customer-service, communication, organizational, and multitasking abilities; ability to stand and walk entire shifts; availability for day/evening shifts, weekends and holidays.
Boca West Country Club: Private member-owned country club offering recreational and social amenities.
High school diploma or equivalent; hospitality experience preferred. Proficiency with reservation systems, excellent communication, ability to work evenings/weekends/holidays, frequent standing and walking.
Jesta Group: A global firm managing hospitality and real estate assets.
Must be at least 18 years old, available for flexible evening, weekend, and holiday shifts, and able to multitask in a fast-paced hospitality environment. Restaurant experience preferred.
Hive Collective: Operates curated luxury design, retail, and hospitality brands.
Warm communication, food safety knowledge, basic math and computer skills, English proficiency, weekend and holiday flexibility, and ability to stand, walk, bend, and lift up to 50 pounds.
Moxies: Operates a chain of premium casual dining restaurants and bars.
Requires excellent communication, organization, prioritization, problem-solving, attention to detail, professionalism, and the ability to remain calm in stressful situations.
V&E Hospitality Group: Operates a diverse portfolio of restaurant and hospitality brands.
2+ YOEWelcoming guests, managing reservations and waitlists, coordinating seating, strong communication, ability to lift up to 40 lbs, availability evenings/weekends/holidays.
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
High school diploma or equivalent required; hospitality or customer service experience preferred. Requires communication, organization, multitasking, reservation, waitlist, and guest-service skills.
Specialty Restaurants Corporation: Operates a portfolio of waterfront restaurants and event venues.
Strong communication, interpersonal, organizational, and multitasking skills; customer-service orientation; flexible availability for evenings, weekends, and holidays; prior hosting experience preferred but not required.
Padrino's Cuban Cuisine: Family-owned chain serving traditional Cuban cuisine in Florida.
Must smile; industry experience preferred; English fluency; basic computer skills; time management; attention to sanitation; weekends and evenings availability required.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Entry-level greeter/maître d' role requiring professional appearance, customer service skills, and some weekend availability; open interviews Mon–Thu 3–5pm; employment eligibility verified via E-Verify.