Firebird Restaurant Group: Management operating a diverse portfolio of restaurant brands.
Customer service-focused host/hostess with high school diploma, state Food Handler and TABC certifications, reliable transportation, English fluency, and ability to manage multiple tasks.
M Crowd Restaurant Group: Operates a portfolio of boutique restaurants.
Customer-service oriented host/hostess, strong communication, able to stand/walk for long periods, 17+ years old; team player in fast-paced environment.
Lombardi Family Concepts: A restaurant group operating diverse Mediterranean and European dining concepts.
2+ YOE2+ years hosting experience at upscale restaurants, proficiency with OpenTable, strong phone and interpersonal skills, welcoming demeanor, ability to manage waitlists and reservations.
Bethesda Senior Living Communities: Provides faith-based assisted living and memory care services.
High school diploma or equivalent, experience in food production/service, sanitation and safety; supervisory experience preferred; ability to lift up to 50 lbs and assist with resident lifts; strong interpersonal and leadership skills.
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
Greeting and seating guests, operating computer seating system, issuing pagers, answering phone inquiries; high school preferred; Food Handlers Card required in listed states.
Bethesda Senior Living Communities: Provides faith-based assisted living and memory care services.
Experience in food production/service, sanitation and safety; high school diploma or equivalent; ability to lift up to 50 lbs and assist with resident lifts; strong interpersonal, organizational and leadership skills.
Tommy BahamaNew York Stock Exchange: OXM: Lifestyle brand selling island-inspired apparel and operating tropical restaurants.
Welcoming guests, knowledge of menus and hospitality standards, ability to lift ~50 lbs, frequent standing and bending, safely operate restaurant tools and maintain cleanliness.
Sushi Masa: A Japanese restaurant chain specializing in all-you-can-eat sushi.
Welcoming and seating guests, communicating with staff, basic computer skills, English proficiency, and ability to work in a high-volume, fast-paced environment.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Promptly greeting and seating guests, providing customer service, supervising dining room associates, training staff, maintaining sanitation and safety, assisting with bussing and occasional food service, and handling confidential information.
Must be at least 16, eligible to work in the U.S., have reliable transportation, basic reading/writing/math and verbal skills, mobility for shifts, service-oriented with an outgoing personality; training provided.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
0+ YOEGreet and seat guests, maintain place settings and dining area cleanliness, follow safety policies, and stand/walk for extended periods. High school diploma/GED preferred; no prior experience required.
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Maintain warm, professional host presence; manage reservations/waitlists using reservation systems; meet state age and food handler certification requirements; preferred luxury hospitality experience.
Star Concessions: Operates food and retail concessions in airports and venues.
Greet guests, manage seating and reservations, maintain cleanliness, stand and walk 100% of shift, meet attendance expectations, tolerate fast-paced environment, reach and bend as needed.