Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
0+ YOEGuest service oriented host with at least 18 years old; 6 months restaurant or customer service experience preferred; able to work nights and weekends.
Reservation system, Telephone system, Voicemail system
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEOutgoing, organized host with reservation experience (OpenTable preferred), able to stand long periods, lift trays, work nights/weekends/holidays, and multitask in high-volume dining.
LCS: Provides hospitality-focused dining services within a senior living community, emphasizing resident engagement and compassionate care.
Experience hosting/seating or food service preferred; minimum completion of sophomore year in high school; ability to maintain cleanliness, set tables, and engage with senior residents.