Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
0+ YOEGuest service oriented host with at least 18 years old; 6 months restaurant or customer service experience preferred; able to work nights and weekends.
Reservation system, Telephone system, Voicemail system
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEOutgoing, organized host with reservation experience (OpenTable preferred), able to stand long periods, lift trays, work nights/weekends/holidays, and multitask in high-volume dining.
LCS: Provides hospitality-focused dining services within a senior living community, emphasizing resident engagement and compassionate care.
Experience hosting/seating or food service preferred; minimum completion of sophomore year in high school; ability to maintain cleanliness, set tables, and engage with senior residents.
Play Spin Win Brands: Operator of gaming cafes featuring food, beverages, and slots.
Guest Service Host role requiring customer service skills, 21+, reliable transportation, able to use a POS, lift up to 15 lbs, and participate in trainings.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Hospitality-focused host/hostess with ability to greet, seat guests, manage reservations, and answer questions. Flexible hours; part-time to 40 hours. Comfortable in fast-paced environment.