Lincoln Hospitality Group: Operates family-owned casual dining restaurant concepts across the American Midwest.
Provide friendly guest service, manage waitlist and seating, answer phones, communicate with staff; availability for nights and weekends and ability to work in a fast-paced environment.
Smith & Wollensky: Operates a collection of upscale American steakhouse restaurants.
Greet and seat guests, manage reservations and waitlists using OpenTable, handle phone inquiries, maintain host stand and cleanliness; high school diploma or equivalent; prior host experience preferred.
PLANTA: Operates a hospitality collective of upscale plant-based restaurants.
1-2 years restaurant or fast-paced host experience, proficiency with reservation systems, strong communication and organizational skills, flexible availability including nights and weekends.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEOutgoing, organized host with reservation experience (OpenTable preferred), able to stand long periods, lift trays, work nights/weekends/holidays, and multitask in high-volume dining.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Customer-service oriented, strong communication and multitasking, comfortable with POS and phone orders (training provided). Previous host/cashier experience helpful but not required.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Customer‑service oriented, strong communication and multitasking, comfortable with phone orders and POS, reliable and punctual; prior host/cashier experience a plus but not required.
City Winery: Urban winery combining dining, live music, and private events.
1+ YOE1+ year host experience in high-volume service, POS literacy, strong guest service and communication, ability to lift up to 50 lbs, flexible schedule including days/nights/weekends/holidays.
MattelNASDAQ: MAT: Designs, manufactures, and markets toys and family entertainment franchises.
Experience as a restaurant host/concierge or customer service preferred; computer skills with reservation and POS systems; flexible availability including nights, weekends, and holidays.
Zomato, InfoGenesis, Microsoft Word, Microsoft Excel, Microsoft Outlook
Fabio Viviani Hospitality: Operates a diverse portfolio of upscale restaurant and hospitality brands.
Greeting guests, managing seating and reservations, answering phones, distributing menus, ensuring excellent guest hospitality; must be energetic, able to multitask, stand long periods, and lift 10+ lbs; hosting experience preferred.
The Alinea Group: Restaurant group operating several renowned fine dining establishments.
1+ YOE1+ year host experience, able to work 40+ hours/week in a fast-paced environment, strong communication and attention to detail, able to stand 8+ hours and lift 35 lbs; Tock experience a plus.
Hogsalt: Operates a portfolio of acclaimed restaurants and bakeries.
1+ YOE1 year hosting experience in a fast-paced, full-service restaurant; open availability including nights, weekends, and holidays; ability to stand, walk, and lift up to 50 lbs; strong service orientation and positive attitude.
Soho House & Co: Operates global private members' clubs and boutique hospitality venues.
3+ YOE3+ years host/receiving experience, proficiency with OpenTable and MICROS, high-volume phone handling, conflict resolution, detail-oriented, flexible to nights/weekends/holidays.
DivaDance: Choreography-based dance classes and parties for adults.
Confident, persuasive host to welcome clients, check in attendees, recommend memberships, capture class video, and represent the company on-site; reliable transportation and U.S. work eligibility required.