Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
0+ YOEGuest service oriented host with at least 18 years old; 6 months restaurant or customer service experience preferred; able to work nights and weekends.
Reservation system, Telephone system, Voicemail system
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEOutgoing, organized host with reservation experience (OpenTable preferred), able to stand long periods, lift trays, work nights/weekends/holidays, and multitask in high-volume dining.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Customer-service oriented, strong communication and multitasking, comfortable with POS and phone orders (training provided). Previous host/cashier experience helpful but not required.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Customer‑service oriented, strong communication and multitasking, comfortable with phone orders and POS, reliable and punctual; prior host/cashier experience a plus but not required.