Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
High school education required; customer service and cash-handling skills; ability to multitask and communicate effectively; 1 year in similar role preferred.
Market Fresh Gourmet: A multi-concept restaurant and hospitality group based in Indiana.
Friendly, customer-focused host with strong communication; prior hosting/restaurant experience preferred; able to communicate clearly and carry trays (10-30 lbs).
Market Fresh Gourmet: Operates multiple restaurant concepts and event spaces in Indiana.
Friendly, customer-focused host with ability to seat guests, manage wait times, and communicate clearly with team; prior restaurant hosting or serving preferred; able to carry trays (10-30 lbs).
Jack Allen's Kitchen: Operates full-service Southern-inspired restaurants serving Texas-sourced cuisine.
Prior hosting experience preferred, excellent communication and interpersonal skills, ability to multi-task, and Food Handler's Certification required.
1+ YOERequires at least one year of hosting experience, preferably in upscale dining, plus strong customer service, communication, multitasking, organization, and attention to detail.
Cunningham Restaurant Group: Operates a portfolio of diverse full-service restaurant concepts.
Strong customer service, communication, organization, and multitasking skills; previous host experience preferred but not required, with training provided.
Huse Culinary: Operates upscale restaurants and sells consumer food products.
Prior lead host experience preferred; experience in high-volume upscale dining preferred; ability to operate reservation software and manage guest flow.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Customer-service oriented, strong communication and multitasking, comfortable with POS and phone orders (training provided). Previous host/cashier experience helpful but not required.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Customer‑service oriented, strong communication and multitasking, comfortable with phone orders and POS, reliable and punctual; prior host/cashier experience a plus but not required.
Cunningham Restaurant Group: Operates a diverse portfolio of restaurant concepts and dining.
Greeting and seating guests, managing reservations and waitlists, communicating with staff, and maintaining a clean, organized host area; customer-service experience preferred.