Lovecraft: A locally owned restaurant serving New Mexican and Texan cuisine.
3+ YOEKitchen supervisor responsible for line prep, staff scheduling, task supervision, daily reporting, and ensuring food quality and service standards.
Old Chicago: Casual dining restaurant serving pizza and craft beer.
2+ YOE2+ MgmtRequires 2+ years of full-service restaurant kitchen management or sous chef experience, a valid driver's license, and ability to lift 20 pounds.
HelloFreshFrankfurt Stock Exchange: HFG: Global meal kit delivery service and food solutions provider.
Lead kitchen teams, support Sous Chef with daily operations, ensure food quality and safety, follow SOPs and health codes, strong communication and organizational skills.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE2 years cook supervisor/manager experience; high school graduate; any formal culinary training; strong English communication; able to manage kitchen operations and analytics.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma, restaurant experience, food preparation knowledge, ability to communicate in the work location's primary language, and ability to support training, safety, inventory, and kitchen operations.
Landscapes Golf Management: Operates and manages golf courses and country clubs.
1+ YOERequires extensive culinary knowledge, food safety expertise, customer service, MS Office and POS proficiency, plus one year as a chef or kitchen supervisor; associate culinary degree preferred.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Friendly team player; will train if no experience; may require Food Handler certification; ability to lift up to 50 lbs., stand long periods, use kitchen equipment, and communicate effectively.
Vi: Operates luxury retirement communities providing independent and assisted living.
Support culinary team by washing dishes, cleaning kitchen areas, performing storeroom maintenance, delivering food/beverage carts; food handler certification required or willing to obtain; valid driver's license where applicable.
Mac Haik Restaurant Group: Operates and manages a diverse portfolio of restaurant concepts.
5+ YOE0.5+ Mgmt5+ years kitchen experience, supervisory experience, valid food handler and alcohol server certificates, driver's license and clean driving history, ability to work nights/weekends/holidays, strong communication and sanitation skills.
Spinato's Pizzeria: Family-owned restaurant chain specializing in Chicago-style pizza.
Kitchen staff roles (line cook, saute cook, salad/sandwich cook, prep cook, dishwasher); must lift up to 50 lbs, stand up to 8 hours, shifts up to 12 hours; Food Handler Certification.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Supervise kitchen production and staff, manage inventory and waste, enforce food safety and recipes, maintain equipment and cleanliness, and support restaurant operations during peak periods.
New Freedom: Mental health and reentry services for formerly incarcerated individuals.
5+ YOE2+ MgmtOversee kitchen operations, lead and train staff, manage inventory, ensure food safety compliance, maintain equipment, and support menu execution. Requires commercial kitchen experience and supervisory background.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
2+ YOEHigh school diploma/GED, 2+ years medium-volume or multi-unit kitchen experience, supervisory skills, recipe and food-safety compliance, strong communication and organization.
Wash and sanitize dishes and kitchen equipment, maintain kitchen cleanliness, lift up to 50 lbs, stand for extended periods, and work flexible shifts including weekends and holidays.