Bricktown Restaurant Group: Operates a portfolio of casual dining restaurants and breweries.
High school diploma or equivalent; kitchen/food prep experience; basic food safety knowledge; ability to follow instructions; stand and lift moderate weights.
GoTo Foods: Platform managing seven iconic food and beverage brands.
Kitchen staff role; up to $18/hour with tips; full-time or part-time; flexible scheduling; advancement opportunities; duties include kitchen prep and line cooking.
Savory Fund: Private equity firm specializing in restaurant brand expansion
3+ years kitchen management experience, knowledge of food safety and kitchen operations, ability to coach and develop staff, manage inventory, control food cost, and maintain quality standards.
Microsoft Office, OpenTable, Online Ordering, Point of Sale, POS Systems
Lovecraft: A locally owned restaurant serving New Mexican and Texan cuisine.
3+ YOEKitchen supervisor responsible for line prep, staff scheduling, task supervision, daily reporting, and ensuring food quality and service standards.
HelloFreshFrankfurt Stock Exchange: HFG: Global meal kit delivery service and food solutions provider.
Lead kitchen teams, support Sous Chef with daily operations, ensure food quality and safety, follow SOPs and health codes, strong communication and organizational skills.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE2 years cook supervisor/manager experience; high school graduate; any formal culinary training; strong English communication; able to manage kitchen operations and analytics.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Friendly team player; will train if no experience; may require Food Handler certification; ability to lift up to 50 lbs., stand long periods, use kitchen equipment, and communicate effectively.
Joe's Real BBQ: Family-owned barbecue restaurant and specialty food concepts in Arizona.
Ability to perform kitchen prep duties, learn food safety, obtain a Food Handler Card, lift up to 20 lbs, and work with minimal supervision; prior prep experience helpful but not required.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
0+ YOECleaning and sanitizing kitchen areas and equipment, washing and storing dishware, managing trash/recycling, able to lift up to 50 lbs; Food Safety certificate or willingness to obtain; no prior experience required.
Vi: Operates luxury retirement communities providing independent and assisted living.
Support culinary team by washing dishes, cleaning kitchen areas, performing storeroom maintenance, delivering food/beverage carts; food handler certification required or willing to obtain; valid driver's license where applicable.
Mac Haik Restaurant Group: Operates and manages a diverse portfolio of restaurant concepts.
5+ YOE0.5+ Mgmt5+ years kitchen experience, supervisory experience, valid food handler and alcohol server certificates, driver's license and clean driving history, ability to work nights/weekends/holidays, strong communication and sanitation skills.
Spinato's Pizzeria: Family-owned restaurant chain specializing in Chicago-style pizza.
Kitchen staff roles (line cook, saute cook, salad/sandwich cook, prep cook, dishwasher); must lift up to 50 lbs, stand up to 8 hours, shifts up to 12 hours; Food Handler Certification.