44 kitchen assistant jobs at 35 companies in Canton, OH
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Kitchen Assistant
Uniontown, Ohio, United States
$17/hrOnsitePart Time
Troon: Global golf, club, and hospitality management services.
No experience required; training provided. Must be dependable, work well on a team, follow direction, understand food safety, lift 40 pounds, and work evenings, weekends, holidays, and outdoors.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Experience supervising kitchen staff, knowledge of food safety and safe handling, inventory and waste tracking, recipe adherence, equipment maintenance, and strong leadership and communication skills.
Sur La Table: Specialty kitchenware retailer and provider of culinary education programs.
Requires food handlers certification, age 18+, strong communication and problem-solving skills, and ability to lift 50 pounds. Retail sales and kitchen experience are preferred.
Microsoft Office Suite, POS system, merchandise scanners
Must be at least 18, able to follow instructions, perform kitchen duties, lift up to 60 pounds occasionally, and work around heat, steam, fire, noise, and food-service equipment. Leadership or kitchen management experience is preferred.
Certified back-of-house trainer, passing assessment, flexible schedule, legal authorization to work in the US, minimum age 21; prior restaurant leadership and BOH experience preferred.
Federer Enterprises: Federer Enterprises is an independently owned Chick-fil-A restaurant operator serving Mayfield Heights, Ohio.
2+ YOE2+ years management experience in restaurant or retail, strong leadership and communication, team development, goal-oriented; food safety certification and valid driver's license preferred.
Sheetz: Family-owned convenience store and fuel retailer.
1+ MgmtHigh school diploma or GED required. One year supervising in fast food, restaurant, retail, or convenience operations preferred. Two-year business degree and ServeSafe preferred or required as applicable.
Denny's: Family dining restaurant chain operating throughout the United States.
0+ YOEEntry-level dishwasher/service assistant for a restaurant; flexible scheduling, able to perform physical kitchen tasks, and work as part of a team. No specific licenses or degrees required.
Massillon City Schools: Public Ohio K-12 school district serving Massillon students through teachers, administrators, and support staff.
High school diploma/GED required; working knowledge of food preparation, portion control, serving, sanitation, and kitchen equipment. Cash register/bookkeeping experience desirable.
Point of Sales System, Computer, Copy machine, Calculator
Preparing and selling hot food and drinks, stocking supplies, cleaning and sanitizing, cash handling, operating kitchen equipment, following health and safety procedures, and open availability to meet business needs.
Charter Foods: Operates quick-service restaurant franchises across the United States.
No prior experience required. Must be at least 16, reliable transportation, able to stand long periods, lift up to 50 lbs with assistance, read safety and training materials.
FirstEnergyNYSE: FE: Electric utility holding providing generation, transmission, and distribution services.
Performs kitchen sanitation, stocks inventory, supports catering, follows food safety standards; high school diploma, ability to lift up to 50 lbs, ServSafe Manager to be obtained within 6 months.
Creative Dining Services: Provides custom hospitality and facility management services for organizations.
High school diploma required (bachelor's preferred). Retail sales experience required; supervisory experience preferred. ServSafe certification required. Able to lift 25 lbs and perform physical kitchen and retail tasks. Strong communication and detail orientation.
Western Reserve Masonic Community: Nonprofit Masonic senior living system serving Ohio older adults through assisted living, memory care, nursing, and rehabilitation.
Serve meals according to prescribed diet orders, transport food, clean kitchen and dining areas, operate a commercial dish machine, assist cooks, and maintain kitchen standards.