21 kitchen assistant jobs at 10 companies in Lafayette, IN
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Assistant Kitchen Leader
Westfield, Indiana, United States
OnsiteFull Time
2+ YOEHigh school diploma or GED, 2+ years of experience, kitchen experience, food safety certifications, and ability to lead kitchen operations, control costs, and manage food production issues.
1mo
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EXECUTIVE SOUS CHEF / ASSISTANT KITCHEN OPERATIONS LEADER
Whitestown, Indiana, United States
$70k-$80k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary leadership in high-volume kitchens; strong knowledge of food safety, team leadership, and operational performance; ability to stand for extended periods.
POS
3mo
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Line Cook - Join the Pepe's Kitchen Team!
Lafayette, Indiana, United States
OnsiteFull Time
Cook and prepare food to Pepe’s quality standards; maintain clean, organized kitchen; follow safety procedures; stock, prep, and assist opening/closing; support team
1mo
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Assistant Director of Food Services
Kokomo, Indiana, United States
$19-$24/hr OnsiteFull Time
High school diploma/GED preferred; dining leadership or sous chef/line cook experience preferred; ability to perform kitchen roles; assist with scheduling and labor management.
3d
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Assistant General Manager
Whitestown or Carmel
$60k-$65k/yr OnsiteFull Time
Kitchen management experience involving staff hiring, training, scheduling, food production, inventory, ordering, quality control, labor costs, and compliance with food safety standards; ServSafe certification required.
kitchen monitor, production scheduler, inventory system, E-Verify
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Assistant Manager(02575) - 5801 N Green St
Brownsburg, Indiana, United States
OnsitePart Time
Requires age 18+, strong communication and interpersonal skills, required RPM training, food safety certification, and ability to perform standing, lifting, and kitchen operations.
Pizza College
2mo
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Dish- Server Assistant - Catch the Vibe!
Lafayette, Indiana, United States
$14/hr OnsiteFull Time, Part Time
0+ YOENo experience required; will provide on-the-job training. Must be dependable, punctual, team-oriented, able to work in a high-volume restaurant and perform dishwashing, bussing, and kitchen cleaning.
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Assistant General Restaurant Manager/Sr Chef
Zionsville, Indiana, United States
OnsiteFull Time
Restaurant leadership experience, food preparation and recipe compliance, ordering and labor scheduling, staff hiring and development, and ability to work in a physically demanding kitchen environment.
3w
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Executive Chef, Assistant Director
West Lafayette, Indiana, United States
OnsiteFull Time
7+ YOEBachelor's degree or equivalent experience,7+ years progressive culinary leadership in high-volume operations,experience managing multiple kitchens,knowledge of food safety,menu engineering,cost control and inventory management,strong leadership and communication skills.
3w
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Dietary Aide
Kokomo, Indiana, United States
OnsitePart Time
High school diploma or GED/HSE preferred; ability to assist with meal preparation and service, maintain kitchen cleanliness, and follow food safety practices.
1mo
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Cook
Logansport, Indiana, United States
$17/hr OnsitePart Time
1+ YOEPrepare nutritious meals, follow food safety and temperature procedures, meet dietary needs, maintain documentation, and assist with kitchen training; food manager certification required; 1 year cook experience preferred; CPR/BLS preferred.
Microsoft Outlook, Microsoft Excel, Microsoft Word, Electronic Health Record (EHR)
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