Westinghouse Electric Company: Global provider of nuclear power technology, fuel, and services.
High school or equivalent, age 18+, preferred commercial kitchen experience, able to work early morning shifts, pass criminal background and drug/alcohol screen, and perform efficient kitchen duties.
Swan Lake Holdings LLC: Private Indiana golf resort operator providing lodging, dining, championship golf, meetings, and weddings.
Manager with hands-on kitchen experience to oversee daily operations, ensure food quality, enforce sanitation and food-safety, assist with menu planning, and optimize kitchen workflows.
Denny's: Family dining restaurant chain operating throughout the United States.
No prior experience required; full training provided. Must be at least 18, lift up to 40 pounds, stand throughout the shift, and work reliably in a fast-paced kitchen.
Denny's: Family dining restaurant chain operating throughout the United States.
No prior experience required; full training provided. Must be 18 or older, able to lift up to 40 pounds, stand throughout the shift, and work reliably in a fast-paced kitchen.
SR Companies: Full-service management for senior living and healthcare communities.
0+ YOEPerforms food preparation, serving, sanitation, dishwashing, kitchen/dining cleaning, follows HIPAA and safety procedures, HS diploma/GED or equivalent, may lift up to 50 lbs, under general supervision.
Trilogy Health Services: Provider of senior living and long-term care services.
Previous dining leadership or cook experience preferred; high school diploma/GED preferred; able to perform kitchen roles, uphold food safety, and assist with scheduling and recruitment.
Fairfield Community Schools: Public Indiana K–12 school district serving approximately 2,100 students in Elkhart County.
Requires age 18+, high school diploma or GED, annual food safety training, Serve Safe certification, background and CPS checks, communication and organizational skills, and ability to perform physical kitchen duties.
Trinity Health: Large national Catholic health system serving communities.
Prepare ingredients and assist kitchen staff; follow food safety and sanitation; able to stand long periods and lift up to 30 lbs; previous kitchen experience and ServSafe preferred.
South Central Community School Corporation: Public Indiana PK–12 school district serving students in Union Mills and LaPorte County.
Preparing and serving food, maintaining cleanliness and supplies, following health and safety regulations, assisting with cash handling and customer inquiries, and operating kitchen equipment.
Warsaw Meadows Care Center: Private skilled nursing facility providing rehabilitation, long-term care, and memory/dementia care to Warsaw residents.
High school diploma/GED preferred, must be 18+, assist meal preparation and service, follow food safety and special diet requirements, operate kitchen equipment.
Unidine: Unidine is a private foodservice management serving senior living, healthcare, behavioral health, corporate, education, and government clients.
Maintains kitchen work areas, cleans equipment and surfaces, removes trash, transfers supplies, assists banquet and front-of-house setup, and follows sanitation and safety standards. Previous experience preferred; training provided.
TEAM Schostak Family Restaurants: Michigan-based multi-brand restaurant operating group.
Maintain kitchen cleanliness, wash dishes and cookware, assist with food prep, remove trash, lift and transport cases up to 50 lbs, work in hot/damp environments, read/write instructions, and communicate in a team setting.